Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.

Detalhes bibliográficos
Autor(a) principal: STRUIVING, S.
Data de Publicação: 2020
Outros Autores: HACKE, A. C. M., SIMIONATTO, E. L., SCHARF, D. R., KLIMACZEWSKI, C. V., BESTEN, M. A., HEIDEN, G., BOLIGON, A. A., ROCHA, J. B. T., VELLOSA, J. C. R., NUNES, D. S., GRANATO, D., PEREIRA, R. P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127484
Resumo: This study aimed to characterize and compare essential oils and ethyl acetate fractions obtained in basic and acidic conditions from both male and female Baccharis species (Baccharis myriocephala and Baccharis trimera) from two different Brazilian regions. Samples were characterized according to their chemical compositions and antiradical activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Principal component analysis (PCA) provided a clear separation regarding the chemical composition of essential oils from the samples obtained from different regions by using gas chromatography?mass spectrometry with flame-ionization detection (GC-MS-FID). PCA also revealed that gender and region of plant collections did not influence the chemical composition and antiradical activity of ethyl acetate fractions, which was corroborated with hierarchical cluster analysis (HCA) data. High performance liquid chromatography with diode-array detector (HPLC-DAD) identified significant quantities of flavonoids and phenolic acids in the fractions obtained in basic and acidic fractions, respectively. The obtained results clearly demonstrated that the geographical region of plant collection influenced the chemical composition of essential oils from the studied Baccharis species. Moreover, the obtained fractions were constituted by several antiradical compounds, which reinforced the usage of these species in folk medicine.
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spelling Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.BaccharisCarquejaÓleo EssencialThis study aimed to characterize and compare essential oils and ethyl acetate fractions obtained in basic and acidic conditions from both male and female Baccharis species (Baccharis myriocephala and Baccharis trimera) from two different Brazilian regions. Samples were characterized according to their chemical compositions and antiradical activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Principal component analysis (PCA) provided a clear separation regarding the chemical composition of essential oils from the samples obtained from different regions by using gas chromatography?mass spectrometry with flame-ionization detection (GC-MS-FID). PCA also revealed that gender and region of plant collections did not influence the chemical composition and antiradical activity of ethyl acetate fractions, which was corroborated with hierarchical cluster analysis (HCA) data. High performance liquid chromatography with diode-array detector (HPLC-DAD) identified significant quantities of flavonoids and phenolic acids in the fractions obtained in basic and acidic fractions, respectively. The obtained results clearly demonstrated that the geographical region of plant collection influenced the chemical composition of essential oils from the studied Baccharis species. Moreover, the obtained fractions were constituted by several antiradical compounds, which reinforced the usage of these species in folk medicine.Published: 9 October 2020.SUZANA STRUIVING, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; ANA CAROLINA MENDES HACKE, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; EDÉSIO LUIZ SIMIONATTO, UNIVERSIDADE REGIONAL DE BLUMENAU; DILAMARA RIVA SCHARF, UNIVERSIDADE REGIONAL DE BLUMENAU; CLÁUDIA VARGAS KLIMACZEWSKI, UNIVERSIDADE FEDERAL DE SANTA MARIA; MICHELE APARECIDA BESTEN, INSTITUTO FEDERAL DO PARANÁ; GUSTAVO HEIDEN, CPACT; ALINE AUGUSTI BOLIGON, UNIVERSIDADE FEDERAL DE SANTA MARIA; JOÃO BATISTA TEIXEIRA ROCHA, UNIVERSIDADE FEDERAL DE SANTA MARIA; JOSÉ CARLOS REBUGLIO VELLOSA, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; DOMINGOS SÁVIO NUNES, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; DANIEL GRANATO, NATURAL RESOURCES INSTITUTE FINLAND; ROMAIANA PICADA PEREIRA, UNIVERSIDADE ESTADUAL DE PONTA GROSSA.STRUIVING, S.HACKE, A. C. M.SIMIONATTO, E. L.SCHARF, D. R.KLIMACZEWSKI, C. V.BESTEN, M. A.HEIDEN, G.BOLIGON, A. A.ROCHA, J. B. T.VELLOSA, J. C. R.NUNES, D. S.GRANATO, D.PEREIRA, R. P.2020-12-03T09:06:58Z2020-12-03T09:06:58Z2020-12-022020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article18 p.Foods, v. 9, n. 10, 1433, 2020.2304-8158http://www.alice.cnptia.embrapa.br/alice/handle/doc/112748410.3390/foods9101433enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-12-03T09:07:04Zoai:www.alice.cnptia.embrapa.br:doc/1127484Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-12-03T09:07:04falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-12-03T09:07:04Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
title Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
spellingShingle Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
STRUIVING, S.
