Plant extracts supplied to pre-weaned dairy calves influence their redox status.

Detalhes bibliográficos
Autor(a) principal: PARIS, M. de
Data de Publicação: 2024
Outros Autores: STIVANIN, S. C. B., HEISLER, G., ANGELO, I. D. V., BETTENCOURT, A. F., MATTÉ, C., KLEIN, C. P., ZANELA, M. B., FISCHER, V.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1162572
Resumo: This study aimed to evaluate the effects of the separate provision of green and oregano tea extracts on the biomarkers of the redox state and health condition in pre-weaned Jersey calves from birth to 60 days of life. Two experiments following the complete randomized design with measures repeated in time were carried out using 38 Jersey calves (17 and 21 calves in experiments 1 and 2, respectively). Calves were distributed according to date of birth into one of three groups: control (CON) - with no addition of extracts; oregano extract (OE) - addition of 70 mg of oregano extract/kg of body weight (BW) and green tea extract (GT) - addition of 35 mg of green tea extract/kg of BW. Eight biomarkers of the redox state were evaluated on days 1, 30, and 60 after birth, and variables measured on day 1 were used as covariates. Body temperature and occurrence of diarrhea were evaluated every two days. Regarding the main results, the supply of oregano extract reduced the concentration of oxidizing biomarkers, such as DCFP (oxidation of dichlorofluorescein in plasma) and carbonyl, and increased the activity of antioxidant enzymes, such as GPx and catalase. Green tea extract only reduced DCFP and tended to improve catalase activity. Calves remained healthy (no fever and only a few days with diarrhea), and plant extracts did not improve their health condition. The addition of green tea and oregano extracts into the diet has a positive effect on redox status in pre-weaned Jersey calves.
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spelling Plant extracts supplied to pre-weaned dairy calves influence their redox status.BezerroBezerro LeiteiroThis study aimed to evaluate the effects of the separate provision of green and oregano tea extracts on the biomarkers of the redox state and health condition in pre-weaned Jersey calves from birth to 60 days of life. Two experiments following the complete randomized design with measures repeated in time were carried out using 38 Jersey calves (17 and 21 calves in experiments 1 and 2, respectively). Calves were distributed according to date of birth into one of three groups: control (CON) - with no addition of extracts; oregano extract (OE) - addition of 70 mg of oregano extract/kg of body weight (BW) and green tea extract (GT) - addition of 35 mg of green tea extract/kg of BW. Eight biomarkers of the redox state were evaluated on days 1, 30, and 60 after birth, and variables measured on day 1 were used as covariates. Body temperature and occurrence of diarrhea were evaluated every two days. Regarding the main results, the supply of oregano extract reduced the concentration of oxidizing biomarkers, such as DCFP (oxidation of dichlorofluorescein in plasma) and carbonyl, and increased the activity of antioxidant enzymes, such as GPx and catalase. Green tea extract only reduced DCFP and tended to improve catalase activity. Calves remained healthy (no fever and only a few days with diarrhea), and plant extracts did not improve their health condition. The addition of green tea and oregano extracts into the diet has a positive effect on redox status in pre-weaned Jersey calves.MICHELI DE PARIS, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; SHEILA CRISTINA BOSCO STIVANIN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GUILHERME HEISLER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ISABELLE DAMÉ VEBER ANGELO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ARTHUR FERNANDES BETTENCOURT, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; CRISTIANE MATTÉ, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; CAROLINE PERES KLEIN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MAIRA BALBINOTTI ZANELA, CPACT; VIVIAN FISCHER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL.PARIS, M. deSTIVANIN, S. C. B.HEISLER, G.ANGELO, I. D. V.BETTENCOURT, A. F.MATTÉ, C.KLEIN, C. P.ZANELA, M. B.FISCHER, V.2024-03-05T08:42:46Z2024-03-05T08:42:46Z2024-03-042024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSemina Ciências Agrárias, Londrina, v. 45, n. 1, p. 193-206, jan./fev. 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/116257210.5433/1679-0359.2024v45n1p193enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-03-05T08:42:46Zoai:www.alice.cnptia.embrapa.br:doc/1162572Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-03-05T08:42:46falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-03-05T08:42:46Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Plant extracts supplied to pre-weaned dairy calves influence their redox status.
title Plant extracts supplied to pre-weaned dairy calves influence their redox status.
spellingShingle Plant extracts supplied to pre-weaned dairy calves influence their redox status.
