Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.

Detalhes bibliográficos
Autor(a) principal: AZÊVEDO, H. S. F. da S.
Data de Publicação: 2019
Outros Autores: RUFINO, P. B., AZEVEDO, J. M. A. de, SILVA, L. M. da, WADT, L. H. de O., CAMPOS, T. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119144
Resumo: The objective of this study was to test the efficiency of preservation and maceration methods for Euterpe precatoria leaflet tissue to obtain genomic DNA for molecular studies. The leaflets of E. precatoria were collected in an experimental field at Embrapa Acre, Brazil. The study was conducted in a completely randomized design with 10 replicates, in a 12 × 2 factorial structure, with 12 storage treatments (fresh; lyophiliser 3 days; refrigerator 3, 5, and 7 days; silica gel 7, 10, 20, and 30 days; and transport buffer 3, 5, and 7 days) and two leaf tissue maceration methods (liquid nitrogen and the TissueLyser®). Statistically significant differences in the obtained DNA concentration were found between the maceration and storage treatments. The TissueLyser® macerator produced higher DNA concentrations when compared to liquid nitrogen. For the storage treatments, five groups were formed based on DNA concentration when macerated with the TissueLyser® and two groups when macerated with liquid nitrogen. The DNA concentrations ranged from 285.00 ng/uL (7 days in transport buffer) to 702.00 ng/uL (30 days in silica gel) when the leaflets were macerated with liquid nitrogen, and from 572.73 ng/uL (30 days in silica gel) to 2,850.00 ng/uL (3 days in lyophiliser) using the TissueLyser® macerator. The DNA purity (A260/A280 nm) varied from 1.30 to 1.70 when the leaflets were macerated with liquid nitrogen and from 1.30 to 1.90 with the TissueLyser® macerator. Despite the variations in leaf tissue preservation and DNA concentration, all treatments were effective for DNA isolation and it was possible to amplify genomic regions of microsatellite markers by PCR. It was concluded that leaflets of E. precatoria stored in a lyophiliser and processed with an automatic macerator resulted in satisfactory DNA for molecular studies.
id EMBR_e07efcf6ccde60b14ef9c19c5a31bd27
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1119144
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.LeafletHojasExtracciónMaceraciónEmbrapa AcreRio BrancoAcreAmazônia OcidentalWestern AmazonAmazonia OccidentalAçaíDNAExtraçãoCampo ExperimentalMaceraçãoFolhaExtractionLeavesEuterpe precatoriaMacerationThe objective of this study was to test the efficiency of preservation and maceration methods for Euterpe precatoria leaflet tissue to obtain genomic DNA for molecular studies. The leaflets of E. precatoria were collected in an experimental field at Embrapa Acre, Brazil. The study was conducted in a completely randomized design with 10 replicates, in a 12 × 2 factorial structure, with 12 storage treatments (fresh; lyophiliser 3 days; refrigerator 3, 5, and 7 days; silica gel 7, 10, 20, and 30 days; and transport buffer 3, 5, and 7 days) and two leaf tissue maceration methods (liquid nitrogen and the TissueLyser®). Statistically significant differences in the obtained DNA concentration were found between the maceration and storage treatments. The TissueLyser® macerator produced higher DNA concentrations when compared to liquid nitrogen. For the storage treatments, five groups were formed based on DNA concentration when macerated with the TissueLyser® and two groups when macerated with liquid nitrogen. The DNA concentrations ranged from 285.00 ng/uL (7 days in transport buffer) to 702.00 ng/uL (30 days in silica gel) when the leaflets were macerated with liquid nitrogen, and from 572.73 ng/uL (30 days in silica gel) to 2,850.00 ng/uL (3 days in lyophiliser) using the TissueLyser® macerator. The DNA purity (A260/A280 nm) varied from 1.30 to 1.70 when the leaflets were macerated with liquid nitrogen and from 1.30 to 1.90 with the TissueLyser® macerator. Despite the variations in leaf tissue preservation and DNA concentration, all treatments were effective for DNA isolation and it was possible to amplify genomic regions of microsatellite markers by PCR. It was concluded that leaflets of E. precatoria stored in a lyophiliser and processed with an automatic macerator resulted in satisfactory DNA for molecular studies.Hellen Sandra Freires da Silva Azêvedo, Fundação Oswaldo Cruz (FIOCRUZ), Rede Bionorte; Polinar Bandeira Rufino, Faculdade Meta (FAMETA); José Marlo Araújo de Azevedo, Instituto Federal do Acre (IFAC); LUCIELIO MANOEL DA SILVA, CPAF-AC; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; TATIANA DE CAMPOS, CPAF-AC.AZÊVEDO, H. S. F. da S.RUFINO, P. B.AZEVEDO, J. M. A. deSILVA, L. M. daWADT, L. H. de O.CAMPOS, T. de2020-01-22T00:37:56Z2020-01-22T00:37:56Z2020-01-2120192020-01-27T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBioscience Journal, v. 35, n. 4, p. 1188-1197, jul./ago. 2019.1981-3163http://www.alice.cnptia.embrapa.br/alice/handle/doc/111914410.14393/BJ-v35n4a2019-42190enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-22T00:38:02Zoai:www.alice.cnptia.embrapa.br:doc/1119144Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-22T00:38:02Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
title Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
spellingShingle Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
AZÊVEDO, H. S. F. da S.
