Zilli: new peach cultivar with high quality fruits and unusual flesh color
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/571 |
Resumo: | Zilli is a peach cultivar originated from a mutation of the cv. Chimarrita, which resulted in fruits with two color flesch– yellow with a white strip along the suture. The mutation was found in 2005 at the farm of Agenor Zilli, in Descanso, SC, Brazil(alt.: 450 m above sea level). In 2008 it was introduced and evaluated at Videira Experiment Station, in Videira, SC (alt.: 830 mabove sea level). Besides the changes in flesh color the mutation also anticipated the flowering in 7-20 days and up to 9 days inthe maturation time compared to Chimarrita, probably due to a reduction in chilling hours requirement. Consequently, Zilli ismore susceptible to damages of late frosts in cold regions but it will probably have a better adaptation in warmer areas (< 200hours bellow 7.2 ºC), where Chimarrita does not have a good performance. No other changes were observed in consequenceof the mutation. Because of the high quality fruits and the highly unusual flesh color, Zilli has a good market potential, mainlyin low chilly areas. |
id |
EPAGRI_60a8d0917ddad6d8f0f6cc351b81c219 |
---|---|
oai_identifier_str |
oai:ojs.publicacoes.epagri.sc.gov.br:article/571 |
network_acronym_str |
EPAGRI |
network_name_str |
Agropecuária Catarinense (Online) |
repository_id_str |
|
spelling |
Zilli: new peach cultivar with high quality fruits and unusual flesh colorZilli – Novo cultivar de pessegueiro produtor de frutos com polpa bicolorPrunus persicamelhoramento genétcovariedadehoras de frioZilli is a peach cultivar originated from a mutation of the cv. Chimarrita, which resulted in fruits with two color flesch– yellow with a white strip along the suture. The mutation was found in 2005 at the farm of Agenor Zilli, in Descanso, SC, Brazil(alt.: 450 m above sea level). In 2008 it was introduced and evaluated at Videira Experiment Station, in Videira, SC (alt.: 830 mabove sea level). Besides the changes in flesh color the mutation also anticipated the flowering in 7-20 days and up to 9 days inthe maturation time compared to Chimarrita, probably due to a reduction in chilling hours requirement. Consequently, Zilli ismore susceptible to damages of late frosts in cold regions but it will probably have a better adaptation in warmer areas (< 200hours bellow 7.2 ºC), where Chimarrita does not have a good performance. No other changes were observed in consequenceof the mutation. Because of the high quality fruits and the highly unusual flesh color, Zilli has a good market potential, mainlyin low chilly areas.Zilli é um cultvar de pessegueiro originário de mutação espontânea do cv. Chimarrita, que produz frutos com polpa bicolor – amarela com uma faixa branca ao longo da sutura. A mutação foi identfcada em 2005 na propriedade de Agenor Zilli, no município de Descanso, SC, a 450m de alttude. Em 2008 foi introduzido e avaliado na Epagri/Estação Experimental de Videira, SC, a 830m de alttude. Além de mudança na coloração da polpa, a mutação também resultou na antecipação entre 7 e 20 dias da floração e até 9 dias na maturação em relação à Chimarrita, provavelmente decorrente de redução da exigência de frio hibernal. Em consequência disso, Zilli é mais suscetvel a danos por geadas tardias nas regiões mais frias, porém deveráter uma adaptação melhor em regiões mais quentes (< 200 horas abaixo de 7,2oC), onde o cv. Chimarrita apresenta problemas de adaptação. Não foram observadas outras alterações causadas pela mutação. Pela alta qualidade dos frutos e pela forma inusitada da polpa, o cv. Zilli apresenta bom potencial de mercado, principalmente em regiões com poucas horas de friohibernal. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/571Agropecuária Catarinense Journal; Vol. 27 No. 2 (2014); 44-48Agropecuária Catarinense; v. 27 n. 2 (2014); 44-482525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/571/475Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessDalbó, Marco AntonioLoro, LeonirKlabunde, Gustavo2021-02-17T13:35:13Zoai:ojs.publicacoes.epagri.sc.gov.br:article/571Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-17T13:35:13Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Zilli: new peach cultivar with high quality fruits and unusual flesh color Zilli – Novo cultivar de pessegueiro produtor de frutos com polpa bicolor |
title |
Zilli: new peach cultivar with high quality fruits and unusual flesh color |
spellingShingle |
Zilli: new peach cultivar with high quality fruits and unusual flesh color Dalbó, Marco Antonio Prunus persica melhoramento genétco variedade horas de frio |
title_short |
Zilli: new peach cultivar with high quality fruits and unusual flesh color |
title_full |
Zilli: new peach cultivar with high quality fruits and unusual flesh color |
title_fullStr |
Zilli: new peach cultivar with high quality fruits and unusual flesh color |
title_full_unstemmed |
Zilli: new peach cultivar with high quality fruits and unusual flesh color |
title_sort |
Zilli: new peach cultivar with high quality fruits and unusual flesh color |
author |
Dalbó, Marco Antonio |
author_facet |
Dalbó, Marco Antonio Loro, Leonir Klabunde, Gustavo |
author_role |
author |
author2 |
Loro, Leonir Klabunde, Gustavo |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Dalbó, Marco Antonio Loro, Leonir Klabunde, Gustavo |
dc.subject.por.fl_str_mv |
Prunus persica melhoramento genétco variedade horas de frio |
topic |
Prunus persica melhoramento genétco variedade horas de frio |
description |
Zilli is a peach cultivar originated from a mutation of the cv. Chimarrita, which resulted in fruits with two color flesch– yellow with a white strip along the suture. The mutation was found in 2005 at the farm of Agenor Zilli, in Descanso, SC, Brazil(alt.: 450 m above sea level). In 2008 it was introduced and evaluated at Videira Experiment Station, in Videira, SC (alt.: 830 mabove sea level). Besides the changes in flesh color the mutation also anticipated the flowering in 7-20 days and up to 9 days inthe maturation time compared to Chimarrita, probably due to a reduction in chilling hours requirement. Consequently, Zilli ismore susceptible to damages of late frosts in cold regions but it will probably have a better adaptation in warmer areas (< 200hours bellow 7.2 ºC), where Chimarrita does not have a good performance. No other changes were observed in consequenceof the mutation. Because of the high quality fruits and the highly unusual flesh color, Zilli has a good market potential, mainlyin low chilly areas. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-04-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/571 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/571 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/571/475 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 27 No. 2 (2014); 44-48 Agropecuária Catarinense; v. 27 n. 2 (2014); 44-48 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917259058348032 |