Economic analysis of five oyster farms in Southern Brazil

Detalhes bibliográficos
Autor(a) principal: Suplicy, Felipe Matarazzo
Data de Publicação: 2021
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/1093
Resumo: The article describes a comparative economic analysis executed on five oyster farms in Florianópolis, on the southern coast of Brazil. The analysis was carried out based on interviews with the producers and the data were grouped into components of the production cost to calculate economic indicators, used in a comparative analysis of the farms. Labor expenses represent the largest component, varying from 42% to 44% of the production cost, which ranged from R$5.70 to R$8.34 dz.-1, of the mean was R$6.96 dz-1. The economic analysis of the five farms with different business characteristics shows that the profitability of this sector depends on good planning with definition of production scale, processing strategy and sales price. The comparative analysis highlights the importance of monitoring and control of the components of effective cost of production and depreciation expenses to support farm management decisions and ensure business profitability.
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spelling Economic analysis of five oyster farms in Southern BrazilAnálise econômica de cinco fazendas de ostras no Sul do Brasilaquaculturebivalve mollusksproduction costaquiculturamoluscos bivalvescustos de produçãoThe article describes a comparative economic analysis executed on five oyster farms in Florianópolis, on the southern coast of Brazil. The analysis was carried out based on interviews with the producers and the data were grouped into components of the production cost to calculate economic indicators, used in a comparative analysis of the farms. Labor expenses represent the largest component, varying from 42% to 44% of the production cost, which ranged from R$5.70 to R$8.34 dz.-1, of the mean was R$6.96 dz-1. The economic analysis of the five farms with different business characteristics shows that the profitability of this sector depends on good planning with definition of production scale, processing strategy and sales price. The comparative analysis highlights the importance of monitoring and control of the components of effective cost of production and depreciation expenses to support farm management decisions and ensure business profitability.O artigo descreve uma análise econômica comparativa realizada em cinco fazendas de ostras em Florianópolis, litoral sul do Brasil. A análise foi realizada a partir de entrevistas com os produtores e os dados foram agrupados em componentes do custo de produção para cálculo dos indicadores econômicos, utilizados na análise comparativa das propriedades. As despesas com mão de obra representam o maior componente, variando de 42% a 44% do custo de produção, que variou de R$ 5,70 a R$ 8,34 dz.-1, com uma média de R$ 6,96 dz-1. A análise econômica mostra que a rentabilidade desse setor depende de um bom planejamento com definição de escala de produção, estratégia de processamento e preço de venda. A análise comparativa destaca a importância de monitorar e controlar os componentes do custo efetivo de produção e despesas de depreciação para apoiar as decisões de gestão da fazenda e garantir a rentabilidade do negócio.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-12-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/109310.52945/rac.v34i3.1093Agropecuária Catarinense Journal; Vol. 34 No. 3 (2021); 52-56Agropecuária Catarinense; v. 34 n. 3 (2021); 52-562525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/1093/1221Copyright (c) 2021 Felipe Matarazzo Suplicyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSuplicy, Felipe Matarazzo2022-06-22T11:42:32Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1093Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2022-06-22T11:42:32Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Economic analysis of five oyster farms in Southern Brazil
Análise econômica de cinco fazendas de ostras no Sul do Brasil
title Economic analysis of five oyster farms in Southern Brazil
spellingShingle Economic analysis of five oyster farms in Southern Brazil
Suplicy, Felipe Matarazzo
aquaculture
bivalve mollusks
production cost
aquicultura
moluscos bivalves
custos de produção
title_short Economic analysis of five oyster farms in Southern Brazil
title_full Economic analysis of five oyster farms in Southern Brazil
title_fullStr Economic analysis of five oyster farms in Southern Brazil
title_full_unstemmed Economic analysis of five oyster farms in Southern Brazil
title_sort Economic analysis of five oyster farms in Southern Brazil
author Suplicy, Felipe Matarazzo
author_facet Suplicy, Felipe Matarazzo
author_role author
dc.contributor.author.fl_str_mv Suplicy, Felipe Matarazzo
dc.subject.por.fl_str_mv aquaculture
bivalve mollusks
production cost
aquicultura
moluscos bivalves
custos de produção
topic aquaculture
bivalve mollusks
production cost
aquicultura
moluscos bivalves
custos de produção
description The article describes a comparative economic analysis executed on five oyster farms in Florianópolis, on the southern coast of Brazil. The analysis was carried out based on interviews with the producers and the data were grouped into components of the production cost to calculate economic indicators, used in a comparative analysis of the farms. Labor expenses represent the largest component, varying from 42% to 44% of the production cost, which ranged from R$5.70 to R$8.34 dz.-1, of the mean was R$6.96 dz-1. The economic analysis of the five farms with different business characteristics shows that the profitability of this sector depends on good planning with definition of production scale, processing strategy and sales price. The comparative analysis highlights the importance of monitoring and control of the components of effective cost of production and depreciation expenses to support farm management decisions and ensure business profitability.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1093
10.52945/rac.v34i3.1093
url https://publicacoes.epagri.sc.gov.br/rac/article/view/1093
identifier_str_mv 10.52945/rac.v34i3.1093
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1093/1221
dc.rights.driver.fl_str_mv Copyright (c) 2021 Felipe Matarazzo Suplicy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Felipe Matarazzo Suplicy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 34 No. 3 (2021); 52-56
Agropecuária Catarinense; v. 34 n. 3 (2021); 52-56
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917261195345920

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