Zilli: new peach cultivar with high quality fruits and unusual flesh color

Detalhes bibliográficos
Autor(a) principal: Dalbó, Marco Antonio
Data de Publicação: 2020
Outros Autores: Loro, Leonir, Klabunde, Gustavo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/571
Resumo: Zilli is a peach cultivar originated from a mutation of the cv. Chimarrita, which resulted in fruits with two color flesch– yellow with a white strip along the suture. The mutation was found in 2005 at the farm of Agenor Zilli, in Descanso, SC, Brazil(alt.: 450 m above sea level). In 2008 it was introduced and evaluated at Videira Experiment Station, in Videira, SC (alt.: 830 mabove sea level). Besides the changes in flesh color the mutation also anticipated the flowering in 7-20 days and up to 9 days inthe maturation time compared to Chimarrita, probably due to a reduction in chilling hours requirement. Consequently, Zilli ismore susceptible to damages of late frosts in cold regions but it will probably have a better adaptation in warmer areas (< 200hours bellow 7.2 ºC), where Chimarrita does not have a good performance. No other changes were observed in consequenceof the mutation. Because of the high quality fruits and the highly unusual flesh color, Zilli has a good market potential, mainlyin low chilly areas.
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spelling Zilli: new peach cultivar with high quality fruits and unusual flesh colorZilli – Novo cultivar de pessegueiro produtor de frutos com polpa bicolorPrunus persicamelhoramento genétcovariedadehoras de frioZilli is a peach cultivar originated from a mutation of the cv. Chimarrita, which resulted in fruits with two color flesch– yellow with a white strip along the suture. The mutation was found in 2005 at the farm of Agenor Zilli, in Descanso, SC, Brazil(alt.: 450 m above sea level). In 2008 it was introduced and evaluated at Videira Experiment Station, in Videira, SC (alt.: 830 mabove sea level). Besides the changes in flesh color the mutation also anticipated the flowering in 7-20 days and up to 9 days inthe maturation time compared to Chimarrita, probably due to a reduction in chilling hours requirement. Consequently, Zilli ismore susceptible to damages of late frosts in cold regions but it will probably have a better adaptation in warmer areas (< 200hours bellow 7.2 ºC), where Chimarrita does not have a good performance. No other changes were observed in consequenceof the mutation. Because of the high quality fruits and the highly unusual flesh color, Zilli has a good market potential, mainlyin low chilly areas.Zilli é um cultvar de pessegueiro originário de mutação espontânea do cv. Chimarrita, que produz frutos com polpa bicolor – amarela com uma faixa branca ao longo da sutura. A mutação foi identfcada em 2005 na propriedade de Agenor Zilli, no município de Descanso, SC, a 450m de alttude. Em 2008 foi introduzido e avaliado na Epagri/Estação Experimental de Videira, SC, a 830m de alttude. Além de mudança na coloração da polpa, a mutação também resultou na antecipação entre 7 e 20 dias da floração e até 9 dias na maturação em relação à Chimarrita, provavelmente decorrente de redução da exigência de frio hibernal. Em consequência disso, Zilli é mais suscetvel a danos por geadas tardias nas regiões mais frias, porém deveráter uma adaptação melhor em regiões mais quentes (< 200 horas abaixo de 7,2oC), onde o cv. Chimarrita apresenta problemas de adaptação. Não foram observadas outras alterações causadas pela mutação. Pela alta qualidade dos frutos e pela forma inusitada da polpa, o cv. Zilli apresenta bom potencial de mercado, principalmente em regiões com poucas horas de friohibernal. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/571Agropecuária Catarinense Journal; Vol. 27 No. 2 (2014); 44-48Agropecuária Catarinense; v. 27 n. 2 (2014); 44-482525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/571/475Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessDalbó, Marco AntonioLoro, LeonirKlabunde, Gustavo2021-02-17T13:35:13Zoai:ojs.publicacoes.epagri.sc.gov.br:article/571Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-17T13:35:13Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Zilli: new peach cultivar with high quality fruits and unusual flesh color
Zilli – Novo cultivar de pessegueiro produtor de frutos com polpa bicolor
title Zilli: new peach cultivar with high quality fruits and unusual flesh color
spellingShingle Zilli: new peach cultivar with high quality fruits and unusual flesh color
Dalbó, Marco Antonio
Prunus persica
melhoramento genétco
variedade
horas de frio
title_short Zilli: new peach cultivar with high quality fruits and unusual flesh color
title_full Zilli: new peach cultivar with high quality fruits and unusual flesh color
title_fullStr Zilli: new peach cultivar with high quality fruits and unusual flesh color
title_full_unstemmed Zilli: new peach cultivar with high quality fruits and unusual flesh color
title_sort Zilli: new peach cultivar with high quality fruits and unusual flesh color
author Dalbó, Marco Antonio
author_facet Dalbó, Marco Antonio
Loro, Leonir
Klabunde, Gustavo
author_role author
author2 Loro, Leonir
Klabunde, Gustavo
author2_role author
author
dc.contributor.author.fl_str_mv Dalbó, Marco Antonio
Loro, Leonir
Klabunde, Gustavo
dc.subject.por.fl_str_mv Prunus persica
melhoramento genétco
variedade
horas de frio
topic Prunus persica
melhoramento genétco
variedade
horas de frio
description Zilli is a peach cultivar originated from a mutation of the cv. Chimarrita, which resulted in fruits with two color flesch– yellow with a white strip along the suture. The mutation was found in 2005 at the farm of Agenor Zilli, in Descanso, SC, Brazil(alt.: 450 m above sea level). In 2008 it was introduced and evaluated at Videira Experiment Station, in Videira, SC (alt.: 830 mabove sea level). Besides the changes in flesh color the mutation also anticipated the flowering in 7-20 days and up to 9 days inthe maturation time compared to Chimarrita, probably due to a reduction in chilling hours requirement. Consequently, Zilli ismore susceptible to damages of late frosts in cold regions but it will probably have a better adaptation in warmer areas (< 200hours bellow 7.2 ºC), where Chimarrita does not have a good performance. No other changes were observed in consequenceof the mutation. Because of the high quality fruits and the highly unusual flesh color, Zilli has a good market potential, mainlyin low chilly areas.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/571
url https://publicacoes.epagri.sc.gov.br/rac/article/view/571
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/571/475
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 27 No. 2 (2014); 44-48
Agropecuária Catarinense; v. 27 n. 2 (2014); 44-48
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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