BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins.
Autor(a) principal: | |
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Data de Publicação: | 2002 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/212471 |
Resumo: | BRS Biguá is a rice cultivar for flooded irrigation, developed by Embrapa Rice & Beans and released for cultivation in the states of Goiás and Tocantins. The average flowering period is 101 days, from the emergence, average yield of 6374 Kg/ha, high resistance to leaf blast (Pericularia grisea) and good culinary characteristics and high milling grain quality. |
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spelling |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins.Cultivar developmentMelhoramento genéticoBRS BiguáArrozOryza SativaMelhoramento Genético VegetalbreedingriceBRS Biguá is a rice cultivar for flooded irrigation, developed by Embrapa Rice & Beans and released for cultivation in the states of Goiás and Tocantins. The average flowering period is 101 days, from the emergence, average yield of 6374 Kg/ha, high resistance to leaf blast (Pericularia grisea) and good culinary characteristics and high milling grain quality.VERIDIANO DOS ANJOS CUTRIM, CNPAF; PAULO HIDEO NAKANO RANGEL, CNPAF.CUTRIM, V. dos A.RANGEL, P. H. N.2013-03-20T23:31:32Z2013-03-20T23:31:32Z2004-08-2320022013-03-20T23:31:32Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCrop Breeding and Applied Biotechnology, v. 2, n. 3, p. 481-482, Sept. 2002.http://www.alice.cnptia.embrapa.br/alice/handle/doc/212471enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:50:18Zoai:www.alice.cnptia.embrapa.br:doc/212471Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:50:18Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. |
title |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. |
spellingShingle |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. CUTRIM, V. dos A. Cultivar development Melhoramento genético BRS Biguá Arroz Oryza Sativa Melhoramento Genético Vegetal breeding rice |
title_short |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. |
title_full |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. |
title_fullStr |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. |
title_full_unstemmed |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. |
title_sort |
BRS Biguá - Irrigated rice cultivar for the States of Goiás and Tocantins. |
author |
CUTRIM, V. dos A. |
author_facet |
CUTRIM, V. dos A. RANGEL, P. H. N. |
author_role |
author |
author2 |
RANGEL, P. H. N. |
author2_role |
author |
dc.contributor.none.fl_str_mv |
VERIDIANO DOS ANJOS CUTRIM, CNPAF; PAULO HIDEO NAKANO RANGEL, CNPAF. |
dc.contributor.author.fl_str_mv |
CUTRIM, V. dos A. RANGEL, P. H. N. |
dc.subject.por.fl_str_mv |
Cultivar development Melhoramento genético BRS Biguá Arroz Oryza Sativa Melhoramento Genético Vegetal breeding rice |
topic |
Cultivar development Melhoramento genético BRS Biguá Arroz Oryza Sativa Melhoramento Genético Vegetal breeding rice |
description |
BRS Biguá is a rice cultivar for flooded irrigation, developed by Embrapa Rice & Beans and released for cultivation in the states of Goiás and Tocantins. The average flowering period is 101 days, from the emergence, average yield of 6374 Kg/ha, high resistance to leaf blast (Pericularia grisea) and good culinary characteristics and high milling grain quality. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002 2004-08-23 2013-03-20T23:31:32Z 2013-03-20T23:31:32Z 2013-03-20T23:31:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Crop Breeding and Applied Biotechnology, v. 2, n. 3, p. 481-482, Sept. 2002. http://www.alice.cnptia.embrapa.br/alice/handle/doc/212471 |
identifier_str_mv |
Crop Breeding and Applied Biotechnology, v. 2, n. 3, p. 481-482, Sept. 2002. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/212471 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1817695283841073152 |