Maturity stage for harvest of ‘SCS426 Venice’ apples

Detalhes bibliográficos
Autor(a) principal: Betinelli, Karyne Souza
Data de Publicação: 2017
Outros Autores: De Martin, Mariuccia Schlichting, Argenta, Luiz Carlos, Amarante, Cassandro Vidal Talamine do, Denardi, Frederico
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/41
Resumo: This study aimed to identify maturity indexes for the ideal harvest point of ‘SCS426 Venice’ apples intended for immediate marketing or cold storage. The fruits were harvested weekly, in Fraiburgo, SC, between 144-172 days after full bloom (DAFB) and were evaluated one day after harvest and after storage for 240 days under air atmosphere (AA) at 0.5 °C and 265 days under controlled atmosphere (CA), at 0.7 °C. Maturity indexes for ‘SCS426 Venice’ apples intended for immediate marketing range from 15.3 to 16.5 lb for pulp firmness, 12.9 to 13.4% for soluble solids content (SSC), 0.291 to 0.338% for titratable acidity (TA), 8.2 to 9 for starch index (scale ranging from 1 to 9) and 3.7 to 4.3 for the skin background color (scale 1to 5). Maturity indexes for ‘SCS426 Venice’ apples intended for storage (AA and CA) range from 17.2 to 18.0 lb for pulp firmness, 11.8 to 12.5% for SSC, 0.350 to 0.356% for TA, 3.0 to 5.5 for starch index and 2.1 to 3.1 for the skin background color.
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spelling Maturity stage for harvest of ‘SCS426 Venice’ applesEstádio de maturação para colheita de maçãs ‘SCS426 Venice’Malus domestica Borkhharvest pointstoragecontrolled atmospherequality.Malus domestica Borkhponto de colheitaarmazenamentoatmosfera controladaqualidade.This study aimed to identify maturity indexes for the ideal harvest point of ‘SCS426 Venice’ apples intended for immediate marketing or cold storage. The fruits were harvested weekly, in Fraiburgo, SC, between 144-172 days after full bloom (DAFB) and were evaluated one day after harvest and after storage for 240 days under air atmosphere (AA) at 0.5 °C and 265 days under controlled atmosphere (CA), at 0.7 °C. Maturity indexes for ‘SCS426 Venice’ apples intended for immediate marketing range from 15.3 to 16.5 lb for pulp firmness, 12.9 to 13.4% for soluble solids content (SSC), 0.291 to 0.338% for titratable acidity (TA), 8.2 to 9 for starch index (scale ranging from 1 to 9) and 3.7 to 4.3 for the skin background color (scale 1to 5). Maturity indexes for ‘SCS426 Venice’ apples intended for storage (AA and CA) range from 17.2 to 18.0 lb for pulp firmness, 11.8 to 12.5% for SSC, 0.350 to 0.356% for TA, 3.0 to 5.5 for starch index and 2.1 to 3.1 for the skin background color.Resumo – Este trabalho teve como objetivo identificar índices de maturação para o ponto ideal de colheita de maçãs ‘SCS426 Venice’ destinadas à comercialização imediata ou ao armazenamento. Os frutos foram colhidos semanalmente, em Fraiburgo, SC, no período de 144 a 172 dias após a plena floração (DAPF); avaliados um dia após a colheita, após armazenagem por 240 dias sob atmosfera do ar (AA) a 0,5°C e 265 dias sob atmosfera controlada (AC) a 0,7°C. Índices de maturação para maçãs ‘SCS426 Venice’ destinadas à comercialização imediata variam de 15,3 a 16,5 lb para firmeza de polpa, 12,9% a 13,4% para teor de sólidos solúveis (SS), 0,291% a 0,338% para acidez titulável (AT), 8,2 a 9,0 para índice de amido (escala 1 a 9) e 3,7 a 4,3 para índice de cor de fundo (escala 1 a 5). Índices de maturação para maçãs ‘SCS426 Venice’ destinadas à armazenagem (AA e AC) variam de 17,2 a 18,0 lb para firmeza de polpa, 11,8% a 12,5% para teor de SS, 0,350% a 0,356% para AT, 3,0 a 5,5 para índice de amido e 2,1 a 3,1 para índice de cor de fundo. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2017-10-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/4110.52945/rac.v30i2.41Agropecuária Catarinense Journal; Vol. 30 No. 2 (2017); 57-62Agropecuária Catarinense; v. 30 n. 2 (2017); 57-622525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/41/128Copyright (c) 2017 Revista Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBetinelli, Karyne SouzaDe Martin, Mariuccia SchlichtingArgenta, Luiz CarlosAmarante, Cassandro Vidal Talamine doDenardi, Frederico2020-07-03T22:13:04Zoai:ojs.publicacoes.epagri.sc.gov.br:article/41Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-03T22:13:04Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Maturity stage for harvest of ‘SCS426 Venice’ apples
Estádio de maturação para colheita de maçãs ‘SCS426 Venice’
title Maturity stage for harvest of ‘SCS426 Venice’ apples
spellingShingle Maturity stage for harvest of ‘SCS426 Venice’ apples
Betinelli, Karyne Souza
Malus domestica Borkh
harvest point
storage
controlled atmosphere
quality.
