Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.

Detalhes bibliográficos
Autor(a) principal: NEGREIROS, J. R. da S.
Data de Publicação: 2015
Outros Autores: NIQUELONI, D. P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032822
Resumo: Because of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance.
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spelling Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.DilapiolDilapidolEmbrapa AcreRio Branco (AC)AcreAmazônia OcidentalWestern AmazonAmazonia OccidentalAceites esencialesFitomejoramientoMorfología de las plantasPropiedades fisicoquímicasSafrolVariación genéticaPimenta longaPiper hispidinervumPimenta de macacoVariação genéticaBiogeografiaÓleo essencialMorfologia vegetalPropriedade físico-químicaMelhoramento genético vegetalBanco de GermoplasmaPiper longumPiper aduncumPlant breedingGenetic variationBiogeographyEssential oilsSafrolePlant morphologyPhysicochemical propertiesBecause of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance.JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Daniela Popim Miqueloni, bolsista DTI-B/CNPq.NEGREIROS, J. R. da S.NIQUELONI, D. P.2016-01-04T11:11:11Z2016-01-04T11:11:11Z2016-01-0420152017-06-20T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ceres, Viçosa, v. 62, n. 1, p. 78-86, jan./fev. 2015.0034-737X (impresso) / 2177-3491 (online)http://www.alice.cnptia.embrapa.br/alice/handle/doc/103282210.1590/0034-737X201562010010enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:32:39Zoai:www.alice.cnptia.embrapa.br:doc/1032822Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:32:39falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:32:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
title Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
spellingShingle Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
NEGREIROS, J. R. da S.
Dilapiol
Dilapidol
Embrapa Acre
Rio Branco (AC)
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Aceites esenciales
Fitomejoramiento
Morfología de las plantas
Propiedades fisicoquímicas
Safrol
Variación genética
Pimenta longa
Piper hispidinervum
Pimenta de macaco
Variação genética
Biogeografia
Óleo essencial
Morfologia vegetal
Propriedade físico-química
Melhoramento genético vegetal
Banco de Germoplasma
Piper longum
Piper aduncum
Plant breeding
Genetic variation
Biogeography
Essential oils
Safrole
Plant morphology
Physicochemical properties
title_short Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
title_full Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
title_fullStr Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
title_full_unstemmed Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
title_sort Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
author NEGREIROS, J. R. da S.
author_facet NEGREIROS, J. R. da S.
NIQUELONI, D. P.
author_role author
author2 NIQUELONI, D. P.
author2_role author
dc.contributor.none.fl_str_mv JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Daniela Popim Miqueloni, bolsista DTI-B/CNPq.
dc.contributor.author.fl_str_mv NEGREIROS, J. R. da S.
NIQUELONI, D. P.
dc.subject.por.fl_str_mv Dilapiol
Dilapidol
Embrapa Acre
Rio Branco (AC)
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Aceites esenciales
Fitomejoramiento
Morfología de las plantas
Propiedades fisicoquímicas
Safrol
Variación genética
Pimenta longa
Piper hispidinervum
Pimenta de macaco
Variação genética
Biogeografia
Óleo essencial
Morfologia vegetal
Propriedade físico-química
Melhoramento genético vegetal
Banco de Germoplasma
Piper longum
Piper aduncum
Plant breeding
Genetic variation
Biogeography
Essential oils
Safrole
Plant morphology
Physicochemical properties
topic Dilapiol
Dilapidol
Embrapa Acre
Rio Branco (AC)
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Aceites esenciales
Fitomejoramiento
Morfología de las plantas
Propiedades fisicoquímicas
Safrol
Variación genética
Pimenta longa
Piper hispidinervum
Pimenta de macaco
Variação genética
Biogeografia
Óleo essencial
Morfologia vegetal
Propriedade físico-química
Melhoramento genético vegetal
Banco de Germoplasma
Piper longum
Piper aduncum
Plant breeding
Genetic variation
Biogeography
Essential oils
Safrole
Plant morphology
Physicochemical properties
description Because of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance.
publishDate 2015
dc.date.none.fl_str_mv 2015
2016-01-04T11:11:11Z
2016-01-04T11:11:11Z
2016-01-04
2017-06-20T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Ceres, Viçosa, v. 62, n. 1, p. 78-86, jan./fev. 2015.
0034-737X (impresso) / 2177-3491 (online)
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032822
10.1590/0034-737X201562010010
identifier_str_mv Revista Ceres, Viçosa, v. 62, n. 1, p. 78-86, jan./fev. 2015.
0034-737X (impresso) / 2177-3491 (online)
10.1590/0034-737X201562010010
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032822
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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