Baccharis
Carqueja
Óleo Essencial
title_short Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
title_full Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
title_fullStr Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
title_full_unstemmed Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
title_sort Effects of gender and geographical origin on the chemical composition and antiradical activity of Baccharis myriocephala and and Baccharis trimera.
author STRUIVING, S.
author_facet STRUIVING, S.
HACKE, A. C. M.
SIMIONATTO, E. L.
SCHARF, D. R.
KLIMACZEWSKI, C. V.
BESTEN, M. A.
HEIDEN, G.
BOLIGON, A. A.
ROCHA, J. B. T.
VELLOSA, J. C. R.
NUNES, D. S.
GRANATO, D.
PEREIRA, R. P.
author_role author
author2 HACKE, A. C. M.
SIMIONATTO, E. L.
SCHARF, D. R.
KLIMACZEWSKI, C. V.
BESTEN, M. A.
HEIDEN, G.
BOLIGON, A. A.
ROCHA, J. B. T.
VELLOSA, J. C. R.
NUNES, D. S.
GRANATO, D.
PEREIRA, R. P.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv SUZANA STRUIVING, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; ANA CAROLINA MENDES HACKE, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; EDÉSIO LUIZ SIMIONATTO, UNIVERSIDADE REGIONAL DE BLUMENAU; DILAMARA RIVA SCHARF, UNIVERSIDADE REGIONAL DE BLUMENAU; CLÁUDIA VARGAS KLIMACZEWSKI, UNIVERSIDADE FEDERAL DE SANTA MARIA; MICHELE APARECIDA BESTEN, INSTITUTO FEDERAL DO PARANÁ; GUSTAVO HEIDEN, CPACT; ALINE AUGUSTI BOLIGON, UNIVERSIDADE FEDERAL DE SANTA MARIA; JOÃO BATISTA TEIXEIRA ROCHA, UNIVERSIDADE FEDERAL DE SANTA MARIA; JOSÉ CARLOS REBUGLIO VELLOSA, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; DOMINGOS SÁVIO NUNES, UNIVERSIDADE ESTADUAL DE PONTA GROSSA; DANIEL GRANATO, NATURAL RESOURCES INSTITUTE FINLAND; ROMAIANA PICADA PEREIRA, UNIVERSIDADE ESTADUAL DE PONTA GROSSA.
dc.contributor.author.fl_str_mv STRUIVING, S.
HACKE, A. C. M.
SIMIONATTO, E. L.
SCHARF, D. R.
KLIMACZEWSKI, C. V.
BESTEN, M. A.
HEIDEN, G.
BOLIGON, A. A.
ROCHA, J. B. T.
VELLOSA, J. C. R.
NUNES, D. S.
GRANATO, D.
PEREIRA, R. P.
dc.subject.por.fl_str_mv Baccharis
Carqueja
Óleo Essencial
topic Baccharis
Carqueja
Óleo Essencial
description This study aimed to characterize and compare essential oils and ethyl acetate fractions obtained in basic and acidic conditions from both male and female Baccharis species (Baccharis myriocephala and Baccharis trimera) from two different Brazilian regions. Samples were characterized according to their chemical compositions and antiradical activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2?-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Principal component analysis (PCA) provided a clear separation regarding the chemical composition of essential oils from the samples obtained from different regions by using gas chromatography?mass spectrometry with flame-ionization detection (GC-MS-FID). PCA also revealed that gender and region of plant collections did not influence the chemical composition and antiradical activity of ethyl acetate fractions, which was corroborated with hierarchical cluster analysis (HCA) data. High performance liquid chromatography with diode-array detector (HPLC-DAD) identified significant quantities of flavonoids and phenolic acids in the fractions obtained in basic and acidic fractions, respectively. The obtained results clearly demonstrated that the geographical region of plant collection influenced the chemical composition of essential oils from the studied Baccharis species. Moreover, the obtained fractions were constituted by several antiradical compounds, which reinforced the usage of these species in folk medicine.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-03T09:06:58Z
2020-12-03T09:06:58Z
2020-12-02
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Foods, v. 9, n. 10, 1433, 2020.
2304-8158
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127484
10.3390/foods9101433
identifier_str_mv Foods, v. 9, n. 10, 1433, 2020.
2304-8158
10.3390/foods9101433
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127484
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 18 p.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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