PARIS, M. de
Bezerro
Bezerro Leiteiro
title_short Plant extracts supplied to pre-weaned dairy calves influence their redox status.
title_full Plant extracts supplied to pre-weaned dairy calves influence their redox status.
title_fullStr Plant extracts supplied to pre-weaned dairy calves influence their redox status.
title_full_unstemmed Plant extracts supplied to pre-weaned dairy calves influence their redox status.
title_sort Plant extracts supplied to pre-weaned dairy calves influence their redox status.
author PARIS, M. de
author_facet PARIS, M. de
STIVANIN, S. C. B.
HEISLER, G.
ANGELO, I. D. V.
BETTENCOURT, A. F.
MATTÉ, C.
KLEIN, C. P.
ZANELA, M. B.
FISCHER, V.
author_role author
author2 STIVANIN, S. C. B.
HEISLER, G.
ANGELO, I. D. V.
BETTENCOURT, A. F.
MATTÉ, C.
KLEIN, C. P.
ZANELA, M. B.
FISCHER, V.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv MICHELI DE PARIS, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; SHEILA CRISTINA BOSCO STIVANIN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GUILHERME HEISLER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ISABELLE DAMÉ VEBER ANGELO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; ARTHUR FERNANDES BETTENCOURT, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; CRISTIANE MATTÉ, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; CAROLINE PERES KLEIN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MAIRA BALBINOTTI ZANELA, CPACT; VIVIAN FISCHER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL.
dc.contributor.author.fl_str_mv PARIS, M. de
STIVANIN, S. C. B.
HEISLER, G.
ANGELO, I. D. V.
BETTENCOURT, A. F.
MATTÉ, C.
KLEIN, C. P.
ZANELA, M. B.
FISCHER, V.
dc.subject.por.fl_str_mv Bezerro
Bezerro Leiteiro
topic Bezerro
Bezerro Leiteiro
description This study aimed to evaluate the effects of the separate provision of green and oregano tea extracts on the biomarkers of the redox state and health condition in pre-weaned Jersey calves from birth to 60 days of life. Two experiments following the complete randomized design with measures repeated in time were carried out using 38 Jersey calves (17 and 21 calves in experiments 1 and 2, respectively). Calves were distributed according to date of birth into one of three groups: control (CON) - with no addition of extracts; oregano extract (OE) - addition of 70 mg of oregano extract/kg of body weight (BW) and green tea extract (GT) - addition of 35 mg of green tea extract/kg of BW. Eight biomarkers of the redox state were evaluated on days 1, 30, and 60 after birth, and variables measured on day 1 were used as covariates. Body temperature and occurrence of diarrhea were evaluated every two days. Regarding the main results, the supply of oregano extract reduced the concentration of oxidizing biomarkers, such as DCFP (oxidation of dichlorofluorescein in plasma) and carbonyl, and increased the activity of antioxidant enzymes, such as GPx and catalase. Green tea extract only reduced DCFP and tended to improve catalase activity. Calves remained healthy (no fever and only a few days with diarrhea), and plant extracts did not improve their health condition. The addition of green tea and oregano extracts into the diet has a positive effect on redox status in pre-weaned Jersey calves.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-05T08:42:46Z
2024-03-05T08:42:46Z
2024-03-04
2024
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Semina Ciências Agrárias, Londrina, v. 45, n. 1, p. 193-206, jan./fev. 2024.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1162572
10.5433/1679-0359.2024v45n1p193
identifier_str_mv Semina Ciências Agrárias, Londrina, v. 45, n. 1, p. 193-206, jan./fev. 2024.
10.5433/1679-0359.2024v45n1p193
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1162572
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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