Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.

Detalhes bibliográficos
Autor(a) principal: RAGASSI, C. F.
Data de Publicação: 2019
Outros Autores: ZUCOLOTTO, J., GOMES, L. M., RIBEIRO, C. S. da C., MADEIRA, N. R., REIFSCHNEIDER, F. J. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272
Resumo: Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).
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spelling Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.Cultivar BRS SarakuraCapsicum AnnuumColheita MecânicaMechanical harvestingCrop managementFood processing plantsMechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.RAGASSI, C. F.ZUCOLOTTO, J.GOMES, L. M.RIBEIRO, C. S. da C.MADEIRA, N. R.REIFSCHNEIDER, F. J. B.2019-10-21T18:07:32Z2019-10-21T18:07:32Z2019-10-2120192019-11-08T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleHorticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-10-21T18:07:38Zoai:www.alice.cnptia.embrapa.br:doc/1113272Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-10-21T18:07:38falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-10-21T18:07:38Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
spellingShingle Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
RAGASSI, C. F.
Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
title_short Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_full Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_fullStr Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_full_unstemmed Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
title_sort Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
author RAGASSI, C. F.
author_facet RAGASSI, C. F.
ZUCOLOTTO, J.
GOMES, L. M.
RIBEIRO, C. S. da C.
MADEIRA, N. R.
REIFSCHNEIDER, F. J. B.
author_role author
author2 ZUCOLOTTO, J.
GOMES, L. M.
RIBEIRO, C. S. da C.
MADEIRA, N. R.
REIFSCHNEIDER, F. J. B.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
dc.contributor.author.fl_str_mv RAGASSI, C. F.
ZUCOLOTTO, J.
GOMES, L. M.
RIBEIRO, C. S. da C.
MADEIRA, N. R.
REIFSCHNEIDER, F. J. B.
dc.subject.por.fl_str_mv Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
topic Cultivar BRS Sarakura
Capsicum Annuum
Colheita Mecânica
Mechanical harvesting
Crop management
Food processing plants
description Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).
publishDate 2019
dc.date.none.fl_str_mv 2019-10-21T18:07:32Z
2019-10-21T18:07:32Z
2019-10-21
2019
2019-11-08T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272
identifier_str_mv Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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