New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.

Detalhes bibliográficos
Autor(a) principal: CARVALHO, B. L.
Data de Publicação: 2017
Outros Autores: RAMALHO, M. A. P., VIEIRA JÚNIOR, I. C., ABREU, A. de F. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121764
Resumo: The methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating cooking quality of grains and to estimate genetic and phenotypic parameters using a selection index. A total of 256 progenies of the 13thcycle of a recurrent selection program were evaluated at three locations for yield, grain type, and cooked grains. Samples of grains from each progeny were placing in a cooker and the percentage of cooked grains was assessed. The new strategy for evaluating cooking quality was efficient because it allowed a nine-fold increase in the number of progenies evaluated per unit time in comparison to available methods. The absence of association between grain yield and percentage of cooked grains or grain type indicated that it is possible to select high yielding lines with excellent grain aspect and good cooking properties using a selection index.
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spelling New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.FeijãoPhaseolus VulgarisMelhoramento Genético VegetalÍndice de SeleçãoSeleção RecorrenteBeansPlant breedingSelection indexQuantitative geneticsRecurrent selectionThe methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating cooking quality of grains and to estimate genetic and phenotypic parameters using a selection index. A total of 256 progenies of the 13thcycle of a recurrent selection program were evaluated at three locations for yield, grain type, and cooked grains. Samples of grains from each progeny were placing in a cooker and the percentage of cooked grains was assessed. The new strategy for evaluating cooking quality was efficient because it allowed a nine-fold increase in the number of progenies evaluated per unit time in comparison to available methods. The absence of association between grain yield and percentage of cooked grains or grain type indicated that it is possible to select high yielding lines with excellent grain aspect and good cooking properties using a selection index.BRUNA LINE CARVALHO, UFLA; MAGNO ANTONIO PATTO RAMALHO, UFLA; INDALÉCIO CUNHA VIEIRA JUNIOR, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF.CARVALHO, B. L.RAMALHO, M. A. P.VIEIRA JÚNIOR, I. C.ABREU, A. de F. B.2020-04-23T00:52:53Z2020-04-23T00:52:53Z2020-04-2220172020-04-23T00:52:53Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCrop Breeding and Applied Biotechnology, v. 17, n. 2, p. 115-123, Apr./June 2017.1984-7033http://www.alice.cnptia.embrapa.br/alice/handle/doc/112176410.1590/1984-70332017v17n2a18enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-04-23T00:53:00Zoai:www.alice.cnptia.embrapa.br:doc/1121764Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-04-23T00:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-04-23T00:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
title New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
spellingShingle New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
CARVALHO, B. L.
Feijão
Phaseolus Vulgaris
Melhoramento Genético Vegetal
Índice de Seleção
Seleção Recorrente
Beans
Plant breeding
Selection index
Quantitative genetics
Recurrent selection
title_short New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
title_full New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
title_fullStr New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
title_full_unstemmed New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
title_sort New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs.
author CARVALHO, B. L.
author_facet CARVALHO, B. L.
RAMALHO, M. A. P.
VIEIRA JÚNIOR, I. C.
ABREU, A. de F. B.
author_role author
author2 RAMALHO, M. A. P.
VIEIRA JÚNIOR, I. C.
ABREU, A. de F. B.
author2_role author
author
author
dc.contributor.none.fl_str_mv BRUNA LINE CARVALHO, UFLA; MAGNO ANTONIO PATTO RAMALHO, UFLA; INDALÉCIO CUNHA VIEIRA JUNIOR, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF.
dc.contributor.author.fl_str_mv CARVALHO, B. L.
RAMALHO, M. A. P.
VIEIRA JÚNIOR, I. C.
ABREU, A. de F. B.
dc.subject.por.fl_str_mv Feijão
Phaseolus Vulgaris
Melhoramento Genético Vegetal
Índice de Seleção
Seleção Recorrente
Beans
Plant breeding
Selection index
Quantitative genetics
Recurrent selection
topic Feijão
Phaseolus Vulgaris
Melhoramento Genético Vegetal
Índice de Seleção
Seleção Recorrente
Beans
Plant breeding
Selection index
Quantitative genetics
Recurrent selection
description The methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating cooking quality of grains and to estimate genetic and phenotypic parameters using a selection index. A total of 256 progenies of the 13thcycle of a recurrent selection program were evaluated at three locations for yield, grain type, and cooked grains. Samples of grains from each progeny were placing in a cooker and the percentage of cooked grains was assessed. The new strategy for evaluating cooking quality was efficient because it allowed a nine-fold increase in the number of progenies evaluated per unit time in comparison to available methods. The absence of association between grain yield and percentage of cooked grains or grain type indicated that it is possible to select high yielding lines with excellent grain aspect and good cooking properties using a selection index.
publishDate 2017
dc.date.none.fl_str_mv 2017
2020-04-23T00:52:53Z
2020-04-23T00:52:53Z
2020-04-22
2020-04-23T00:52:53Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Crop Breeding and Applied Biotechnology, v. 17, n. 2, p. 115-123, Apr./June 2017.
1984-7033
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121764
10.1590/1984-70332017v17n2a18
identifier_str_mv Crop Breeding and Applied Biotechnology, v. 17, n. 2, p. 115-123, Apr./June 2017.
1984-7033
10.1590/1984-70332017v17n2a18
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121764
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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