Considerations about the school snack management and control process held in a educational institution in the City of São Paulo
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista ENIAC pesquisa |
Texto Completo: | https://ojs.eniac.com.br/index.php/EniacPesquisa/article/view/553 |
Resumo: | A well-managed and organized inventory avoids high maintenance costs and product shortages. Based on these arguments, this investigation seeks to identify what activities are carried out in the process of management and control of school meals and also what are the advantages and disadvantages brought by the same, for an educational institution located in the city of São Paulo. As results obtained in the research, it is observed that the institution makes use of some techniques and tools described in the research, aiming to help in the improvement of the process, thus reducing the rate of product shortages. It was also found that, after the implementation of the SAESP computerized system, the institution achieves greater and better autonomy to manage its menu. In the current competitive scenario, defining effective inventory management and control methods becomes a major differential for companies to be competitive and thus obtain due market recognition. In this scenario, both the manager and his team must try to reduce costs, optimize time and space, avoid waste, perform the proper identification and disposal of products and control their turnover. |
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Considerations about the school snack management and control process held in a educational institution in the City of São PauloConsiderações sobre o processo de gestão e controle de estoque de merenda escolar realizado em uma instituição de ensino da cidade de São PauloInventory ControlInventory ManagementProcesses improvement.Controle de EstoqueGestão de EstoqueMelhoria de Processo.A well-managed and organized inventory avoids high maintenance costs and product shortages. Based on these arguments, this investigation seeks to identify what activities are carried out in the process of management and control of school meals and also what are the advantages and disadvantages brought by the same, for an educational institution located in the city of São Paulo. As results obtained in the research, it is observed that the institution makes use of some techniques and tools described in the research, aiming to help in the improvement of the process, thus reducing the rate of product shortages. It was also found that, after the implementation of the SAESP computerized system, the institution achieves greater and better autonomy to manage its menu. In the current competitive scenario, defining effective inventory management and control methods becomes a major differential for companies to be competitive and thus obtain due market recognition. In this scenario, both the manager and his team must try to reduce costs, optimize time and space, avoid waste, perform the proper identification and disposal of products and control their turnover.Um estoque bem gerido e organizado evita altos custos de manutenção e de falta de produtos. Com base nesses argumentos, esta investigação busca identificar quais são as atividades executadas no processo de gestão e controle de estoque de merenda escolar e, também, quais são as vantagens e desvantagens trazidas por ele para uma instituição de ensino situada na cidade de São Paulo. Como resultados obtidos na pesquisa, observa-se que a instituição faz uso de algumas técnicas e ferramentas descritas na pesquisa, visando auxiliam na melhoria do processo, diminuindo assim, o índice de faltas de produtos. Verificou-se também que, após a implantação do sistema informatizado SAESP, a instituição consegue maior e melhor autonomia para gerenciar o seu cardápio. No atual cenário competitivo, definir métodos efetivos de gestão e controle de estoque torna-se um grande diferencial para que as empresas possam ser competitivas e assim obterem o devido reconhecimento do mercado. Nesse cenário, tanto o gestor quanto sua equipe devem procurar reduzir custos, otimizar tempo e espaço, evitar desperdícios, executar a identificação e disposição adequada de produtos e controlar a sua rotatividade.Centro Universitário ENIAC2020-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.eniac.com.br/index.php/EniacPesquisa/article/view/55310.22567/rep.v9i1.553Revista Eniac Pesquisa; Vol. 9 No. 1 (2020); 93-107REVISTA ENIAC PESQUISA; Vol. 9 Núm. 1 (2020); 93-107REVISTA ENIAC PESQUISA; v. 9 n. 1 (2020); 93-1072316-234110.22567/rep.v9i1reponame:Revista ENIAC pesquisainstname:Centro Universitário Eniacinstacron:ENIACporhttps://ojs.eniac.com.br/index.php/EniacPesquisa/article/view/553/pdfCopyright (c) 2020 REVISTA ENIAC PESQUISAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGonçalves, Luiz Claudiodos Santos, Gabrielade Lima, Valter Paulo2024-07-09T18:47:52Zoai:ojs.pkp.sfu.ca:article/553Revistahttps://ojs.eniac.com.br/index.php/EniacPesquisaPRIhttp://ojs.eniac.com.br/index.php/EniacPesquisa/oai||revistaeniacpesquisa@fernandoasantos.com.br2316-23412316-2341opendoar:2024-07-09T18:47:52Revista ENIAC pesquisa - Centro Universitário Eniacfalse |
