Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032822 |
Resumo: | Because of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance. |
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Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre.DilapiolDilapidolEmbrapa AcreRio Branco (AC)AcreAmazônia OcidentalWestern AmazonAmazonia OccidentalAceites esencialesFitomejoramientoMorfología de las plantasPropiedades fisicoquímicasSafrolVariación genéticaPimenta longaPiper hispidinervumPimenta de macacoVariação genéticaBiogeografiaÓleo essencialMorfologia vegetalPropriedade físico-químicaMelhoramento genético vegetalBanco de GermoplasmaPiper longumPiper aduncumPlant breedingGenetic variationBiogeographyEssential oilsSafrolePlant morphologyPhysicochemical propertiesBecause of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance.JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Daniela Popim Miqueloni, bolsista DTI-B/CNPq.NEGREIROS, J. R. da S.NIQUELONI, D. P.2016-01-04T11:11:11Z2016-01-04T11:11:11Z2016-01-0420152017-06-20T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ceres, Viçosa, v. 62, n. 1, p. 78-86, jan./fev. 2015.0034-737X (impresso) / 2177-3491 (online)http://www.alice.cnptia.embrapa.br/alice/handle/doc/103282210.1590/0034-737X201562010010enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:32:39Zoai:www.alice.cnptia.embrapa.br:doc/1032822Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:32:39falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:32:39Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. |
title |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. |
spellingShingle |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. NEGREIROS, J. R. da S. Dilapiol Dilapidol Embrapa Acre Rio Branco (AC) Acre Amazônia Ocidental Western Amazon Amazonia Occidental Aceites esenciales Fitomejoramiento Morfología de las plantas Propiedades fisicoquímicas Safrol Variación genética Pimenta longa Piper hispidinervum Pimenta de macaco Variação genética Biogeografia Óleo essencial Morfologia vegetal Propriedade físico-química Melhoramento genético vegetal Banco de Germoplasma Piper longum Piper aduncum Plant breeding Genetic variation Biogeography Essential oils Safrole Plant morphology Physicochemical properties |
title_short |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. |
title_full |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. |
title_fullStr |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. |
title_full_unstemmed |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. |
title_sort |
Morphological and phytochemical characterization of Piper hispidinervum DC. and Piper aduncum L. populations in the state of Acre. |
author |
NEGREIROS, J. R. da S. |
author_facet |
NEGREIROS, J. R. da S. NIQUELONI, D. P. |
author_role |
author |
author2 |
NIQUELONI, D. P. |
author2_role |
author |
dc.contributor.none.fl_str_mv |
JACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Daniela Popim Miqueloni, bolsista DTI-B/CNPq. |
dc.contributor.author.fl_str_mv |
NEGREIROS, J. R. da S. NIQUELONI, D. P. |
dc.subject.por.fl_str_mv |
Dilapiol Dilapidol Embrapa Acre Rio Branco (AC) Acre Amazônia Ocidental Western Amazon Amazonia Occidental Aceites esenciales Fitomejoramiento Morfología de las plantas Propiedades fisicoquímicas Safrol Variación genética Pimenta longa Piper hispidinervum Pimenta de macaco Variação genética Biogeografia Óleo essencial Morfologia vegetal Propriedade físico-química Melhoramento genético vegetal Banco de Germoplasma Piper longum Piper aduncum Plant breeding Genetic variation Biogeography Essential oils Safrole Plant morphology Physicochemical properties |
topic |
Dilapiol Dilapidol Embrapa Acre Rio Branco (AC) Acre Amazônia Ocidental Western Amazon Amazonia Occidental Aceites esenciales Fitomejoramiento Morfología de las plantas Propiedades fisicoquímicas Safrol Variación genética Pimenta longa Piper hispidinervum Pimenta de macaco Variação genética Biogeografia Óleo essencial Morfologia vegetal Propriedade físico-química Melhoramento genético vegetal Banco de Germoplasma Piper longum Piper aduncum Plant breeding Genetic variation Biogeography Essential oils Safrole Plant morphology Physicochemical properties |
description |
Because of the increasing demand of the industry for the production of essential oils, studies highlight the genetic variability of Piper hispidinervum and P. aduncum species according to their patterns of spatial distribution, showing the Amazon region as the source of superior genetic material in the production of safrole and dillapiole. Thus, the objective this study was to characterize the morphology and the phytochemistry of Piper hispidinervum and P. aduncum populations in the Active Germplasm Bank of Embrapa Acre to generate subsidies for the genetic improvement of these species. The results showed that the average values for leaf width and length were 141.67 and 48.04 mm, and petioles length and diameter measurements were 2.83 and 1.78 mm for P. hispidinervum and 189.22; 67.74; 6.03 and 2.22 mm for P. aduncum respectively. The average height and canopy volume measurements were 2.39 m and 6.30 m3 and 2.70 m and 7.78 m3 respectively for each species. For P. hispidinervum, the population with higher performance indried yield and content of safrole was population 02, with 3.9%, and the population 04 showed 94.3% safrole content, both with genetic material from the region of Acrelândia and Plácido de Castro. To P. aduncum, the populations with better performance were 207, 208 and 209, forming a homogeneous group with dried yield average of 3.8% and dillapiol content of 84-85%. Such populations are indicated for selection in breeding program of these species due to better performance. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 2016-01-04T11:11:11Z 2016-01-04T11:11:11Z 2016-01-04 2017-06-20T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista Ceres, Viçosa, v. 62, n. 1, p. 78-86, jan./fev. 2015. 0034-737X (impresso) / 2177-3491 (online) http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032822 10.1590/0034-737X201562010010 |
identifier_str_mv |
Revista Ceres, Viçosa, v. 62, n. 1, p. 78-86, jan./fev. 2015. 0034-737X (impresso) / 2177-3491 (online) 10.1590/0034-737X201562010010 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032822 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503415545462784 |