Determination of paraquat and diquat: LC-MS method optimization and validation.

Detalhes bibliográficos
Autor(a) principal: PIZZUTTI, I. R.
Data de Publicação: 2016
Outros Autores: VELA, G. M. E., KOK, A. de, SCHOLTEN, J. M., DIAS, J. V., CARDOSO, C. D., CONCENCO, G., VIVIAN, R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276
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spelling Determination of paraquat and diquat: LC-MS method optimization and validation.CowpeaBipyridylium herbicidesUPLC-MS/MSParaquatdiquatIonara R. Pizzutti, UFSMGiovana M.E. Vela, UFSMAndré de Kok, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D GroupJos M. Scholten, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference LaboratoryJonatan V. Dias, UFSMCarmem D. Cardoso, UFSMGERMANI CONCENCO, CPACTRAFAEL VIVIAN, SPM.PIZZUTTI, I. R.VELA, G. M. E.KOK, A. deSCHOLTEN, J. M.DIAS, J. V.CARDOSO, C. D.CONCENCO, G.VIVIAN, R.2016-11-11T11:11:11Z2016-11-11T11:11:11Z2016-11-1120162016-11-16T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 209, p. 248-255, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:42:07Zoai:www.alice.cnptia.embrapa.br:doc/1056276Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T03:42:07falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:42:07Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Determination of paraquat and diquat: LC-MS method optimization and validation.
title Determination of paraquat and diquat: LC-MS method optimization and validation.
spellingShingle Determination of paraquat and diquat: LC-MS method optimization and validation.
PIZZUTTI, I. R.
Cowpea
Bipyridylium herbicides
UPLC-MS/MS
Paraquat
diquat
title_short Determination of paraquat and diquat: LC-MS method optimization and validation.
title_full Determination of paraquat and diquat: LC-MS method optimization and validation.
title_fullStr Determination of paraquat and diquat: LC-MS method optimization and validation.
title_full_unstemmed Determination of paraquat and diquat: LC-MS method optimization and validation.
title_sort Determination of paraquat and diquat: LC-MS method optimization and validation.
author PIZZUTTI, I. R.
author_facet PIZZUTTI, I. R.
VELA, G. M. E.
KOK, A. de
SCHOLTEN, J. M.
DIAS, J. V.
CARDOSO, C. D.
CONCENCO, G.
VIVIAN, R.
author_role author
author2 VELA, G. M. E.
KOK, A. de
SCHOLTEN, J. M.
DIAS, J. V.
CARDOSO, C. D.
CONCENCO, G.
VIVIAN, R.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ionara R. Pizzutti, UFSM
Giovana M.E. Vela, UFSM
André de Kok, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group
Jos M. Scholten, NVWA – Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, Chemistry Laboratory, R&D Group, National Reference Laboratory
Jonatan V. Dias, UFSM
Carmem D. Cardoso, UFSM
GERMANI CONCENCO, CPACT
RAFAEL VIVIAN, SPM.
dc.contributor.author.fl_str_mv PIZZUTTI, I. R.
VELA, G. M. E.
KOK, A. de
SCHOLTEN, J. M.
DIAS, J. V.
CARDOSO, C. D.
CONCENCO, G.
VIVIAN, R.
dc.subject.por.fl_str_mv Cowpea
Bipyridylium herbicides
UPLC-MS/MS
Paraquat
diquat
topic Cowpea
Bipyridylium herbicides
UPLC-MS/MS
Paraquat
diquat
publishDate 2016
dc.date.none.fl_str_mv 2016-11-11T11:11:11Z
2016-11-11T11:11:11Z
2016-11-11
2016
2016-11-16T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Chemistry, v. 209, p. 248-255, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276
identifier_str_mv Food Chemistry, v. 209, p. 248-255, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056276
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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