Focused-microwave-assisted strategies for sample preparation.
Autor(a) principal: | |
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Data de Publicação: | 2002 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/46354 https://doi.org/10.1016/S0584-8547(02)00172-6 |
Resumo: | In this work a general discussion is presented about extraction and digestion procedures, assisted by focused-microwave radiation. Applications involving inorganic, organic, and organometallic analytes in different types of samples are presented, taking into account recent literature data. The main advantages of using focused-microwave radiation are highlighted, such as safety, versatility, control of microwave energy released to the sample, and programmed addition of solutions. All these features can be applied properly in sample preparation for speciation analysis. New routes of development are discussed considering partial digestion by acid-vapor and gradual addition of a liquid sample to hot concentrated acids. Some preliminary results using these strategies are presented to demonstrate their potentiality. |
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Focused-microwave-assisted strategies for sample preparation.Focused microwaveVapor phase digestiondigestionextractionIn this work a general discussion is presented about extraction and digestion procedures, assisted by focused-microwave radiation. Applications involving inorganic, organic, and organometallic analytes in different types of samples are presented, taking into account recent literature data. The main advantages of using focused-microwave radiation are highlighted, such as safety, versatility, control of microwave energy released to the sample, and programmed addition of solutions. All these features can be applied properly in sample preparation for speciation analysis. New routes of development are discussed considering partial digestion by acid-vapor and gradual addition of a liquid sample to hot concentrated acids. Some preliminary results using these strategies are presented to demonstrate their potentiality.JOAQUIM A. NÓBREGA, UFSCAR; LILIAN C. TREVIZAN, UFSCAR; GEORGIA C. L. ARAÚJO, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.NÓBREGA, J. A.TREVIZAN, L. C.ARAÚJO, G. C. L.NOGUEIRA, A. R. de A.2022-06-20T20:19:26Z2022-06-20T20:19:26Z2003-05-132002info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSpectrochimica Acta Part B, v.57, n.12, p.1855-1876, 2002.0584-8547http://www.alice.cnptia.embrapa.br/alice/handle/doc/46354https://doi.org/10.1016/S0584-8547(02)00172-6enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-06-20T20:19:35Zoai:www.alice.cnptia.embrapa.br:doc/46354Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-06-20T20:19:35falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-06-20T20:19:35Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Focused-microwave-assisted strategies for sample preparation. |
title |
Focused-microwave-assisted strategies for sample preparation. |
spellingShingle |
Focused-microwave-assisted strategies for sample preparation. NÓBREGA, J. A. Focused microwave Vapor phase digestion digestion extraction |
title_short |
Focused-microwave-assisted strategies for sample preparation. |
title_full |
Focused-microwave-assisted strategies for sample preparation. |
title_fullStr |
Focused-microwave-assisted strategies for sample preparation. |
title_full_unstemmed |
Focused-microwave-assisted strategies for sample preparation. |
title_sort |
Focused-microwave-assisted strategies for sample preparation. |
author |
NÓBREGA, J. A. |
author_facet |
NÓBREGA, J. A. TREVIZAN, L. C. ARAÚJO, G. C. L. NOGUEIRA, A. R. de A. |
author_role |
author |
author2 |
TREVIZAN, L. C. ARAÚJO, G. C. L. NOGUEIRA, A. R. de A. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
JOAQUIM A. NÓBREGA, UFSCAR; LILIAN C. TREVIZAN, UFSCAR; GEORGIA C. L. ARAÚJO, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
dc.contributor.author.fl_str_mv |
NÓBREGA, J. A. TREVIZAN, L. C. ARAÚJO, G. C. L. NOGUEIRA, A. R. de A. |
dc.subject.por.fl_str_mv |
Focused microwave Vapor phase digestion digestion extraction |
topic |
Focused microwave Vapor phase digestion digestion extraction |
description |
In this work a general discussion is presented about extraction and digestion procedures, assisted by focused-microwave radiation. Applications involving inorganic, organic, and organometallic analytes in different types of samples are presented, taking into account recent literature data. The main advantages of using focused-microwave radiation are highlighted, such as safety, versatility, control of microwave energy released to the sample, and programmed addition of solutions. All these features can be applied properly in sample preparation for speciation analysis. New routes of development are discussed considering partial digestion by acid-vapor and gradual addition of a liquid sample to hot concentrated acids. Some preliminary results using these strategies are presented to demonstrate their potentiality. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002 2003-05-13 2022-06-20T20:19:26Z 2022-06-20T20:19:26Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Spectrochimica Acta Part B, v.57, n.12, p.1855-1876, 2002. 0584-8547 http://www.alice.cnptia.embrapa.br/alice/handle/doc/46354 https://doi.org/10.1016/S0584-8547(02)00172-6 |
identifier_str_mv |
Spectrochimica Acta Part B, v.57, n.12, p.1855-1876, 2002. 0584-8547 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/46354 https://doi.org/10.1016/S0584-8547(02)00172-6 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503524926619648 |