Leaflet
Hojas
Extracción
Maceración
Embrapa Acre
Rio Branco
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Açaí
DNA
Extração
Campo Experimental
Maceração
Folha
Extraction
Leaves
Euterpe precatoria
Maceration
title_short Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
title_full Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
title_fullStr Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
title_full_unstemmed Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
title_sort Preservation and maceration of Amazon açai leaflet tissue to obtain genomic DNA.
author AZÊVEDO, H. S. F. da S.
author_facet AZÊVEDO, H. S. F. da S.
RUFINO, P. B.
AZEVEDO, J. M. A. de
SILVA, L. M. da
WADT, L. H. de O.
CAMPOS, T. de
author_role author
author2 RUFINO, P. B.
AZEVEDO, J. M. A. de
SILVA, L. M. da
WADT, L. H. de O.
CAMPOS, T. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Hellen Sandra Freires da Silva Azêvedo, Fundação Oswaldo Cruz (FIOCRUZ), Rede Bionorte; Polinar Bandeira Rufino, Faculdade Meta (FAMETA); José Marlo Araújo de Azevedo, Instituto Federal do Acre (IFAC); LUCIELIO MANOEL DA SILVA, CPAF-AC; LUCIA HELENA DE OLIVEIRA WADT, CPAF-RO; TATIANA DE CAMPOS, CPAF-AC.
dc.contributor.author.fl_str_mv AZÊVEDO, H. S. F. da S.
RUFINO, P. B.
AZEVEDO, J. M. A. de
SILVA, L. M. da
WADT, L. H. de O.
CAMPOS, T. de
dc.subject.por.fl_str_mv Leaflet
Hojas
Extracción
Maceración
Embrapa Acre
Rio Branco
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Açaí
DNA
Extração
Campo Experimental
Maceração
Folha
Extraction
Leaves
Euterpe precatoria
Maceration
topic Leaflet
Hojas
Extracción
Maceración
Embrapa Acre
Rio Branco
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Açaí
DNA
Extração
Campo Experimental
Maceração
Folha
Extraction
Leaves
Euterpe precatoria
Maceration
description The objective of this study was to test the efficiency of preservation and maceration methods for Euterpe precatoria leaflet tissue to obtain genomic DNA for molecular studies. The leaflets of E. precatoria were collected in an experimental field at Embrapa Acre, Brazil. The study was conducted in a completely randomized design with 10 replicates, in a 12 × 2 factorial structure, with 12 storage treatments (fresh; lyophiliser 3 days; refrigerator 3, 5, and 7 days; silica gel 7, 10, 20, and 30 days; and transport buffer 3, 5, and 7 days) and two leaf tissue maceration methods (liquid nitrogen and the TissueLyser®). Statistically significant differences in the obtained DNA concentration were found between the maceration and storage treatments. The TissueLyser® macerator produced higher DNA concentrations when compared to liquid nitrogen. For the storage treatments, five groups were formed based on DNA concentration when macerated with the TissueLyser® and two groups when macerated with liquid nitrogen. The DNA concentrations ranged from 285.00 ng/uL (7 days in transport buffer) to 702.00 ng/uL (30 days in silica gel) when the leaflets were macerated with liquid nitrogen, and from 572.73 ng/uL (30 days in silica gel) to 2,850.00 ng/uL (3 days in lyophiliser) using the TissueLyser® macerator. The DNA purity (A260/A280 nm) varied from 1.30 to 1.70 when the leaflets were macerated with liquid nitrogen and from 1.30 to 1.90 with the TissueLyser® macerator. Despite the variations in leaf tissue preservation and DNA concentration, all treatments were effective for DNA isolation and it was possible to amplify genomic regions of microsatellite markers by PCR. It was concluded that leaflets of E. precatoria stored in a lyophiliser and processed with an automatic macerator resulted in satisfactory DNA for molecular studies.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-01-22T00:37:56Z
2020-01-22T00:37:56Z
2020-01-21
2020-01-27T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Bioscience Journal, v. 35, n. 4, p. 1188-1197, jul./ago. 2019.
1981-3163
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119144
10.14393/BJ-v35n4a2019-42190
identifier_str_mv Bioscience Journal, v. 35, n. 4, p. 1188-1197, jul./ago. 2019.
1981-3163
10.14393/BJ-v35n4a2019-42190
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1119144
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695583733809152