Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.

Detalhes bibliográficos
Autor(a) principal: SEVERO, J.
Data de Publicação: 2021
Outros Autores: SANTOS, F. N. dos, SAMBORSKI, T., MELLO, A. F. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132196
https://dx.doi.org/10.4067/S0717-75182021000300414
Resumo: This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics.
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spelling Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.Batata DoceCarotenoIpomoea BatatasBiofortificationSweet potatoesVitamin A deficiencyPlant breedingFood technologyBeta-caroteneThis review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics.JOSEANA SEVERO, Department of Food Production, Campus Santa Rosa, Federal Institute Farroupilha.; FELIPE NARDO DOS SANTOS, Department of Agroindustrial Science and Technology, Federal University of Pelotas; TARCÍSIO SAMBORSKI, Department of Food Production, Campus Santo Augusto, Federal Institute Farroupilha; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH.SEVERO, J.SANTOS, F. N. dosSAMBORSKI, T.MELLO, A. F. S.2021-06-07T14:00:51Z2021-06-07T14:00:51Z2021-06-072021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Chilena de Nutrición, Santiago, v. 48, n. 3, p. 414-424, 2021.0716-1549http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132196https://dx.doi.org/10.4067/S0717-75182021000300414enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-06-07T14:01:01Zoai:www.alice.cnptia.embrapa.br:doc/1132196Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-06-07T14:01:01falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-06-07T14:01:01Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
title Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
spellingShingle Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
SEVERO, J.
Batata Doce
Caroteno
Ipomoea Batatas
Biofortification
Sweet potatoes
Vitamin A deficiency
Plant breeding
Food technology
Beta-carotene
title_short Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
title_full Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
title_fullStr Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
title_full_unstemmed Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
title_sort Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content.
author SEVERO, J.
author_facet SEVERO, J.
SANTOS, F. N. dos
SAMBORSKI, T.
MELLO, A. F. S.
author_role author
author2 SANTOS, F. N. dos
SAMBORSKI, T.
MELLO, A. F. S.
author2_role author
author
author
dc.contributor.none.fl_str_mv JOSEANA SEVERO, Department of Food Production, Campus Santa Rosa, Federal Institute Farroupilha.; FELIPE NARDO DOS SANTOS, Department of Agroindustrial Science and Technology, Federal University of Pelotas; TARCÍSIO SAMBORSKI, Department of Food Production, Campus Santo Augusto, Federal Institute Farroupilha; ALEXANDRE FURTADO SILVEIRA MELLO, CNPH.
dc.contributor.author.fl_str_mv SEVERO, J.
SANTOS, F. N. dos
SAMBORSKI, T.
MELLO, A. F. S.
dc.subject.por.fl_str_mv Batata Doce
Caroteno
Ipomoea Batatas
Biofortification
Sweet potatoes
Vitamin A deficiency
Plant breeding
Food technology
Beta-carotene
topic Batata Doce
Caroteno
Ipomoea Batatas
Biofortification
Sweet potatoes
Vitamin A deficiency
Plant breeding
Food technology
Beta-carotene
description This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification of cultivars and biofortification actions to obtain biofortified OFSP by conventional breeding are presented as affordable strategies to supply β-carotene to alleviate vitamin A deficiency, without having ethical dilemmas related to transgenics.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-07T14:00:51Z
2021-06-07T14:00:51Z
2021-06-07
2021
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Chilena de Nutrición, Santiago, v. 48, n. 3, p. 414-424, 2021.
0716-1549
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132196
https://dx.doi.org/10.4067/S0717-75182021000300414
identifier_str_mv Revista Chilena de Nutrición, Santiago, v. 48, n. 3, p. 414-424, 2021.
0716-1549
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132196
https://dx.doi.org/10.4067/S0717-75182021000300414
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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