Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/486 |
Resumo: | Grow-out performance of second-generation Epagri Tilapia strain, also called GIFT-Epagri SC02, was evaluated in the northern and middle Itajaí Valley regions. The zootechnical and economic performance of two commercial cultures for the 2016/2017 harvest and two other commercial culture for the 2017-2018 harvest was followed up. Fingerlings were derived from Epagri and producers hailed from the municipalities of Massaranduba, Timbó and Gaspar. Tilapia reached a final weight ranging between 670 and 1000g in 7-12 months. Cultivation reached a productivity of 18 – 47 tons hectare year-1. The economic performance reached a net profit between R$25,000 and R$53,000 hectare year-1, except for culture in Timbó due to high feed conversion caused by problems concerned to survival and feed management. |
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Agropecuária Catarinense (Online) |
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Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina StateDesempenho zootécnico e econômico da tilápia, linhagem GIFT-Epagri SC02, em cultivo semi-intensivo em Santa CatarinaOreochromis niloticusselective breedingfeed conversion rateeconomic viability.Oreochromis niloticusmelhoramento genéticoconversão alimentarviabilidade econômica.Grow-out performance of second-generation Epagri Tilapia strain, also called GIFT-Epagri SC02, was evaluated in the northern and middle Itajaí Valley regions. The zootechnical and economic performance of two commercial cultures for the 2016/2017 harvest and two other commercial culture for the 2017-2018 harvest was followed up. Fingerlings were derived from Epagri and producers hailed from the municipalities of Massaranduba, Timbó and Gaspar. Tilapia reached a final weight ranging between 670 and 1000g in 7-12 months. Cultivation reached a productivity of 18 – 47 tons hectare year-1. The economic performance reached a net profit between R$25,000 and R$53,000 hectare year-1, except for culture in Timbó due to high feed conversion caused by problems concerned to survival and feed management.Avaliou-se o desempenho a campo da segunda geração da linhagem de tilápia da Epagri, chamada de GIFT-Epagri SC02, nas regiões norte e médio Vale do Itajaí. Foram acompanhados os desempenhos zootécnico e econômico de dois cultivos comerciais na safra 2016/2017 e outros dois, na safra 2017/2018. Os alevinos foram provenientes da Epagri/EEI, e foram selecionados produtores nos municípios de Massaranduba, Timbó e Gaspar. A tilápia atingiu peso final entre 670 a 1.000g e ciclo entre 7 a 12 meses. Os cultivos obtiveram uma produtividade anual entre 18 a 47 ton por hectare ao ano. Quanto ao desempenho econômico os cultivos obtiveram um lucro líquido entre R$25 mil a R$53 mil por hectare ao ano, com exceção do cultivo de Timbó, devido à alta conversão alimentar, consequência de problemas na sobrevivência e no manejo alimentar. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/48610.52945/rac.v33i2.486Agropecuária Catarinense Journal; Vol. 33 No. 2 (2020); 19-21Agropecuária Catarinense; v. 33 n. 2 (2020); 19-212525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/486/932Copyright (c) 2020 Autoreshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Bruno CorrêaMassago, HalukoMarchiori, Natalia da CostaBiz, ValdomiroSilva, Tatiane Carine2020-11-13T01:15:35Zoai:ojs.publicacoes.epagri.sc.gov.br:article/486Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-11-13T01:15:35Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State Desempenho zootécnico e econômico da tilápia, linhagem GIFT-Epagri SC02, em cultivo semi-intensivo em Santa Catarina |
title |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State |
spellingShingle |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State Silva, Bruno Corrêa Oreochromis niloticus selective breeding feed conversion rate economic viability. Oreochromis niloticus melhoramento genético conversão alimentar viabilidade econômica. |
title_short |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State |
title_full |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State |
title_fullStr |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State |
title_full_unstemmed |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State |
title_sort |
Zootechnical and economic performance of the Nile tilapia strain GIFT-Epagri SC02 in a semi-intensive culture system in Santa Catarina State |
author |
Silva, Bruno Corrêa |
author_facet |
Silva, Bruno Corrêa Massago, Haluko Marchiori, Natalia da Costa Biz, Valdomiro Silva, Tatiane Carine |
author_role |
author |
author2 |
Massago, Haluko Marchiori, Natalia da Costa Biz, Valdomiro Silva, Tatiane Carine |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Bruno Corrêa Massago, Haluko Marchiori, Natalia da Costa Biz, Valdomiro Silva, Tatiane Carine |
dc.subject.por.fl_str_mv |
Oreochromis niloticus selective breeding feed conversion rate economic viability. Oreochromis niloticus melhoramento genético conversão alimentar viabilidade econômica. |
topic |
Oreochromis niloticus selective breeding feed conversion rate economic viability. Oreochromis niloticus melhoramento genético conversão alimentar viabilidade econômica. |
description |
Grow-out performance of second-generation Epagri Tilapia strain, also called GIFT-Epagri SC02, was evaluated in the northern and middle Itajaí Valley regions. The zootechnical and economic performance of two commercial cultures for the 2016/2017 harvest and two other commercial culture for the 2017-2018 harvest was followed up. Fingerlings were derived from Epagri and producers hailed from the municipalities of Massaranduba, Timbó and Gaspar. Tilapia reached a final weight ranging between 670 and 1000g in 7-12 months. Cultivation reached a productivity of 18 – 47 tons hectare year-1. The economic performance reached a net profit between R$25,000 and R$53,000 hectare year-1, except for culture in Timbó due to high feed conversion caused by problems concerned to survival and feed management. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/486 10.52945/rac.v33i2.486 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/486 |
identifier_str_mv |
10.52945/rac.v33i2.486 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/486/932 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Autores https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Autores https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 33 No. 2 (2020); 19-21 Agropecuária Catarinense; v. 33 n. 2 (2020); 19-21 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917258983899136 |