Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit.

• Autor(a) principal: ASSIS, J. S.
• Data de Publicação: 2001
• Outros Autores: MALDONADO, R., MUÑOZ, T., ESCRIBANO, M. I., MERODIO, C.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/154155
• topic: Temperatura ambiente; Gás carbônico; Polifenol; Cherimoya; Fruta; Annona Cherimola; Cherimóia; Dióxido de Carbono

Cherimoya fruit (Annona cherimola, Mill.) were kept at 20oC in air or in 20% CO2 for 3 days and then transferred to air, to stady the effect of a high CO2 treatment on phenolic metabolism and ripening-related changes. Total polyphenol levels remained constant while a rapid decline in lignincontent was observed in cherimoyas stored in air. However, a sharp increase in Pal activity up hhe second day at 20oC was observed. The maximum ethylene production was observed 2 days later. At the end of the CO2 treatment, ethylene production was inhibited and PAL activity was similar to that found in air-treated fruit. These data suggest that the increase in PAL activity at 20oC was not affected by high CO2 and does not relate to ethylene. The CO2 treatment inibited flesh softening and maintained lignin at levels found in freshly harvested fruit. Exposure to 20% CO2 also improved internal colour and increased the non-tannin polyphenol fraction, but prevent the decline in the tannin fraction otherwise observed upon ripening in air. We concluded that high CO2 treatment at 20oC did not enhance PAL activity and linin deposition although treated fruits retained more lignin after transfer to air. The possible involvement of PAL activity in the supply of important metabolic compounds for early events of ripening will be discussed.