Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/20 |
Resumo: | Cassava (Manihot esculenta Crantz) is grown in Brazil and gives rise to products and raw materials for various industrial processes. The hydrocyanic acid content in their fresh roots guides the use of the varieties for the production offlour and starch or the consumption in the forms involving baking and “chips”. With presence in family farming, the sweet cassava has increased its relevance as a source of food, income and employment. The strong interaction of cassava plant with the environment makes difficult the supply of roots as required by the market, a reality that still worsens due to the different behaviors of numerous genotypes grown by farmers. This study evaluated sweet cassava genotypes derived from the Epagri’s gene bank in different environments of the Santa Catarina state, Brazil. Experiments were conducted in a randomized blockdesign with three replications in four agro-ecological zones and quantitative and qualitative indicators of each cultivar were evaluated. The SCS260 Uirapuru, SCS261 Ajubá, SCS262 Sempre Pronto and SCS263 Guapo are the most promising sweet cassava cultivars among the others evaluated from the Epagri’s BAG. |
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Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas EpagriUirapuru, Ajubá, Sempre Pronto e Guapo: novos aipins Epagrisweet cassavacultivar selectionparticipatory research.sweet cassavacultivar selectionparticipatory research.Cassava (Manihot esculenta Crantz) is grown in Brazil and gives rise to products and raw materials for various industrial processes. The hydrocyanic acid content in their fresh roots guides the use of the varieties for the production offlour and starch or the consumption in the forms involving baking and “chips”. With presence in family farming, the sweet cassava has increased its relevance as a source of food, income and employment. The strong interaction of cassava plant with the environment makes difficult the supply of roots as required by the market, a reality that still worsens due to the different behaviors of numerous genotypes grown by farmers. This study evaluated sweet cassava genotypes derived from the Epagri’s gene bank in different environments of the Santa Catarina state, Brazil. Experiments were conducted in a randomized blockdesign with three replications in four agro-ecological zones and quantitative and qualitative indicators of each cultivar were evaluated. The SCS260 Uirapuru, SCS261 Ajubá, SCS262 Sempre Pronto and SCS263 Guapo are the most promising sweet cassava cultivars among the others evaluated from the Epagri’s BAG.Resumo: A mandioca (Manihot esculenta Crantz) é cultivada em todo o Brasil, dando origem a produtos e insumos para diversos segmentos industriais. O teor de ácido cianídrico (HCN) nas suas raízes frescas orienta o destino dos cultivares para a produção de farinha e fécula ou para o consumo de mesa, principalmente nas formas que envolvem cozimentos e chips. Presente na agricultura familiar, a mandioca de mesa tem relevância crescente como fonte de alimento, renda e emprego. A interação dessa planta com o ambiente dificulta a oferta de raízes conforme as exigências dos mercados, realidade agravada pelo comportamento distinto dos inúmeros genótipos em uso pelos agricultores. O presente trabalho teve como objetivo avaliar genótipos de mandioca de mesa oriundos do Banco Ativo de Germoplasma de Mandioca da Epagri em diferentes ambientes de Santa Catarina. Foram conduzidos experimentos em blocos casualizados com três repetições em quatro diferentes zonas agroecológicas do Estado e avaliados indicadores quantitativos e qualitativos dos cultivares. Os cultivares SCS260 Uirapuru, SCS261 Ajubá, SCS262 Sempre Pronto e SCS263 Guapo são os mais promissores aipins entre os avaliados do Banco de Germoplasma da Epagri. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2017-01-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/20Agropecuária Catarinense Journal; Vol. 29 No. 3 (2016); 54-59Agropecuária Catarinense; v. 29 n. 3 (2016); 54-592525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/20/43Copyright (c) 2017 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessNeubert, Enilto de OliveiraMoreto, Alexsander LuizPeruch, Luiz Augusto MartinsMiranda, Mario2020-07-06T18:53:48Zoai:ojs.publicacoes.epagri.sc.gov.br:article/20Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-06T18:53:48Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri Uirapuru, Ajubá, Sempre Pronto e Guapo: novos aipins Epagri |
title |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri |
spellingShingle |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri Neubert, Enilto de Oliveira sweet cassava cultivar selection participatory research. sweet cassava cultivar selection participatory research. |
title_short |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri |
title_full |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri |
title_fullStr |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri |
title_full_unstemmed |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri |
title_sort |
Uirapuru, Ajubá, Sempre Pronto and Guapo: new sweet cassavas Epagri |
author |
Neubert, Enilto de Oliveira |
author_facet |
Neubert, Enilto de Oliveira Moreto, Alexsander Luiz Peruch, Luiz Augusto Martins Miranda, Mario |
author_role |
author |
author2 |
Moreto, Alexsander Luiz Peruch, Luiz Augusto Martins Miranda, Mario |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Neubert, Enilto de Oliveira Moreto, Alexsander Luiz Peruch, Luiz Augusto Martins Miranda, Mario |
dc.subject.por.fl_str_mv |
sweet cassava cultivar selection participatory research. sweet cassava cultivar selection participatory research. |
topic |
sweet cassava cultivar selection participatory research. sweet cassava cultivar selection participatory research. |
description |
Cassava (Manihot esculenta Crantz) is grown in Brazil and gives rise to products and raw materials for various industrial processes. The hydrocyanic acid content in their fresh roots guides the use of the varieties for the production offlour and starch or the consumption in the forms involving baking and “chips”. With presence in family farming, the sweet cassava has increased its relevance as a source of food, income and employment. The strong interaction of cassava plant with the environment makes difficult the supply of roots as required by the market, a reality that still worsens due to the different behaviors of numerous genotypes grown by farmers. This study evaluated sweet cassava genotypes derived from the Epagri’s gene bank in different environments of the Santa Catarina state, Brazil. Experiments were conducted in a randomized blockdesign with three replications in four agro-ecological zones and quantitative and qualitative indicators of each cultivar were evaluated. The SCS260 Uirapuru, SCS261 Ajubá, SCS262 Sempre Pronto and SCS263 Guapo are the most promising sweet cassava cultivars among the others evaluated from the Epagri’s BAG. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/20 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/20 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/20/43 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 29 No. 3 (2016); 54-59 Agropecuária Catarinense; v. 29 n. 3 (2016); 54-59 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917258011869184 |