A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.

Detalhes bibliográficos
Autor(a) principal: AZEVEDO, L. C. de
Data de Publicação: 2009
Outros Autores: REIS, M. M., PEREIRA, G. E., ROCHA, G. O. da, SILVA, L. A., ANDRADE, J. B. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/660930
Resumo: Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others.
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spelling A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.Compostos de carboniloCromatografia líquidaWineVinhoUvaCarbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others.LUCIANA C. DE AZEVEDO, UFBA/ISTITUTO DE QUÍMICA; MARINA M. REIS, UFBA/INSTITUTO DE QUÍMICA; GIULIANO ELIAS PEREIRA, CPATSA; GISELE O. DA ROCHA, UFBA/INSTITUTO DE QUÍMICA; LUCIANA A. SILVA, UFBA/INSTITUTO DE QUÍMICA; JAILSON B. DE ANDRADE, UFBA/INSTITUTO DE QUIMICA.AZEVEDO, L. C. deREIS, M. M.PEREIRA, G. E.ROCHA, G. O. daSILVA, L. A.ANDRADE, J. B. de2011-04-10T11:11:11Z2011-04-10T11:11:11Z2010-03-1220092017-08-01T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Separation Science, Weinheim, v. 32, p. 3432-3440, 2009.http://www.alice.cnptia.embrapa.br/alice/handle/doc/660930enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T21:31:24Zoai:www.alice.cnptia.embrapa.br:doc/660930Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T21:31:24Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
title A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
spellingShingle A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
AZEVEDO, L. C. de
Compostos de carbonilo
Cromatografia líquida
Wine
Vinho
Uva
title_short A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
title_full A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
title_fullStr A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
title_full_unstemmed A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
title_sort A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
author AZEVEDO, L. C. de
author_facet AZEVEDO, L. C. de
REIS, M. M.
PEREIRA, G. E.
ROCHA, G. O. da
SILVA, L. A.
ANDRADE, J. B. de
author_role author
author2 REIS, M. M.
PEREIRA, G. E.
ROCHA, G. O. da
SILVA, L. A.
ANDRADE, J. B. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv LUCIANA C. DE AZEVEDO, UFBA/ISTITUTO DE QUÍMICA; MARINA M. REIS, UFBA/INSTITUTO DE QUÍMICA; GIULIANO ELIAS PEREIRA, CPATSA; GISELE O. DA ROCHA, UFBA/INSTITUTO DE QUÍMICA; LUCIANA A. SILVA, UFBA/INSTITUTO DE QUÍMICA; JAILSON B. DE ANDRADE, UFBA/INSTITUTO DE QUIMICA.
dc.contributor.author.fl_str_mv AZEVEDO, L. C. de
REIS, M. M.
PEREIRA, G. E.
ROCHA, G. O. da
SILVA, L. A.
ANDRADE, J. B. de
dc.subject.por.fl_str_mv Compostos de carbonilo
Cromatografia líquida
Wine
Vinho
Uva
topic Compostos de carbonilo
Cromatografia líquida
Wine
Vinho
Uva
description Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others.
publishDate 2009
dc.date.none.fl_str_mv 2009
2010-03-12
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2017-08-01T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Separation Science, Weinheim, v. 32, p. 3432-3440, 2009.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/660930
identifier_str_mv Journal of Separation Science, Weinheim, v. 32, p. 3432-3440, 2009.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/660930
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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