Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.

Detalhes bibliográficos
Autor(a) principal: SETOTAW, T. A.
Data de Publicação: 2013
Outros Autores: CAIXETA, E. T., PEREIRA, A. A., OLIVEIRA, A. C. B. de, CRUZ, C. D., ZAMBOLIM, E. M., ZAMBOLIM, L., SAKIYAMA, N. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125279
https://doi.org/10.2135/cropsci2012.09.0541
Resumo: The coefficient of parentage among 121 cultivars of Coffea arabica L. in Brazil released from 1939 to 2009 was estimated and used to study the genetic diversity and the breeding pattern of the breeding programs. A low genetic diversity was observed within the C. arabica cultivars of Brazil. The genetic base of 121 cultivars released in Brazil between 1939 and 2009 was defined by 13 ancestors. Seven ancestors contribute with 97.55% of the genetic base of C. arabica cultivars. Bourbon Vermelho contributed with 52.76% for the genetic pool of the C. arabica cultivars of Brazil followed by Sumatra (19.05%) and Híbrido de Timor (11.59%). Mundo Novo and Icatu Vermelho contributed with 87.65% for the genetic base of the C. arabica cultivars. It was calculated that 97.55% of the genetic base of the Brazilian C. arabica cultivars is derived from seven ancestors, indicating a narrow genetic base. Among the first progenies, Mundo Novo contributed with 69.39% of the genetic base of C. arabica cultivars in Brazil. The increase in the genetic diversity among C. arabica cultivars observed in recent decades is due to the introduction of parental lines with diverse genetic base. High genetic diversity was observed among cultivars released by Empresa de Pesquisa Agropecuária de Minas Gerais/Universidade Federal de Viçosa, Fundação Procafé, and Instituto Agronômico do Paraná. The 121 Brazilian cultivars were clustered into four groups based on coefficient of parentage. The distributions of genotypes over the cluster groups showed the effect of parental line contribution.
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spelling Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.Coffea ArábicaThe coefficient of parentage among 121 cultivars of Coffea arabica L. in Brazil released from 1939 to 2009 was estimated and used to study the genetic diversity and the breeding pattern of the breeding programs. A low genetic diversity was observed within the C. arabica cultivars of Brazil. The genetic base of 121 cultivars released in Brazil between 1939 and 2009 was defined by 13 ancestors. Seven ancestors contribute with 97.55% of the genetic base of C. arabica cultivars. Bourbon Vermelho contributed with 52.76% for the genetic pool of the C. arabica cultivars of Brazil followed by Sumatra (19.05%) and Híbrido de Timor (11.59%). Mundo Novo and Icatu Vermelho contributed with 87.65% for the genetic base of the C. arabica cultivars. It was calculated that 97.55% of the genetic base of the Brazilian C. arabica cultivars is derived from seven ancestors, indicating a narrow genetic base. Among the first progenies, Mundo Novo contributed with 69.39% of the genetic base of C. arabica cultivars in Brazil. The increase in the genetic diversity among C. arabica cultivars observed in recent decades is due to the introduction of parental lines with diverse genetic base. High genetic diversity was observed among cultivars released by Empresa de Pesquisa Agropecuária de Minas Gerais/Universidade Federal de Viçosa, Fundação Procafé, and Instituto Agronômico do Paraná. The 121 Brazilian cultivars were clustered into four groups based on coefficient of parentage. The distributions of genotypes over the cluster groups showed the effect of parental line contribution.TESFAHUN ALEMU SETOTAW, UNIVERSIDADE FEDERAL DE VIÇOSA; EVELINE TEIXEIRA CAIXETA MOURA, CNPCa; ANTÔNIO ALVES PEREIRA, EPAMIG; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; COSME DAMIÃO CRUZ, UNIVERSIDADE FEDERAL DE VIÇOSA; EUNIZE MACIEL ZAMBOLIM, UNIVERSIDADE FEDERAL DE VIÇOSA; LAÉRCIO ZAMBOLIM, UNIVERSIDADE FEDERAL DE VIÇOSA; NEY SUSSUMU SAKIYAMA, UNIVERSIDADE FEDERAL DE VIÇOSA.SETOTAW, T. A.CAIXETA, E. T.PEREIRA, A. A.OLIVEIRA, A. C. B. deCRUZ, C. D.ZAMBOLIM, E. M.ZAMBOLIM, L.SAKIYAMA, N. S.2020-10-08T09:13:27Z2020-10-08T09:13:27Z2020-10-052013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCrop Science, v. 53, n. 4 , p. 1237-1247, 2013.1435-0653http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125279https://doi.org/10.2135/cropsci2012.09.0541enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-10-08T09:13:33Zoai:www.alice.cnptia.embrapa.br:doc/1125279Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-10-08T09:13:33falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-10-08T09:13:33Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
title Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
spellingShingle Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
SETOTAW, T. A.
