Revealing the extended effect of biofortification on seed of cowpea cultivars.

Detalhes bibliográficos
Autor(a) principal: COELHO, R. C.
Data de Publicação: 2023
Outros Autores: SILVA, D. S. N., SILVA, H. de C., ROCHA, M. de M., BARSOTTI, R. C. F., MALTEZ, H. F., DANTAS, C., LOPES JÚNIOR, C. A., BARBOSA, H. de S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730
Resumo: The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.
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spelling Revealing the extended effect of biofortification on seed of cowpea cultivars.BiofortificaçãoBiodisponibilidade de nutrientesAnálise multivariadaFeijão CaupiFeijãoVariedadeThe present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ.COELHO, R. C.SILVA, D. S. N.SILVA, H. de C.ROCHA, M. de M.BARSOTTI, R. C. F.MALTEZ, H. F.DANTAS, C.LOPES JÚNIOR, C. A.BARBOSA, H. de S.2023-03-24T20:50:18Z2023-03-24T20:50:18Z2023-03-242023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Food Composition and Analysis, v. 119, 105291, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-03-24T20:50:18Zoai:www.alice.cnptia.embrapa.br:doc/1152730Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-03-24T20:50:18falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-03-24T20:50:18Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Revealing the extended effect of biofortification on seed of cowpea cultivars.
title Revealing the extended effect of biofortification on seed of cowpea cultivars.
spellingShingle Revealing the extended effect of biofortification on seed of cowpea cultivars.
COELHO, R. C.
Biofortificação
Biodisponibilidade de nutrientes
Análise multivariada
Feijão Caupi
Feijão
Variedade
title_short Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_full Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_fullStr Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_full_unstemmed Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_sort Revealing the extended effect of biofortification on seed of cowpea cultivars.
author COELHO, R. C.
author_facet COELHO, R. C.
SILVA, D. S. N.
SILVA, H. de C.
ROCHA, M. de M.
BARSOTTI, R. C. F.
MALTEZ, H. F.
DANTAS, C.
LOPES JÚNIOR, C. A.
BARBOSA, H. de S.
author_role author
author2 SILVA, D. S. N.
SILVA, H. de C.
ROCHA, M. de M.
BARSOTTI, R. C. F.
MALTEZ, H. F.
DANTAS, C.
LOPES JÚNIOR, C. A.
BARBOSA, H. de S.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ.
dc.contributor.author.fl_str_mv COELHO, R. C.
SILVA, D. S. N.
SILVA, H. de C.
ROCHA, M. de M.
BARSOTTI, R. C. F.
MALTEZ, H. F.
DANTAS, C.
LOPES JÚNIOR, C. A.
BARBOSA, H. de S.
dc.subject.por.fl_str_mv Biofortificação
Biodisponibilidade de nutrientes
Análise multivariada
Feijão Caupi
Feijão
Variedade
topic Biofortificação
Biodisponibilidade de nutrientes
Análise multivariada
Feijão Caupi
Feijão
Variedade
description The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-24T20:50:18Z
2023-03-24T20:50:18Z
2023-03-24
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Food Composition and Analysis, v. 119, 105291, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730
identifier_str_mv Journal of Food Composition and Analysis, v. 119, 105291, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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