Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil

Detalhes bibliográficos
Autor(a) principal: Rech, Tássio Dresch
Data de Publicação: 2020
Outros Autores: Zanette, Flávio, Brandes, Dieter, Boff, Mari I. Carissimi, Della Mea, Luiz Gustavo Willes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/833
Resumo: The most common and unwanted defect in the production of wicker is the ramification of the branches, asit increases the lack of uniformity in diameter, increases of thickness, and promotes the loss of flexibility of wicker. Italso leaves marks when removed after harvest. The present research analyzed the effect of the branch cutting heightbeside the insert point, over the second bud or over the fourth bud, with or without the deletion of the weak ones, on branching formation and yield. This was evaluated under field conditions in Bocaina do Sul, SC, Brazil, from 2003 to2005. The cutting height of branches had no effect on either yield or branching.
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spelling Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, BrazilEfeito da altura de corte na ramificação e produtividade do vimeiro no Planalto Sul CatarinenseSalix x rubenspodamorfogênese.The most common and unwanted defect in the production of wicker is the ramification of the branches, asit increases the lack of uniformity in diameter, increases of thickness, and promotes the loss of flexibility of wicker. Italso leaves marks when removed after harvest. The present research analyzed the effect of the branch cutting heightbeside the insert point, over the second bud or over the fourth bud, with or without the deletion of the weak ones, on branching formation and yield. This was evaluated under field conditions in Bocaina do Sul, SC, Brazil, from 2003 to2005. The cutting height of branches had no effect on either yield or branching. O defeito mais comum e indesejado na produção de vime é a ramificação dos ramos, pois aumenta a desuniformidade de diâmetro, favorece o engrossamento e a perda de flexibilidade do vime, além de deixar marcasquando removido após a colheita. O presente trabalho avaliou os efeitos do corte dos ramos rente à inserção, acima da segunda gema ou acima da quarta gema, com ou sem eliminação de ramos fracos, no momento da colheita, sobre a ramificação e a produtividade de vime, no ciclo subsequente. O experimento foi conduzido em lavoura comercialem Bocaina do Sul, SC, no período de 2003 a 2005. A altura de corte na colheita não influenciou a produtividade nem a taxa de ramificação do vimeiro. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/833Agropecuária Catarinense Journal; Vol. 22 No. 3 (2009); 70-74Agropecuária Catarinense; v. 22 n. 3 (2009); 70-742525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/833/739Copyright (c) 2009 Agropecuaria catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRech, Tássio DreschZanette, Flávio Brandes, Dieter Boff, Mari I. Carissimi Della Mea, Luiz Gustavo Willes 2020-12-21T13:51:02Zoai:ojs.publicacoes.epagri.sc.gov.br:article/833Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-12-21T13:51:02Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
Efeito da altura de corte na ramificação e produtividade do vimeiro no Planalto Sul Catarinense
title Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
spellingShingle Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
Rech, Tássio Dresch
Salix x rubens
poda
morfogênese.
title_short Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
title_full Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
title_fullStr Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
title_full_unstemmed Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
title_sort Effect of cutting height on the branching and yield of willow crop in the Southern plateau of Santa Catarina, Brazil
author Rech, Tássio Dresch
author_facet Rech, Tássio Dresch
Zanette, Flávio
Brandes, Dieter
Boff, Mari I. Carissimi
Della Mea, Luiz Gustavo Willes
author_role author
author2 Zanette, Flávio
Brandes, Dieter
Boff, Mari I. Carissimi
Della Mea, Luiz Gustavo Willes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Rech, Tássio Dresch
Zanette, Flávio
Brandes, Dieter
Boff, Mari I. Carissimi
Della Mea, Luiz Gustavo Willes
dc.subject.por.fl_str_mv Salix x rubens
poda
morfogênese.
topic Salix x rubens
poda
morfogênese.
description The most common and unwanted defect in the production of wicker is the ramification of the branches, asit increases the lack of uniformity in diameter, increases of thickness, and promotes the loss of flexibility of wicker. Italso leaves marks when removed after harvest. The present research analyzed the effect of the branch cutting heightbeside the insert point, over the second bud or over the fourth bud, with or without the deletion of the weak ones, on branching formation and yield. This was evaluated under field conditions in Bocaina do Sul, SC, Brazil, from 2003 to2005. The cutting height of branches had no effect on either yield or branching.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/833
url https://publicacoes.epagri.sc.gov.br/rac/article/view/833
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/833/739
dc.rights.driver.fl_str_mv Copyright (c) 2009 Agropecuaria catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Agropecuaria catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 22 No. 3 (2009); 70-74
Agropecuária Catarinense; v. 22 n. 3 (2009); 70-74
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917260202344448

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