Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493 http://dx.doi.org/10.21577/0100-4042.20170611 |
Resumo: | Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time) for an effective extraction. Whole papaya was inserted into a hermetically closed glass bottle and the system was left in conditioning for the volatiles accumulation. Then, extraction by SPME and subsequent desorption in a gas chromatograph was performed. Two fibers were evaluated: a 100 µm polydimethylsiloxane (PDMS) and a 65 µm polydimethylsiloxane/divinylbenzene (PDMS/DVB). The PDMS/DVB fiber extracted the highest number of volatiles. Central composite design (CCD) was performed to assess the effect of papaya conditioning time and the fiber exposure time on the response: number of detectable peaks. Both variables studied and their interactions were significant for the response. ANOVA showed that the quadratic terms and the lack of fit were not significant (p <0.05). A conditioning time of 10 min and exposure time of 30 min was sufficient for the detection of more than 100 compounds. |
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Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS.Central composite designResponse surface methodology MetabolomicsFruitMamãoAnálise QuímicaCarica PapayaMicrorganismoCromatografia GasosaPapayasVolatile organic compoundsChemical analysisGas chromatographyMicrobial detectionAbstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time) for an effective extraction. Whole papaya was inserted into a hermetically closed glass bottle and the system was left in conditioning for the volatiles accumulation. Then, extraction by SPME and subsequent desorption in a gas chromatograph was performed. Two fibers were evaluated: a 100 µm polydimethylsiloxane (PDMS) and a 65 µm polydimethylsiloxane/divinylbenzene (PDMS/DVB). The PDMS/DVB fiber extracted the highest number of volatiles. Central composite design (CCD) was performed to assess the effect of papaya conditioning time and the fiber exposure time on the response: number of detectable peaks. Both variables studied and their interactions were significant for the response. ANOVA showed that the quadratic terms and the lack of fit were not significant (p <0.05). A conditioning time of 10 min and exposure time of 30 min was sufficient for the detection of more than 100 compounds.LARISSA ROCHA TERRA, IQ-UNICAMP; MARCIA MIGUEL CASTRO FERREIRA, IQ-UNICAMP; DANIEL TERAO, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA.TERRA, L. R.FERREIRA, M. M. C.TERAO, D.QUEIROZ, S. C. do N. de2020-10-15T09:13:35Z2020-10-15T09:13:35Z2020-10-142020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleQuímica Nova, p.1-6, (2020). http://dx.doi.org/10.21577/0100-4042.20170611 [Publicado online: agosto 10, 2020]http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493http://dx.doi.org/10.21577/0100-4042.20170611porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-10-15T09:13:41Zoai:www.alice.cnptia.embrapa.br:doc/1125493Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-10-15T09:13:41falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-10-15T09:13:41Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. |
title |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. |
spellingShingle |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. TERRA, L. R. Central composite design Response surface methodology Metabolomics Fruit Mamão Análise Química Carica Papaya Microrganismo Cromatografia Gasosa Papayas Volatile organic compounds Chemical analysis Gas chromatography Microbial detection |
title_short |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. |
title_full |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. |
title_fullStr |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. |
title_full_unstemmed |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. |
title_sort |
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. |
author |
TERRA, L. R. |
author_facet |
TERRA, L. R. FERREIRA, M. M. C. TERAO, D. QUEIROZ, S. C. do N. de |
author_role |
author |
author2 |
FERREIRA, M. M. C. TERAO, D. QUEIROZ, S. C. do N. de |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
LARISSA ROCHA TERRA, IQ-UNICAMP; MARCIA MIGUEL CASTRO FERREIRA, IQ-UNICAMP; DANIEL TERAO, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA. |
dc.contributor.author.fl_str_mv |
TERRA, L. R. FERREIRA, M. M. C. TERAO, D. QUEIROZ, S. C. do N. de |
dc.subject.por.fl_str_mv |
Central composite design Response surface methodology Metabolomics Fruit Mamão Análise Química Carica Papaya Microrganismo Cromatografia Gasosa Papayas Volatile organic compounds Chemical analysis Gas chromatography Microbial detection |
topic |
Central composite design Response surface methodology Metabolomics Fruit Mamão Análise Química Carica Papaya Microrganismo Cromatografia Gasosa Papayas Volatile organic compounds Chemical analysis Gas chromatography Microbial detection |
description |
Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time) for an effective extraction. Whole papaya was inserted into a hermetically closed glass bottle and the system was left in conditioning for the volatiles accumulation. Then, extraction by SPME and subsequent desorption in a gas chromatograph was performed. Two fibers were evaluated: a 100 µm polydimethylsiloxane (PDMS) and a 65 µm polydimethylsiloxane/divinylbenzene (PDMS/DVB). The PDMS/DVB fiber extracted the highest number of volatiles. Central composite design (CCD) was performed to assess the effect of papaya conditioning time and the fiber exposure time on the response: number of detectable peaks. Both variables studied and their interactions were significant for the response. ANOVA showed that the quadratic terms and the lack of fit were not significant (p <0.05). A conditioning time of 10 min and exposure time of 30 min was sufficient for the detection of more than 100 compounds. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-15T09:13:35Z 2020-10-15T09:13:35Z 2020-10-14 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Química Nova, p.1-6, (2020). http://dx.doi.org/10.21577/0100-4042.20170611 [Publicado online: agosto 10, 2020] http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493 http://dx.doi.org/10.21577/0100-4042.20170611 |
identifier_str_mv |
Química Nova, p.1-6, (2020). http://dx.doi.org/10.21577/0100-4042.20170611 [Publicado online: agosto 10, 2020] |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125493 http://dx.doi.org/10.21577/0100-4042.20170611 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.source.none.fl_str_mv |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503496476655616 |