Malus domestica Borkh
ponto de colheita
armazenamento
atmosfera controlada
qualidade.
title_short Maturity stage for harvest of ‘SCS426 Venice’ apples
title_full Maturity stage for harvest of ‘SCS426 Venice’ apples
title_fullStr Maturity stage for harvest of ‘SCS426 Venice’ apples
title_full_unstemmed Maturity stage for harvest of ‘SCS426 Venice’ apples
title_sort Maturity stage for harvest of ‘SCS426 Venice’ apples
author Betinelli, Karyne Souza
author_facet Betinelli, Karyne Souza
De Martin, Mariuccia Schlichting
Argenta, Luiz Carlos
Amarante, Cassandro Vidal Talamine do
Denardi, Frederico
author_role author
author2 De Martin, Mariuccia Schlichting
Argenta, Luiz Carlos
Amarante, Cassandro Vidal Talamine do
Denardi, Frederico
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Betinelli, Karyne Souza
De Martin, Mariuccia Schlichting
Argenta, Luiz Carlos
Amarante, Cassandro Vidal Talamine do
Denardi, Frederico
dc.subject.por.fl_str_mv Malus domestica Borkh
harvest point
storage
controlled atmosphere
quality.
Malus domestica Borkh
ponto de colheita
armazenamento
atmosfera controlada
qualidade.
topic Malus domestica Borkh
harvest point
storage
controlled atmosphere
quality.
Malus domestica Borkh
ponto de colheita
armazenamento
atmosfera controlada
qualidade.
description This study aimed to identify maturity indexes for the ideal harvest point of ‘SCS426 Venice’ apples intended for immediate marketing or cold storage. The fruits were harvested weekly, in Fraiburgo, SC, between 144-172 days after full bloom (DAFB) and were evaluated one day after harvest and after storage for 240 days under air atmosphere (AA) at 0.5 °C and 265 days under controlled atmosphere (CA), at 0.7 °C. Maturity indexes for ‘SCS426 Venice’ apples intended for immediate marketing range from 15.3 to 16.5 lb for pulp firmness, 12.9 to 13.4% for soluble solids content (SSC), 0.291 to 0.338% for titratable acidity (TA), 8.2 to 9 for starch index (scale ranging from 1 to 9) and 3.7 to 4.3 for the skin background color (scale 1to 5). Maturity indexes for ‘SCS426 Venice’ apples intended for storage (AA and CA) range from 17.2 to 18.0 lb for pulp firmness, 11.8 to 12.5% for SSC, 0.350 to 0.356% for TA, 3.0 to 5.5 for starch index and 2.1 to 3.1 for the skin background color.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/41
10.52945/rac.v30i2.41
url https://publicacoes.epagri.sc.gov.br/rac/article/view/41
identifier_str_mv 10.52945/rac.v30i2.41
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/41/128
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 30 No. 2 (2017); 57-62
Agropecuária Catarinense; v. 30 n. 2 (2017); 57-62
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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