Daily income per worker in the erva-mate harvest

Detalhes bibliográficos
Autor(a) principal: Nesi, Cristiano Nunes
Data de Publicação: 2021
Outros Autores: Floss, Paulo Alfonso, Da Croce, Dorli Mario
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/963
Resumo: The aim of this work was to evaluate the average daily yield of the yerba mate harvesting activity per employee in cultivated and non-cultivated herbs. Initially, the herb stores in the region were asked to cut their employees' controls with individual productivity records (kg/man/day) in the last months. With these data, considered 'pilot sample', the mean and standard deviation were calculated according to the type of herb (cultivated and not cultivated), determining the minimum number of employees to be evaluated. Workers from 11 main herbaceous plants in the West and Midwest of Santa Catarina were sampled. By availability at the time of evaluations, 46 and 44 employees were evaluated in the non-cultivated and cultivated systems, respectively. With 95% confidence, it was estimated that the average yield sampled has a maximum error of 6.36% and 4.05% for non-cultivated and cultivated herbs, respectively. The average pruning yield of 734. 5kg man-1 day-1 for cultivated herbs was significantly higher compared to non-cultivated, 535.8kg man-1 day-1.
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spelling Daily income per worker in the erva-mate harvestRendimento diário por tarefeiro na colheita de erva-mateIlex paraguariensisamostragemcolheitaprodutividadeindústria.Ilex paraguariensissamplingharvestyieldindustryThe aim of this work was to evaluate the average daily yield of the yerba mate harvesting activity per employee in cultivated and non-cultivated herbs. Initially, the herb stores in the region were asked to cut their employees' controls with individual productivity records (kg/man/day) in the last months. With these data, considered 'pilot sample', the mean and standard deviation were calculated according to the type of herb (cultivated and not cultivated), determining the minimum number of employees to be evaluated. Workers from 11 main herbaceous plants in the West and Midwest of Santa Catarina were sampled. By availability at the time of evaluations, 46 and 44 employees were evaluated in the non-cultivated and cultivated systems, respectively. With 95% confidence, it was estimated that the average yield sampled has a maximum error of 6.36% and 4.05% for non-cultivated and cultivated herbs, respectively. The average pruning yield of 734. 5kg man-1 day-1 for cultivated herbs was significantly higher compared to non-cultivated, 535.8kg man-1 day-1.O objetivo do trabalho foi avaliar o rendimento médio diário da atividade de colheita da erva-mate por funcionário (tarefeiro) em ervais cultivados e não cultivados. Inicialmente foram solicitados às ervateiras da região os controles de corte dos seus colaboradores com registro da produtividade individual (kg/homem/dia) nos últimos meses. Com estes dados, considerados ‘amostra piloto', calculou-se a média e o desvio padrão em função do tipo de erval (cultivado e não cultivado), determinando-se o número mínimo de colaboradores a serem avaliados. Foram amostrados tarefeiros de 11 principais ervateiras do Oeste e Meio Oeste de Santa Catarina. Por disponibilidade no momento das avaliações, foram avaliados 46 e 44 colaboradores nos sistemas não cultivado e cultivado, respectivamente. Com 95% de confiança, estimou-se que o rendimento médio amostrado tem um erro máximo de 6,36% e 4,05% para os ervais não cultivados e cultivados, respectivamente. O rendimento médio de poda de 734,5kg/homem/dia para os ervais cultivados foi significativamente maior em relação aos não cultivados, 535,8kg/homem/dia.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/96310.52945/rac.v34i1.963Agropecuária Catarinense Journal; Vol. 34 No. 1 (2021); 34-36Agropecuária Catarinense; v. 34 n. 1 (2021); 34-362525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/963/1018Copyright (c) 2021 Cristiano Nunes Nesi, PAULO ALFONSO FLOSS, DORLI MARIO DA CROCEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNesi, Cristiano NunesFloss, Paulo AlfonsoDa Croce, Dorli Mario2021-08-20T17:15:08Zoai:ojs.publicacoes.epagri.sc.gov.br:article/963Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-08-20T17:15:08Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Daily income per worker in the erva-mate harvest
Rendimento diário por tarefeiro na colheita de erva-mate
title Daily income per worker in the erva-mate harvest
spellingShingle Daily income per worker in the erva-mate harvest
Nesi, Cristiano Nunes
Ilex paraguariensis
amostragem
colheita
produtividade
indústria.
Ilex paraguariensis
sampling
harvest
yield
industry
title_short Daily income per worker in the erva-mate harvest
title_full Daily income per worker in the erva-mate harvest
title_fullStr Daily income per worker in the erva-mate harvest
title_full_unstemmed Daily income per worker in the erva-mate harvest
title_sort Daily income per worker in the erva-mate harvest
author Nesi, Cristiano Nunes
author_facet Nesi, Cristiano Nunes
Floss, Paulo Alfonso
Da Croce, Dorli Mario
author_role author
author2 Floss, Paulo Alfonso
Da Croce, Dorli Mario
author2_role author
author
dc.contributor.author.fl_str_mv Nesi, Cristiano Nunes
Floss, Paulo Alfonso
Da Croce, Dorli Mario
dc.subject.por.fl_str_mv Ilex paraguariensis
amostragem
colheita
produtividade
indústria.
Ilex paraguariensis
sampling
harvest
yield
industry
topic Ilex paraguariensis
amostragem
colheita
produtividade
indústria.
Ilex paraguariensis
sampling
harvest
yield
industry
description The aim of this work was to evaluate the average daily yield of the yerba mate harvesting activity per employee in cultivated and non-cultivated herbs. Initially, the herb stores in the region were asked to cut their employees' controls with individual productivity records (kg/man/day) in the last months. With these data, considered 'pilot sample', the mean and standard deviation were calculated according to the type of herb (cultivated and not cultivated), determining the minimum number of employees to be evaluated. Workers from 11 main herbaceous plants in the West and Midwest of Santa Catarina were sampled. By availability at the time of evaluations, 46 and 44 employees were evaluated in the non-cultivated and cultivated systems, respectively. With 95% confidence, it was estimated that the average yield sampled has a maximum error of 6.36% and 4.05% for non-cultivated and cultivated herbs, respectively. The average pruning yield of 734. 5kg man-1 day-1 for cultivated herbs was significantly higher compared to non-cultivated, 535.8kg man-1 day-1.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/963
10.52945/rac.v34i1.963
url https://publicacoes.epagri.sc.gov.br/rac/article/view/963
identifier_str_mv 10.52945/rac.v34i1.963
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/963/1018
dc.rights.driver.fl_str_mv Copyright (c) 2021 Cristiano Nunes Nesi, PAULO ALFONSO FLOSS, DORLI MARIO DA CROCE
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Cristiano Nunes Nesi, PAULO ALFONSO FLOSS, DORLI MARIO DA CROCE
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 34 No. 1 (2021); 34-36
Agropecuária Catarinense; v. 34 n. 1 (2021); 34-36
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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