Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.

Detalhes bibliográficos
Autor(a) principal: VITTI, M. C. D.
Data de Publicação: 2011
Outros Autores: SASAKI, F. F., MIQUEL, P., KLUGE, R. A., MORETTI, C. L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893
Resumo: The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES.
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spelling Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.Cultivar AgataCultivar AsterixCultivar MonalisaBatataProcessamento minimoArmazenamentoTemperaturaEnzimaSolanum tuberosumThe purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES.MARIA CAROLINA CARIO VITTI, ESALQ; FABIANA F.UMI SASAKI, ESALQ - USP; PATRICIA MIQUEL, ESALQ - USP; RICARDO ALFREDO KLUGE, ESALQ - USP; CELSO LUIZ MORETTI, CNPH.VITTI, M. C. D.SASAKI, F. F.MIQUEL, P.KLUGE, R. A.MORETTI, C. L.2011-12-26T11:11:11Z2011-12-26T11:11:11Z2011-12-26T11:11:11Z2011-12-26T11:11:11Z2011-12-2620112011-12-26T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Archives of Biology and Technology, Curitibá, v. 54, n. 5, p. 983-990, Sept./ Oct. 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:34:55Zoai:www.alice.cnptia.embrapa.br:doc/910893Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T23:34:55falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:34:55Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
title Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
spellingShingle Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
VITTI, M. C. D.
Cultivar Agata
Cultivar Asterix
Cultivar Monalisa
Batata
Processamento minimo
Armazenamento
Temperatura
Enzima
Solanum tuberosum
title_short Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
title_full Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
title_fullStr Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
title_full_unstemmed Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
title_sort Activity of enzymes associated with the enzymattie browning of minimally processed potatoes.
author VITTI, M. C. D.
author_facet VITTI, M. C. D.
SASAKI, F. F.
MIQUEL, P.
KLUGE, R. A.
MORETTI, C. L.
author_role author
author2 SASAKI, F. F.
MIQUEL, P.
KLUGE, R. A.
MORETTI, C. L.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv MARIA CAROLINA CARIO VITTI, ESALQ; FABIANA F.UMI SASAKI, ESALQ - USP; PATRICIA MIQUEL, ESALQ - USP; RICARDO ALFREDO KLUGE, ESALQ - USP; CELSO LUIZ MORETTI, CNPH.
dc.contributor.author.fl_str_mv VITTI, M. C. D.
SASAKI, F. F.
MIQUEL, P.
KLUGE, R. A.
MORETTI, C. L.
dc.subject.por.fl_str_mv Cultivar Agata
Cultivar Asterix
Cultivar Monalisa
Batata
Processamento minimo
Armazenamento
Temperatura
Enzima
Solanum tuberosum
topic Cultivar Agata
Cultivar Asterix
Cultivar Monalisa
Batata
Processamento minimo
Armazenamento
Temperatura
Enzima
Solanum tuberosum
description The purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES.
publishDate 2011
dc.date.none.fl_str_mv 2011-12-26T11:11:11Z
2011-12-26T11:11:11Z
2011-12-26T11:11:11Z
2011-12-26T11:11:11Z
2011-12-26
2011
2011-12-26T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian Archives of Biology and Technology, Curitibá, v. 54, n. 5, p. 983-990, Sept./ Oct. 2011.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893
identifier_str_mv Brazilian Archives of Biology and Technology, Curitibá, v. 54, n. 5, p. 983-990, Sept./ Oct. 2011.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/910893
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503357572841472

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