Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.

Detalhes bibliográficos
Autor(a) principal: CZAIKOSKI, K.
Data de Publicação: 2013
Outros Autores: LEITE, R. S., MANDARINO, J. M. G., CARRÃO-PANIZZI, M. C., SILVA, J. B. da, IDA, E. I.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/968979
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spelling Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.Grains of vegetable-type soybeanThermal processingcanningcolorhardnesssucroseKARINA CZAIKOSKI, UEL; RODRIGO SANTOS LEITE, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.CZAIKOSKI, K.LEITE, R. S.MANDARINO, J. M. G.CARRÃO-PANIZZI, M. C.SILVA, J. B. daIDA, E. I.2013-10-21T11:11:11Z2013-10-21T11:11:11Z2013-10-2120132013-10-22T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleIndustrial Crops and Products, v. 45, p. 472-476, 2013.http://www.alice.cnptia.embrapa.br/alice/handle/doc/968979enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:18:54Zoai:www.alice.cnptia.embrapa.br:doc/968979Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:18:54falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:18:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
title Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
spellingShingle Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
CZAIKOSKI, K.
Grains of vegetable-type soybean
Thermal processing
canning
color
hardness
sucrose
title_short Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
title_full Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
title_fullStr Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
title_full_unstemmed Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
title_sort Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.
author CZAIKOSKI, K.
author_facet CZAIKOSKI, K.
LEITE, R. S.
MANDARINO, J. M. G.
CARRÃO-PANIZZI, M. C.
SILVA, J. B. da
IDA, E. I.
author_role author
author2 LEITE, R. S.
MANDARINO, J. M. G.
CARRÃO-PANIZZI, M. C.
SILVA, J. B. da
IDA, E. I.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv KARINA CZAIKOSKI, UEL; RODRIGO SANTOS LEITE, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL.
dc.contributor.author.fl_str_mv CZAIKOSKI, K.
LEITE, R. S.
MANDARINO, J. M. G.
CARRÃO-PANIZZI, M. C.
SILVA, J. B. da
IDA, E. I.
dc.subject.por.fl_str_mv Grains of vegetable-type soybean
Thermal processing
canning
color
hardness
sucrose
topic Grains of vegetable-type soybean
Thermal processing
canning
color
hardness
sucrose
publishDate 2013
dc.date.none.fl_str_mv 2013-10-21T11:11:11Z
2013-10-21T11:11:11Z
2013-10-21
2013
2013-10-22T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Industrial Crops and Products, v. 45, p. 472-476, 2013.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/968979
identifier_str_mv Industrial Crops and Products, v. 45, p. 472-476, 2013.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/968979
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503382534193152

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