Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.

Detalhes bibliográficos
Autor(a) principal: SOUSA, R. de C. P. de
Data de Publicação: 2022
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149107
Resumo: Brazil is a multi-diverse country, that is, it has great biological diversity, which has been gradually studied in higher education and research institutions in order to obtain greater knowledge and consequently provide more efficiently and effectively, products, processes for the market and even new methodologies. However, in some of these institutions, there is a certain difficulty, especially with regard to the first biotechnological studies related to the characterization of plant materials, some still unknown to researchers/students, which are necessary and require different methodologies that not always are possible to be applied in the same way as other institutions, such as those in the Midwest, South and Southeast. In this context, the objective was to define analytical methods and laboratory techniques to be integrated and applied sequentially, with incremental innovation, for biotechnological characterization of remaining seeds of fruits in the extreme north of Brazil, with a view to obtaining important knowledge, useful to scientists and researchers who envision the development of assets, processes and bioproducts of interest to society. Procedures were developed/adapted/adjusted to perform physical and physicochemical analyzes of mineral compounds, bioactives, pigments and verification of the main functional groups present in the remaining seed samples from a research carried out with the fruits of the Myrciaria dubia species. Based on the results obtained in the studies and analysis of M. dubia seed samples, it was verified that the analytical, classical and instrumental methods, and integrated techniques, when applied sequentially, provide scientists and researchers with important and unprecedented knowledge about the biotechnological characteristics of the remaining fruit seeds, as well as the development of assets that are beneficial to society.
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spelling Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.Biological diversityInnovationMyrciaria DubiaMethodologySeedsBrazil is a multi-diverse country, that is, it has great biological diversity, which has been gradually studied in higher education and research institutions in order to obtain greater knowledge and consequently provide more efficiently and effectively, products, processes for the market and even new methodologies. However, in some of these institutions, there is a certain difficulty, especially with regard to the first biotechnological studies related to the characterization of plant materials, some still unknown to researchers/students, which are necessary and require different methodologies that not always are possible to be applied in the same way as other institutions, such as those in the Midwest, South and Southeast. In this context, the objective was to define analytical methods and laboratory techniques to be integrated and applied sequentially, with incremental innovation, for biotechnological characterization of remaining seeds of fruits in the extreme north of Brazil, with a view to obtaining important knowledge, useful to scientists and researchers who envision the development of assets, processes and bioproducts of interest to society. Procedures were developed/adapted/adjusted to perform physical and physicochemical analyzes of mineral compounds, bioactives, pigments and verification of the main functional groups present in the remaining seed samples from a research carried out with the fruits of the Myrciaria dubia species. Based on the results obtained in the studies and analysis of M. dubia seed samples, it was verified that the analytical, classical and instrumental methods, and integrated techniques, when applied sequentially, provide scientists and researchers with important and unprecedented knowledge about the biotechnological characteristics of the remaining fruit seeds, as well as the development of assets that are beneficial to society.RITA DE CASSIA POMPEU DE SOUSA, CPAF-RR.SOUSA, R. de C. P. de2022-12-01T20:01:21Z2022-12-01T20:01:21Z2022-12-012022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPartIn: COSTA, R. A. T.; SOUZA, A. dos S.; LEITE, A. S. dos S. (Org.). Estudos Avançados Interdisciplinares. Brasília, DF: Editora Interprising, 2022. p. 177-200. (Estudos Avançado Interdisciplinares, 12).http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149107enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-12-01T20:01:21Zoai:www.alice.cnptia.embrapa.br:doc/1149107Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-12-01T20:01:21falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-12-01T20:01:21Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
title Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
spellingShingle Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
SOUSA, R. de C. P. de
Biological diversity
Innovation
Myrciaria Dubia
Methodology
Seeds
title_short Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
title_full Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
title_fullStr Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
title_full_unstemmed Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
title_sort Incremental innovation: analytical methods and Integrated techniques applied for biotechnological characterization of remaining fruit seeds in northern Brazil.
author SOUSA, R. de C. P. de
author_facet SOUSA, R. de C. P. de
author_role author
dc.contributor.none.fl_str_mv RITA DE CASSIA POMPEU DE SOUSA, CPAF-RR.
dc.contributor.author.fl_str_mv SOUSA, R. de C. P. de
dc.subject.por.fl_str_mv Biological diversity
Innovation
Myrciaria Dubia
Methodology
Seeds
topic Biological diversity
Innovation
Myrciaria Dubia
Methodology
Seeds
description Brazil is a multi-diverse country, that is, it has great biological diversity, which has been gradually studied in higher education and research institutions in order to obtain greater knowledge and consequently provide more efficiently and effectively, products, processes for the market and even new methodologies. However, in some of these institutions, there is a certain difficulty, especially with regard to the first biotechnological studies related to the characterization of plant materials, some still unknown to researchers/students, which are necessary and require different methodologies that not always are possible to be applied in the same way as other institutions, such as those in the Midwest, South and Southeast. In this context, the objective was to define analytical methods and laboratory techniques to be integrated and applied sequentially, with incremental innovation, for biotechnological characterization of remaining seeds of fruits in the extreme north of Brazil, with a view to obtaining important knowledge, useful to scientists and researchers who envision the development of assets, processes and bioproducts of interest to society. Procedures were developed/adapted/adjusted to perform physical and physicochemical analyzes of mineral compounds, bioactives, pigments and verification of the main functional groups present in the remaining seed samples from a research carried out with the fruits of the Myrciaria dubia species. Based on the results obtained in the studies and analysis of M. dubia seed samples, it was verified that the analytical, classical and instrumental methods, and integrated techniques, when applied sequentially, provide scientists and researchers with important and unprecedented knowledge about the biotechnological characteristics of the remaining fruit seeds, as well as the development of assets that are beneficial to society.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-01T20:01:21Z
2022-12-01T20:01:21Z
2022-12-01
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: COSTA, R. A. T.; SOUZA, A. dos S.; LEITE, A. S. dos S. (Org.). Estudos Avançados Interdisciplinares. Brasília, DF: Editora Interprising, 2022. p. 177-200. (Estudos Avançado Interdisciplinares, 12).
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149107
identifier_str_mv In: COSTA, R. A. T.; SOUZA, A. dos S.; LEITE, A. S. dos S. (Org.). Estudos Avançados Interdisciplinares. Brasília, DF: Editora Interprising, 2022. p. 177-200. (Estudos Avançado Interdisciplinares, 12).
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149107
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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