Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.

Detalhes bibliográficos
Autor(a) principal: COSTA, M. S.
Data de Publicação: 2017
Outros Autores: SCHOLZ, M. B. dos S., MIRANDA, M. Z. de, FRANCO, C. M. L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084434
http://dx.doi.org/10.1590/1678-4499.636
id EMBR_dfe93e94b61aaade0bb647ece858e313
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1084434
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.CozimentoGluteninaReologiaGluteninsBaking qualityRheologyMARIANA SOUZA COSTA, UNESP; MARIA BRÍGIDA DOS SANTOS SCHOLZ, IAPAR; MARTHA ZAVARIZ DE MIRANDA, CNPT; CÉLIA MARIA LANDI FRANCO, UNESP.COSTA, M. S.SCHOLZ, M. B. dos S.MIRANDA, M. Z. deFRANCO, C. M. L.2018-01-06T23:15:51Z2018-01-06T23:15:51Z2018-01-0620172018-01-06T23:15:51Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBragantia, Campinas, v. 76, n. 1, p. 11-22, Jan/Mar. 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084434http://dx.doi.org/10.1590/1678-4499.636enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-01-06T23:15:58Zoai:www.alice.cnptia.embrapa.br:doc/1084434Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-01-06T23:15:58falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-01-06T23:15:58Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
title Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
spellingShingle Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
COSTA, M. S.
Cozimento
Glutenina
Reologia
Glutenins
Baking quality
Rheology
title_short Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
title_full Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
title_fullStr Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
title_full_unstemmed Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
title_sort Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes.
author COSTA, M. S.
author_facet COSTA, M. S.
SCHOLZ, M. B. dos S.
MIRANDA, M. Z. de
FRANCO, C. M. L.
author_role author
author2 SCHOLZ, M. B. dos S.
MIRANDA, M. Z. de
FRANCO, C. M. L.
author2_role author
author
author
dc.contributor.none.fl_str_mv MARIANA SOUZA COSTA, UNESP; MARIA BRÍGIDA DOS SANTOS SCHOLZ, IAPAR; MARTHA ZAVARIZ DE MIRANDA, CNPT; CÉLIA MARIA LANDI FRANCO, UNESP.
dc.contributor.author.fl_str_mv COSTA, M. S.
SCHOLZ, M. B. dos S.
MIRANDA, M. Z. de
FRANCO, C. M. L.
dc.subject.por.fl_str_mv Cozimento
Glutenina
Reologia
Glutenins
Baking quality
Rheology
topic Cozimento
Glutenina
Reologia
Glutenins
Baking quality
Rheology
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-01-06T23:15:51Z
2018-01-06T23:15:51Z
2018-01-06
2018-01-06T23:15:51Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Bragantia, Campinas, v. 76, n. 1, p. 11-22, Jan/Mar. 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084434
http://dx.doi.org/10.1590/1678-4499.636
identifier_str_mv Bragantia, Campinas, v. 76, n. 1, p. 11-22, Jan/Mar. 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084434
http://dx.doi.org/10.1590/1678-4499.636
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503447738843136

Registros relacionados