Determination of paraquat and diquat: LC-MS method optimization and validation.
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276 |
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Determination of paraquat and diquat: LC-MS method optimization and validation.CowpeaBipyridylium herbicidesUPLC-MS/MSParaquatdiquatIonara R. Pizzutti, UFSMGiovana M.E. Vela, UFSMAndré de Kok, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D GroupJos M. Scholten, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference LaboratoryJonatan V. Dias, UFSMCarmem D. Cardoso, UFSMGERMANI CONCENCO, CPACTRAFAEL VIVIAN, SPM.PIZZUTTI, I. R.VELA, G. M. E.KOK, A. deSCHOLTEN, J. M.DIAS, J. V.CARDOSO, C. D.CONCENCO, G.VIVIAN, R.2016-11-11T11:11:11Z2016-11-11T11:11:11Z2016-11-1120162016-11-16T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 209, p. 248-255, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:42:07Zoai:www.alice.cnptia.embrapa.br:doc/1056276Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T03:42:07falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:42:07Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Determination of paraquat and diquat: LC-MS method optimization and validation. |
title |
Determination of paraquat and diquat: LC-MS method optimization and validation. |
spellingShingle |
Determination of paraquat and diquat: LC-MS method optimization and validation. PIZZUTTI, I. R. Cowpea Bipyridylium herbicides UPLC-MS/MS Paraquat diquat |
title_short |
Determination of paraquat and diquat: LC-MS method optimization and validation. |
title_full |
Determination of paraquat and diquat: LC-MS method optimization and validation. |
title_fullStr |
Determination of paraquat and diquat: LC-MS method optimization and validation. |
title_full_unstemmed |
Determination of paraquat and diquat: LC-MS method optimization and validation. |
title_sort |
Determination of paraquat and diquat: LC-MS method optimization and validation. |
author |
PIZZUTTI, I. R. |
author_facet |
PIZZUTTI, I. R. VELA, G. M. E. KOK, A. de SCHOLTEN, J. M. DIAS, J. V. CARDOSO, C. D. CONCENCO, G. VIVIAN, R. |
author_role |
author |
author2 |
VELA, G. M. E. KOK, A. de SCHOLTEN, J. M. DIAS, J. V. CARDOSO, C. D. CONCENCO, G. VIVIAN, R. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Ionara R. Pizzutti, UFSM Giovana M.E. Vela, UFSM André de Kok, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group Jos M. Scholten, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference Laboratory Jonatan V. Dias, UFSM Carmem D. Cardoso, UFSM GERMANI CONCENCO, CPACT RAFAEL VIVIAN, SPM. |
dc.contributor.author.fl_str_mv |
PIZZUTTI, I. R. VELA, G. M. E. KOK, A. de SCHOLTEN, J. M. DIAS, J. V. CARDOSO, C. D. CONCENCO, G. VIVIAN, R. |
dc.subject.por.fl_str_mv |
Cowpea Bipyridylium herbicides UPLC-MS/MS Paraquat diquat |
topic |
Cowpea Bipyridylium herbicides UPLC-MS/MS Paraquat diquat |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-11-11T11:11:11Z 2016-11-11T11:11:11Z 2016-11-11 2016 2016-11-16T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Chemistry, v. 209, p. 248-255, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276 |
identifier_str_mv |
Food Chemistry, v. 209, p. 248-255, 2016. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503428042391552 |