Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.

Detalhes bibliográficos
Autor(a) principal: PEREIRA, E. J.
Data de Publicação: 2014
Outros Autores: CARVALHO, L. M. J., DELLAMORA-ORTIZ, G. M., CARDOSO, F. S. N., CARVALHO, J. L. V., VIANA, D. S., FREITAS, S. C., ROCHA, M. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/980866
http://dx.doi.org/10.3402/fnr.v58.20694
Resumo: This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals.
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spelling Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.Feijão-caupiAnemiaFerroZincoThis study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals.ELENILDA J. PEREIRA, UFRJ; LUCIA M. J. CARVALHO, UFRJ; GISELA M. DELLAMORA-ORTIZ, UFRJ; FLÁVIO S. N. CARDOSO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; DANIELA S. VIANA, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN.PEREIRA, E. J.CARVALHO, L. M. J.DELLAMORA-ORTIZ, G. M.CARDOSO, F. S. N.CARVALHO, J. L. V.VIANA, D. S.FREITAS, S. C.ROCHA, M. M.2014-04-08T22:58:19Z2014-04-08T22:58:19Z2014-02-2120142014-04-08T22:58:19Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood & Nutrition Research, v. 58, 2014. 20694.http://www.alice.cnptia.embrapa.br/alice/handle/doc/980866http://dx.doi.org/10.3402/fnr.v58.20694enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:25:39Zoai:www.alice.cnptia.embrapa.br:doc/980866Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:25:39falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:25:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
title Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
spellingShingle Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
PEREIRA, E. J.
Feijão-caupi
Anemia
Ferro
Zinco
title_short Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
title_full Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
title_fullStr Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
title_full_unstemmed Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
title_sort Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.
author PEREIRA, E. J.
author_facet PEREIRA, E. J.
CARVALHO, L. M. J.
DELLAMORA-ORTIZ, G. M.
CARDOSO, F. S. N.
CARVALHO, J. L. V.
VIANA, D. S.
FREITAS, S. C.
ROCHA, M. M.
author_role author
author2 CARVALHO, L. M. J.
DELLAMORA-ORTIZ, G. M.
CARDOSO, F. S. N.
CARVALHO, J. L. V.
VIANA, D. S.
FREITAS, S. C.
ROCHA, M. M.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv ELENILDA J. PEREIRA, UFRJ; LUCIA M. J. CARVALHO, UFRJ; GISELA M. DELLAMORA-ORTIZ, UFRJ; FLÁVIO S. N. CARDOSO, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; DANIELA S. VIANA, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN.
dc.contributor.author.fl_str_mv PEREIRA, E. J.
CARVALHO, L. M. J.
DELLAMORA-ORTIZ, G. M.
CARDOSO, F. S. N.
CARVALHO, J. L. V.
VIANA, D. S.
FREITAS, S. C.
ROCHA, M. M.
dc.subject.por.fl_str_mv Feijão-caupi
Anemia
Ferro
Zinco
topic Feijão-caupi
Anemia
Ferro
Zinco
description This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-08T22:58:19Z
2014-04-08T22:58:19Z
2014-02-21
2014
2014-04-08T22:58:19Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food & Nutrition Research, v. 58, 2014. 20694.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/980866
http://dx.doi.org/10.3402/fnr.v58.20694
identifier_str_mv Food & Nutrition Research, v. 58, 2014. 20694.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/980866
http://dx.doi.org/10.3402/fnr.v58.20694
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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