dc.title.none.fl_str_mv |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo Considerações sobre o processo de gestão e controle de estoque de merenda escolar realizado em uma instituição de ensino da cidade de São Paulo |
title |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo |
spellingShingle |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo Gonçalves, Luiz Claudio Inventory Control Inventory Management Processes improvement. Controle de Estoque Gestão de Estoque Melhoria de Processo. |
title_short |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo |
title_full |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo |
title_fullStr |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo |
title_full_unstemmed |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo |
title_sort |
Considerations about the school snack management and control process held in a educational institution in the City of São Paulo |
author |
Gonçalves, Luiz Claudio |
author_facet |
Gonçalves, Luiz Claudio dos Santos, Gabriela de Lima, Valter Paulo |
author_role |
author |
author2 |
dos Santos, Gabriela de Lima, Valter Paulo |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Gonçalves, Luiz Claudio dos Santos, Gabriela de Lima, Valter Paulo |
dc.subject.por.fl_str_mv |
Inventory Control Inventory Management Processes improvement. Controle de Estoque Gestão de Estoque Melhoria de Processo. |
topic |
Inventory Control Inventory Management Processes improvement. Controle de Estoque Gestão de Estoque Melhoria de Processo. |
description |
A well-managed and organized inventory avoids high maintenance costs and product shortages. Based on these arguments, this investigation seeks to identify what activities are carried out in the process of management and control of school meals and also what are the advantages and disadvantages brought by the same, for an educational institution located in the city of São Paulo. As results obtained in the research, it is observed that the institution makes use of some techniques and tools described in the research, aiming to help in the improvement of the process, thus reducing the rate of product shortages. It was also found that, after the implementation of the SAESP computerized system, the institution achieves greater and better autonomy to manage its menu. In the current competitive scenario, defining effective inventory management and control methods becomes a major differential for companies to be competitive and thus obtain due market recognition. In this scenario, both the manager and his team must try to reduce costs, optimize time and space, avoid waste, perform the proper identification and disposal of products and control their turnover. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.eniac.com.br/index.php/EniacPesquisa/article/view/553 10.22567/rep.v9i1.553 |
url |
https://ojs.eniac.com.br/index.php/EniacPesquisa/article/view/553 |
identifier_str_mv |
10.22567/rep.v9i1.553 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.eniac.com.br/index.php/EniacPesquisa/article/view/553/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA ENIAC PESQUISA https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA ENIAC PESQUISA https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Centro Universitário ENIAC |
publisher.none.fl_str_mv |
Centro Universitário ENIAC |
dc.source.none.fl_str_mv |
Revista Eniac Pesquisa; Vol. 9 No. 1 (2020); 93-107 REVISTA ENIAC PESQUISA; Vol. 9 Núm. 1 (2020); 93-107 REVISTA ENIAC PESQUISA; v. 9 n. 1 (2020); 93-107 2316-2341 10.22567/rep.v9i1 reponame:Revista ENIAC pesquisa instname:Centro Universitário Eniac instacron:ENIAC |
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Centro Universitário Eniac |
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ENIAC |
institution |
ENIAC |
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Revista ENIAC pesquisa |
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Revista ENIAC pesquisa |
repository.name.fl_str_mv |
Revista ENIAC pesquisa - Centro Universitário Eniac |
repository.mail.fl_str_mv |
||revistaeniacpesquisa@fernandoasantos.com.br |
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1809207908297080832 |