ScS367 Favorita – a sweet potato variety with orange pulp

Detalhes bibliográficos
Autor(a) principal: Lannes, Sergio Dias
Data de Publicação: 2020
Outros Autores: Duarte, Tatiana da Silva, wanser, Gerson henrique
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/666
Resumo: The objective of this study was to describe the morphological characteristcs and the total and commercial yield of a new variety of an orange-fleshed sweet potato developed by the Epagri/Estação Experimental de Ituporanga Breeding Program called SCS367 Favorita. Its branches are predominantly green, with a litle hairiness and average internodes length. Its leaves are of the lobed type with five moderate lobes and a semi-elliptcal central lobe. The mature leaves’ blade is approximately 10cm long and the color is green as well as that of the ribs. When unripe, it has purple ends, and the petole length varies around 26cm and is also green. The roots have an elongated shape, with light yellow smooth skin. The total yield of this variety reached an average of 37.1t/ha, with 78% of commercial utlizaton and average root weight of 250g. SCS367 Favorita shows great potental for adaptaton in the state of Santa Catarina, southern Brazil, responding with productvity levels above the state and country average. This variety has roots with orange-colored pulp, indicatng a higher concentraton of beta-carotene, the precursor of vitamin A.
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spelling ScS367 Favorita – a sweet potato variety with orange pulpSCS367 Favorita – variedade de batata-doce de polpa alaranjadaIpomoea batatasorange pulpproductvitybeta-caroteneIpomoea batataspolpa alaranjadabetacarotenoThe objective of this study was to describe the morphological characteristcs and the total and commercial yield of a new variety of an orange-fleshed sweet potato developed by the Epagri/Estação Experimental de Ituporanga Breeding Program called SCS367 Favorita. Its branches are predominantly green, with a litle hairiness and average internodes length. Its leaves are of the lobed type with five moderate lobes and a semi-elliptcal central lobe. The mature leaves’ blade is approximately 10cm long and the color is green as well as that of the ribs. When unripe, it has purple ends, and the petole length varies around 26cm and is also green. The roots have an elongated shape, with light yellow smooth skin. The total yield of this variety reached an average of 37.1t/ha, with 78% of commercial utlizaton and average root weight of 250g. SCS367 Favorita shows great potental for adaptaton in the state of Santa Catarina, southern Brazil, responding with productvity levels above the state and country average. This variety has roots with orange-colored pulp, indicatng a higher concentraton of beta-carotene, the precursor of vitamin A. O objetivo do trabalho foi descrever as característcas morfológicas e a produtividade total e comercial de uma nova variedade de batata-doce de polpa alaranjada, obtda pelo Programa de Melhoramento Genético da Epagri/Estação Experimental de Ituporanga, denominada SCS367 Favorita. Suas ramas são de coloração predominantemente verde, compequena pilosidade e comprimento médio do entrenó. As folhas são do tpo lobulado, com cinco lóbulos moderados e o lóbulo central é do tipo semielíptco. As folhas maduras possuem limbo com cerca de 10cm de comprimento e coloração verde, assim como suas nervuras. Já quando imatura, possui extremidades roxas. O comprimento do pecíolo varia em torno de 26cm e tem cor verde. Suas raízes têm formato alongado, com película lisa e de cor amarelo-clara. A produtividade total dessa variedadealcançou média de 37,1t/ha, com 78% de aproveitamento comercial e peso médio de raiz de 250g. A variedade SCS367 Favorita apresenta grande potencial de adaptação no estado de Santa Catarina, respondendo com níveis de produtvidade superiores à média do Estado e do País. Essa variedade possui raízes tuberosas com polpa de coloração alaranjada, indicando maior concentração de betacaroteno, precursor da vitamina A. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/666Agropecuária Catarinense Journal; Vol. 25 No. 3 (2012); 62-66Agropecuária Catarinense; v. 25 n. 3 (2012); 62-662525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/666/567Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessLannes, Sergio DiasDuarte, Tatiana da Silvawanser, Gerson henrique2021-02-17T14:31:52Zoai:ojs.publicacoes.epagri.sc.gov.br:article/666Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-17T14:31:52Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv ScS367 Favorita – a sweet potato variety with orange pulp
SCS367 Favorita – variedade de batata-doce de polpa alaranjada
title ScS367 Favorita – a sweet potato variety with orange pulp
spellingShingle ScS367 Favorita – a sweet potato variety with orange pulp
Lannes, Sergio Dias
Ipomoea batatas
orange pulp
productvity
beta-carotene
Ipomoea batatas
polpa alaranjada
betacaroteno
title_short ScS367 Favorita – a sweet potato variety with orange pulp
title_full ScS367 Favorita – a sweet potato variety with orange pulp
title_fullStr ScS367 Favorita – a sweet potato variety with orange pulp
title_full_unstemmed ScS367 Favorita – a sweet potato variety with orange pulp
title_sort ScS367 Favorita – a sweet potato variety with orange pulp
author Lannes, Sergio Dias
author_facet Lannes, Sergio Dias
Duarte, Tatiana da Silva
wanser, Gerson henrique
author_role author
author2 Duarte, Tatiana da Silva
wanser, Gerson henrique
author2_role author
author
dc.contributor.author.fl_str_mv Lannes, Sergio Dias
Duarte, Tatiana da Silva
wanser, Gerson henrique
dc.subject.por.fl_str_mv Ipomoea batatas
orange pulp
productvity
beta-carotene
Ipomoea batatas
polpa alaranjada
betacaroteno
topic Ipomoea batatas
orange pulp
productvity
beta-carotene
Ipomoea batatas
polpa alaranjada
betacaroteno
description The objective of this study was to describe the morphological characteristcs and the total and commercial yield of a new variety of an orange-fleshed sweet potato developed by the Epagri/Estação Experimental de Ituporanga Breeding Program called SCS367 Favorita. Its branches are predominantly green, with a litle hairiness and average internodes length. Its leaves are of the lobed type with five moderate lobes and a semi-elliptcal central lobe. The mature leaves’ blade is approximately 10cm long and the color is green as well as that of the ribs. When unripe, it has purple ends, and the petole length varies around 26cm and is also green. The roots have an elongated shape, with light yellow smooth skin. The total yield of this variety reached an average of 37.1t/ha, with 78% of commercial utlizaton and average root weight of 250g. SCS367 Favorita shows great potental for adaptaton in the state of Santa Catarina, southern Brazil, responding with productvity levels above the state and country average. This variety has roots with orange-colored pulp, indicatng a higher concentraton of beta-carotene, the precursor of vitamin A.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/666
url https://publicacoes.epagri.sc.gov.br/rac/article/view/666
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/666/567
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 25 No. 3 (2012); 62-66
Agropecuária Catarinense; v. 25 n. 3 (2012); 62-66
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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