Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.

Detalhes bibliográficos
Autor(a) principal: TERRA, L. R.
Data de Publicação: 2020
Outros Autores: FERREIRA, M. M. C., TERAO, D., QUEIROZ, S. C. do N. de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493
http://dx.doi.org/10.21577/0100-4042.20170611
Resumo: Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time) for an effective extraction. Whole papaya was inserted into a hermetically closed glass bottle and the system was left in conditioning for the volatiles accumulation. Then, extraction by SPME and subsequent desorption in a gas chromatograph was performed. Two fibers were evaluated: a 100 µm polydimethylsiloxane (PDMS) and a 65 µm polydimethylsiloxane/divinylbenzene (PDMS/DVB). The PDMS/DVB fiber extracted the highest number of volatiles. Central composite design (CCD) was performed to assess the effect of papaya conditioning time and the fiber exposure time on the response: number of detectable peaks. Both variables studied and their interactions were significant for the response. ANOVA showed that the quadratic terms and the lack of fit were not significant (p <0.05). A conditioning time of 10 min and exposure time of 30 min was sufficient for the detection of more than 100 compounds.
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spelling Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.Central composite designResponse surface methodology MetabolomicsFruitMamãoAnálise QuímicaCarica PapayaMicrorganismoCromatografia GasosaPapayasVolatile organic compoundsChemical analysisGas chromatographyMicrobial detectionAbstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time) for an effective extraction. Whole papaya was inserted into a hermetically closed glass bottle and the system was left in conditioning for the volatiles accumulation. Then, extraction by SPME and subsequent desorption in a gas chromatograph was performed. Two fibers were evaluated: a 100 µm polydimethylsiloxane (PDMS) and a 65 µm polydimethylsiloxane/divinylbenzene (PDMS/DVB). The PDMS/DVB fiber extracted the highest number of volatiles. Central composite design (CCD) was performed to assess the effect of papaya conditioning time and the fiber exposure time on the response: number of detectable peaks. Both variables studied and their interactions were significant for the response. ANOVA showed that the quadratic terms and the lack of fit were not significant (p <0.05). A conditioning time of 10 min and exposure time of 30 min was sufficient for the detection of more than 100 compounds.LARISSA ROCHA TERRA, IQ-UNICAMP; MARCIA MIGUEL CASTRO FERREIRA, IQ-UNICAMP; DANIEL TERAO, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA.TERRA, L. R.FERREIRA, M. M. C.TERAO, D.QUEIROZ, S. C. do N. de2020-10-15T09:13:35Z2020-10-15T09:13:35Z2020-10-142020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleQuímica Nova, p.1-6, (2020). http://dx.doi.org/10.21577/0100-4042.20170611 [Publicado online: agosto 10, 2020]http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493http://dx.doi.org/10.21577/0100-4042.20170611porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-10-15T09:13:41Zoai:www.alice.cnptia.embrapa.br:doc/1125493Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-10-15T09:13:41falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-10-15T09:13:41Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
title Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
spellingShingle Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
TERRA, L. R.
Central composite design
Response surface methodology Metabolomics
Fruit
Mamão
Análise Química
Carica Papaya
Microrganismo
Cromatografia Gasosa
Papayas
Volatile organic compounds
Chemical analysis
Gas chromatography
Microbial detection
title_short Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
title_full Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
title_fullStr Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
title_full_unstemmed Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
title_sort Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
author TERRA, L. R.
author_facet TERRA, L. R.
FERREIRA, M. M. C.
TERAO, D.
QUEIROZ, S. C. do N. de
author_role author
author2 FERREIRA, M. M. C.
TERAO, D.
QUEIROZ, S. C. do N. de
author2_role author
author
author
dc.contributor.none.fl_str_mv LARISSA ROCHA TERRA, IQ-UNICAMP; MARCIA MIGUEL CASTRO FERREIRA, IQ-UNICAMP; DANIEL TERAO, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA.
dc.contributor.author.fl_str_mv TERRA, L. R.
FERREIRA, M. M. C.
TERAO, D.
QUEIROZ, S. C. do N. de
dc.subject.por.fl_str_mv Central composite design
Response surface methodology Metabolomics
Fruit
Mamão
Análise Química
Carica Papaya
Microrganismo
Cromatografia Gasosa
Papayas
Volatile organic compounds
Chemical analysis
Gas chromatography
Microbial detection
topic Central composite design
Response surface methodology Metabolomics
Fruit
Mamão
Análise Química
Carica Papaya
Microrganismo
Cromatografia Gasosa
Papayas
Volatile organic compounds
Chemical analysis
Gas chromatography
Microbial detection
description Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time) for an effective extraction. Whole papaya was inserted into a hermetically closed glass bottle and the system was left in conditioning for the volatiles accumulation. Then, extraction by SPME and subsequent desorption in a gas chromatograph was performed. Two fibers were evaluated: a 100 µm polydimethylsiloxane (PDMS) and a 65 µm polydimethylsiloxane/divinylbenzene (PDMS/DVB). The PDMS/DVB fiber extracted the highest number of volatiles. Central composite design (CCD) was performed to assess the effect of papaya conditioning time and the fiber exposure time on the response: number of detectable peaks. Both variables studied and their interactions were significant for the response. ANOVA showed that the quadratic terms and the lack of fit were not significant (p <0.05). A conditioning time of 10 min and exposure time of 30 min was sufficient for the detection of more than 100 compounds.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-15T09:13:35Z
2020-10-15T09:13:35Z
2020-10-14
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Química Nova, p.1-6, (2020). http://dx.doi.org/10.21577/0100-4042.20170611 [Publicado online: agosto 10, 2020]
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493
http://dx.doi.org/10.21577/0100-4042.20170611
identifier_str_mv Química Nova, p.1-6, (2020). http://dx.doi.org/10.21577/0100-4042.20170611 [Publicado online: agosto 10, 2020]
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493
http://dx.doi.org/10.21577/0100-4042.20170611
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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