Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.

Detalhes bibliográficos
Autor(a) principal: BEZERRA, S. S.
Data de Publicação: 2019
Outros Autores: KIM, P. de C. P., SANTOS, F. J. de S., CASTRO, K. N. de C., LIRA, N. S. C., MENDES, E. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116207
Resumo: The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process.
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spelling Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.Produtos lácteosMicrobiologiaSegurança AlimentarThe aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process.SUELY SANTOS BEZERRA, IFPE; POMY DE CÁSSIA PEIXOTO KIM, UFRPE; FRANCISCO JOSE DE SEIXAS SANTOS, CPAMN; KARINA NEOOB DE CARVALHO CASTRO, CPATC; NAIR SILVA CAVALCANTI LIRA, UFRPE; EMIKO SHINOZAKI MENDES, UFRPE.BEZERRA, S. S.KIM, P. de C. P.SANTOS, F. J. de S.CASTRO, K. N. de C.LIRA, N. S. C.MENDES, E. S.2019-12-06T18:10:10Z2019-12-06T18:10:10Z2019-12-0620192019-12-06T18:10:10Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleMedicina Veterinária, Recife, v. 13, n. 1, p. 33-37, jan./mar. 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116207enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-12-06T18:10:17Zoai:www.alice.cnptia.embrapa.br:doc/1116207Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-12-06T18:10:17falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-12-06T18:10:17Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
title Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
spellingShingle Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
BEZERRA, S. S.
Produtos lácteos
Microbiologia
Segurança Alimentar
title_short Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
title_full Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
title_fullStr Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
title_full_unstemmed Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
title_sort Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
author BEZERRA, S. S.
author_facet BEZERRA, S. S.
KIM, P. de C. P.
SANTOS, F. J. de S.
CASTRO, K. N. de C.
LIRA, N. S. C.
MENDES, E. S.
author_role author
author2 KIM, P. de C. P.
SANTOS, F. J. de S.
CASTRO, K. N. de C.
LIRA, N. S. C.
MENDES, E. S.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv SUELY SANTOS BEZERRA, IFPE; POMY DE CÁSSIA PEIXOTO KIM, UFRPE; FRANCISCO JOSE DE SEIXAS SANTOS, CPAMN; KARINA NEOOB DE CARVALHO CASTRO, CPATC; NAIR SILVA CAVALCANTI LIRA, UFRPE; EMIKO SHINOZAKI MENDES, UFRPE.
dc.contributor.author.fl_str_mv BEZERRA, S. S.
KIM, P. de C. P.
SANTOS, F. J. de S.
CASTRO, K. N. de C.
LIRA, N. S. C.
MENDES, E. S.
dc.subject.por.fl_str_mv Produtos lácteos
Microbiologia
Segurança Alimentar
topic Produtos lácteos
Microbiologia
Segurança Alimentar
description The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-06T18:10:10Z
2019-12-06T18:10:10Z
2019-12-06
2019
2019-12-06T18:10:10Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Medicina Veterinária, Recife, v. 13, n. 1, p. 33-37, jan./mar. 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116207
identifier_str_mv Medicina Veterinária, Recife, v. 13, n. 1, p. 33-37, jan./mar. 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116207
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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