Coffea Arábica
title_short Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
title_full Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
title_fullStr Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
title_full_unstemmed Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
title_sort Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil.
author SETOTAW, T. A.
author_facet SETOTAW, T. A.
CAIXETA, E. T.
PEREIRA, A. A.
OLIVEIRA, A. C. B. de
CRUZ, C. D.
ZAMBOLIM, E. M.
ZAMBOLIM, L.
SAKIYAMA, N. S.
author_role author
author2 CAIXETA, E. T.
PEREIRA, A. A.
OLIVEIRA, A. C. B. de
CRUZ, C. D.
ZAMBOLIM, E. M.
ZAMBOLIM, L.
SAKIYAMA, N. S.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv TESFAHUN ALEMU SETOTAW, UNIVERSIDADE FEDERAL DE VIÇOSA; EVELINE TEIXEIRA CAIXETA MOURA, CNPCa; ANTÔNIO ALVES PEREIRA, EPAMIG; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; COSME DAMIÃO CRUZ, UNIVERSIDADE FEDERAL DE VIÇOSA; EUNIZE MACIEL ZAMBOLIM, UNIVERSIDADE FEDERAL DE VIÇOSA; LAÉRCIO ZAMBOLIM, UNIVERSIDADE FEDERAL DE VIÇOSA; NEY SUSSUMU SAKIYAMA, UNIVERSIDADE FEDERAL DE VIÇOSA.
dc.contributor.author.fl_str_mv SETOTAW, T. A.
CAIXETA, E. T.
PEREIRA, A. A.
OLIVEIRA, A. C. B. de
CRUZ, C. D.
ZAMBOLIM, E. M.
ZAMBOLIM, L.
SAKIYAMA, N. S.
dc.subject.por.fl_str_mv Coffea Arábica
topic Coffea Arábica
description The coefficient of parentage among 121 cultivars of Coffea arabica L. in Brazil released from 1939 to 2009 was estimated and used to study the genetic diversity and the breeding pattern of the breeding programs. A low genetic diversity was observed within the C. arabica cultivars of Brazil. The genetic base of 121 cultivars released in Brazil between 1939 and 2009 was defined by 13 ancestors. Seven ancestors contribute with 97.55% of the genetic base of C. arabica cultivars. Bourbon Vermelho contributed with 52.76% for the genetic pool of the C. arabica cultivars of Brazil followed by Sumatra (19.05%) and Híbrido de Timor (11.59%). Mundo Novo and Icatu Vermelho contributed with 87.65% for the genetic base of the C. arabica cultivars. It was calculated that 97.55% of the genetic base of the Brazilian C. arabica cultivars is derived from seven ancestors, indicating a narrow genetic base. Among the first progenies, Mundo Novo contributed with 69.39% of the genetic base of C. arabica cultivars in Brazil. The increase in the genetic diversity among C. arabica cultivars observed in recent decades is due to the introduction of parental lines with diverse genetic base. High genetic diversity was observed among cultivars released by Empresa de Pesquisa Agropecuária de Minas Gerais/Universidade Federal de Viçosa, Fundação Procafé, and Instituto Agronômico do Paraná. The 121 Brazilian cultivars were clustered into four groups based on coefficient of parentage. The distributions of genotypes over the cluster groups showed the effect of parental line contribution.
publishDate 2013
dc.date.none.fl_str_mv 2013
2020-10-08T09:13:27Z
2020-10-08T09:13:27Z
2020-10-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Crop Science, v. 53, n. 4 , p. 1237-1247, 2013.
1435-0653
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125279
https://doi.org/10.2135/cropsci2012.09.0541
identifier_str_mv Crop Science, v. 53, n. 4 , p. 1237-1247, 2013.
1435-0653
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125279
https://doi.org/10.2135/cropsci2012.09.0541
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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