Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.

Detalhes bibliográficos
Autor(a) principal: MALDONADE, I. R.
Data de Publicação: 2019
Outros Autores: GINANI, V. C., RIQUETTE, R. F. R., GURGEL-GONÇALVES, R., MENDES, V. S., MACHADO, E. R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120234
Resumo: The objective of this study was to evaluate the microbiological and parasitological contamination of fresh RTE vegetables produced in agroindustries in the Federal District of Brazil (FD), and to correlate contamination with good manufacturing practices (GMP).
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spelling Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.Consumption of ready-to-eatSalmonellaMicrobiological risk assessmentParasitologyThe objective of this study was to evaluate the microbiological and parasitological contamination of fresh RTE vegetables produced in agroindustries in the Federal District of Brazil (FD), and to correlate contamination with good manufacturing practices (GMP).IRIANI RODRIGUES MALDONADE, CNPH; VERÔNICA CORTEZ GINANI, UNIVERSIDADE DE BRASÍLIA; ROBERTA FIGUEIREDO RESENDE RIQUETTE, UNIVERSIDADE DE BRASÍLIA; RODRIGO GURGEL-GONÇALVES, UNIVERSIDADE DE BRASÍLIA; VINÍCIOS SILVEIRA MENDES, FACULDADE ANHANGUERA DE TAGUATINGA; ELEUZA RODRIGUES MACHADO, UNIVERSIDADE DE BRASÍLIA.MALDONADE, I. R.GINANI, V. C.RIQUETTE, R. F. R.GURGEL-GONÇALVES, R.MENDES, V. S.MACHADO, E. R.2020-02-13T18:17:08Z2020-02-13T18:17:08Z2020-02-1320192020-02-13T18:17:08Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista do Instituto de Medicina Tropical de São Paulo, v. 61, e14, fev. 2019.1678-9946http://www.alice.cnptia.embrapa.br/alice/handle/doc/112023410.1590/S1678-9946201961014enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-02-13T18:17:15Zoai:www.alice.cnptia.embrapa.br:doc/1120234Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-02-13T18:17:15falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-02-13T18:17:15Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
title Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
spellingShingle Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
MALDONADE, I. R.
Consumption of ready-to-eat
Salmonella
Microbiological risk assessment
Parasitology
title_short Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
title_full Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
title_fullStr Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
title_full_unstemmed Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
title_sort Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.
author MALDONADE, I. R.
author_facet MALDONADE, I. R.
GINANI, V. C.
RIQUETTE, R. F. R.
GURGEL-GONÇALVES, R.
MENDES, V. S.
MACHADO, E. R.
author_role author
author2 GINANI, V. C.
RIQUETTE, R. F. R.
GURGEL-GONÇALVES, R.
MENDES, V. S.
MACHADO, E. R.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv IRIANI RODRIGUES MALDONADE, CNPH; VERÔNICA CORTEZ GINANI, UNIVERSIDADE DE BRASÍLIA; ROBERTA FIGUEIREDO RESENDE RIQUETTE, UNIVERSIDADE DE BRASÍLIA; RODRIGO GURGEL-GONÇALVES, UNIVERSIDADE DE BRASÍLIA; VINÍCIOS SILVEIRA MENDES, FACULDADE ANHANGUERA DE TAGUATINGA; ELEUZA RODRIGUES MACHADO, UNIVERSIDADE DE BRASÍLIA.
dc.contributor.author.fl_str_mv MALDONADE, I. R.
GINANI, V. C.
RIQUETTE, R. F. R.
GURGEL-GONÇALVES, R.
MENDES, V. S.
MACHADO, E. R.
dc.subject.por.fl_str_mv Consumption of ready-to-eat
Salmonella
Microbiological risk assessment
Parasitology
topic Consumption of ready-to-eat
Salmonella
Microbiological risk assessment
Parasitology
description The objective of this study was to evaluate the microbiological and parasitological contamination of fresh RTE vegetables produced in agroindustries in the Federal District of Brazil (FD), and to correlate contamination with good manufacturing practices (GMP).
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-02-13T18:17:08Z
2020-02-13T18:17:08Z
2020-02-13
2020-02-13T18:17:08Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista do Instituto de Medicina Tropical de São Paulo, v. 61, e14, fev. 2019.
1678-9946
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120234
10.1590/S1678-9946201961014
identifier_str_mv Revista do Instituto de Medicina Tropical de São Paulo, v. 61, e14, fev. 2019.
1678-9946
10.1590/S1678-9946201961014
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120234
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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