Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/1056 |
Resumo: | The expansion of national vitiviniculture beyond traditional areas is an increasingly notorious reality. However, the climatic diversity between the different producing regions exposes the plants to different environmental conditions capable of influencing their performance. In this context, studies on the behavior of varieties in relation to their growing environment are important technical subsidies in the implementation of new ventures. The objective was to evaluate the phenology, the thermal needs and the maturation of eight wine varieties between 2013 and 2020 in the conditions of São Joaquim-SC. The thermal conditions available in the region were expressed in degrees-day (DG) in a correlative way with the phenological evaluations. The crops were subjected to analyzes of total acidity, pH and SST. The average vegetative cycle of the varieties was 200 days, with ‘Rebo’ being the longest cycle and ‘Manzoni Bianco the shortest cycle’. The studied varieties produced fruits with adequate maturation parameters for the elaboration of fine wines, with emphasis on ‘Rebo’ among reds and ‘Manzoni Bianco’ among white ones. |
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Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC Requerimento térmico e características físico-químicas de diferentes variedades de videira em São Joaquim, SCfenologia, graus-dia,vinhos de altitude, videirasphenologydegree daysaltitude winesThe expansion of national vitiviniculture beyond traditional areas is an increasingly notorious reality. However, the climatic diversity between the different producing regions exposes the plants to different environmental conditions capable of influencing their performance. In this context, studies on the behavior of varieties in relation to their growing environment are important technical subsidies in the implementation of new ventures. The objective was to evaluate the phenology, the thermal needs and the maturation of eight wine varieties between 2013 and 2020 in the conditions of São Joaquim-SC. The thermal conditions available in the region were expressed in degrees-day (DG) in a correlative way with the phenological evaluations. The crops were subjected to analyzes of total acidity, pH and SST. The average vegetative cycle of the varieties was 200 days, with ‘Rebo’ being the longest cycle and ‘Manzoni Bianco the shortest cycle’. The studied varieties produced fruits with adequate maturation parameters for the elaboration of fine wines, with emphasis on ‘Rebo’ among reds and ‘Manzoni Bianco’ among white ones.A expansão da vitivinicultura nacional para além das áreas tradicionais é uma realidade cada vez mais notória. Entretanto, a diversidade climática entre as diferentes regiões produtoras expõe as plantas a condições ambientais distintas e capazes de influenciar o seu desempenho. Neste contexto, estudos sobre o comportamento das variedades frente ao seu ambiente de cultivo são importantes subsídios técnicos na implementação de novos empreendimentos. O objetivo foi avaliar a fenologia, as necessidades térmicas e a maturação de oito variedades viníferas entre 2013 a 2020 nas condições de São Joaquim-SC. As condições térmicas disponíveis na região foram expressas em graus-dia (GD) de forma correlativa com as avaliações fenológicas. As colheitas foram submetidas às análises de acidez total, pH e SST. O ciclo vegetativo médio das variedades foi de 200 dias, sendo a ‘Rebo’ a variedade com ciclo mais longo e a ‘Manzoni Bianco a com ciclo mais curto’. As variedades estudadas produziram frutos com parâmetros de maturação adequados para a elaboração de vinhos finos, com destaque para a ‘Rebo’ dentre as tintas e ‘Manzoni Bianco’ dentre as brancas.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/105610.52945/rac.v34i1.1056Agropecuária Catarinense Journal; Vol. 34 No. 1 (2021); 61-66Agropecuária Catarinense; v. 34 n. 1 (2021); 61-662525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/1056/1038Copyright (c) 2021 João Felippeto, Vinícius Caliari, Emílio Brighenti, Cristiano Nunes Nesihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFelippeto, JoãoCaliari, Vinícius Brighenti, EmílioNesi, Cristiano Nunes 2021-08-20T17:15:08Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1056Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-08-20T17:15:08Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC Requerimento térmico e características físico-químicas de diferentes variedades de videira em São Joaquim, SC |
title |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC |
spellingShingle |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC Felippeto, João fenologia, graus-dia,vinhos de altitude, videiras phenology degree days altitude wines |
title_short |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC |
title_full |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC |
title_fullStr |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC |
title_full_unstemmed |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC |
title_sort |
Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC |
author |
Felippeto, João |
author_facet |
Felippeto, João Caliari, Vinícius Brighenti, Emílio Nesi, Cristiano Nunes |
author_role |
author |
author2 |
Caliari, Vinícius Brighenti, Emílio Nesi, Cristiano Nunes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Felippeto, João Caliari, Vinícius Brighenti, Emílio Nesi, Cristiano Nunes |
dc.subject.por.fl_str_mv |
fenologia, graus-dia,vinhos de altitude, videiras phenology degree days altitude wines |
topic |
fenologia, graus-dia,vinhos de altitude, videiras phenology degree days altitude wines |
description |
The expansion of national vitiviniculture beyond traditional areas is an increasingly notorious reality. However, the climatic diversity between the different producing regions exposes the plants to different environmental conditions capable of influencing their performance. In this context, studies on the behavior of varieties in relation to their growing environment are important technical subsidies in the implementation of new ventures. The objective was to evaluate the phenology, the thermal needs and the maturation of eight wine varieties between 2013 and 2020 in the conditions of São Joaquim-SC. The thermal conditions available in the region were expressed in degrees-day (DG) in a correlative way with the phenological evaluations. The crops were subjected to analyzes of total acidity, pH and SST. The average vegetative cycle of the varieties was 200 days, with ‘Rebo’ being the longest cycle and ‘Manzoni Bianco the shortest cycle’. The studied varieties produced fruits with adequate maturation parameters for the elaboration of fine wines, with emphasis on ‘Rebo’ among reds and ‘Manzoni Bianco’ among white ones. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/1056 10.52945/rac.v34i1.1056 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/1056 |
identifier_str_mv |
10.52945/rac.v34i1.1056 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/1056/1038 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 João Felippeto, Vinícius Caliari, Emílio Brighenti, Cristiano Nunes Nesi https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 João Felippeto, Vinícius Caliari, Emílio Brighenti, Cristiano Nunes Nesi https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 34 No. 1 (2021); 61-66 Agropecuária Catarinense; v. 34 n. 1 (2021); 61-66 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917261176471552 |