A strategic plan to boost Santa Catarina's mariculture
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/465 |
Resumo: | Abstract - After two decades of limited development, both the production of mollusks and the number of shellfish farmers have been reducing in recent years, mainly due to the difficulty of support and management institutions in the sector to overcome various barriers in the production chain. The complexity, specificity and social dimensions of mariculture make it difficult for public managers to make decisions. In order to induce discussions based on the difficulties faced by producers, focusing on identifying actions to remedy them, it was proposed that the newly activated Mariculture Sectorial Chamber, a member of the State Council for Rural Development (Cederural), should discuss a plan to reverse this situation and to promote the sustainable development of Santa Catarina's mariculture over the next ten years. To this end, Epagri was asked to draw up a draft strategy to be discussed and refined by members of the Sector Chamber. The article discusses the process of elaboration of the Strategic Plan for the Sustainable Development of Santa Catarina Mariculture. This was an initiative of the Mariculture Sectoral Chamber that received Epagri's support for the conception and writing of the strategic plan. Once implemented, the plan will allow Santa Catarina's mariculture to begin a virtuous development cycle with experienced socioeconomic outcomes. |
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A strategic plan to boost Santa Catarina's maricultureUm plano estratégico para impulsionar a maricultura catarinenseAbstract - After two decades of limited development, both the production of mollusks and the number of shellfish farmers have been reducing in recent years, mainly due to the difficulty of support and management institutions in the sector to overcome various barriers in the production chain. The complexity, specificity and social dimensions of mariculture make it difficult for public managers to make decisions. In order to induce discussions based on the difficulties faced by producers, focusing on identifying actions to remedy them, it was proposed that the newly activated Mariculture Sectorial Chamber, a member of the State Council for Rural Development (Cederural), should discuss a plan to reverse this situation and to promote the sustainable development of Santa Catarina's mariculture over the next ten years. To this end, Epagri was asked to draw up a draft strategy to be discussed and refined by members of the Sector Chamber. The article discusses the process of elaboration of the Strategic Plan for the Sustainable Development of Santa Catarina Mariculture. This was an initiative of the Mariculture Sectoral Chamber that received Epagri's support for the conception and writing of the strategic plan. Once implemented, the plan will allow Santa Catarina's mariculture to begin a virtuous development cycle with experienced socioeconomic outcomes.Resumo - Após duas décadas de limitado desenvolvimento, tanto a produção de moluscos como o número de maricultores vêm se reduzindo nos últimos anos, principalmente devido à dificuldade das instituições de apoio e gestão do setor na superação de diversos entraves da cadeia produtiva. A complexidade, a especificidade e as dimensões sociais da maricultura dificultam as decisões a serem tomadas pelos gestores públicos. Com o intuito de induzir discussões pautadas nas dificuldades enfrentadas pelos produtores, com foco na identificação de ações para saná-las, foi proposto que a recém-ativada Câmara Setorial da Maricultura, integrante do Conselho Estadual de Desenvolvimento Rural (Cederural), debatesse um plano estratégico para reverter este quadro e para promover o desenvolvimento sustentável da maricultura catarinense nos próximos dez anos. Para tanto, a Epagri foi solicitada a redigir uma minuta de estratégia a ser discutida e aprimorada pelos membros da Câmara Setorial. O artigo discorre sobre o processo de elaboração do Plano Estratégico para o Desenvolvimento Sustentável da Maricultura Catarinense. Esta foi uma iniciativa da Câmera Setorial da Maricultura que recebeu o apoio da Epagri para concepção e redação do plano estratégico. Uma vez implementado, o plano permitirá que a maricultura catarinense inicie um ciclo virtuoso de desenvolvimento com experessivos resultados socioeconômicos.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2019-06-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo de convidadoapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/465Agropecuária Catarinense Journal; Vol. 32 No. 2 (2019); 15-18Agropecuária Catarinense; v. 32 n. 2 (2019); 15-182525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/465/383Copyright (c) 2019 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessSuplicy, Felipe Matarazzo2019-09-02T22:51:37Zoai:ojs.publicacoes.epagri.sc.gov.br:article/465Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2019-09-02T22:51:37Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
A strategic plan to boost Santa Catarina's mariculture Um plano estratégico para impulsionar a maricultura catarinense |
title |
A strategic plan to boost Santa Catarina's mariculture |
spellingShingle |
A strategic plan to boost Santa Catarina's mariculture Suplicy, Felipe Matarazzo |
title_short |
A strategic plan to boost Santa Catarina's mariculture |
title_full |
A strategic plan to boost Santa Catarina's mariculture |
title_fullStr |
A strategic plan to boost Santa Catarina's mariculture |
title_full_unstemmed |
A strategic plan to boost Santa Catarina's mariculture |
title_sort |
A strategic plan to boost Santa Catarina's mariculture |
author |
Suplicy, Felipe Matarazzo |
author_facet |
Suplicy, Felipe Matarazzo |
author_role |
author |
dc.contributor.author.fl_str_mv |
Suplicy, Felipe Matarazzo |
description |
Abstract - After two decades of limited development, both the production of mollusks and the number of shellfish farmers have been reducing in recent years, mainly due to the difficulty of support and management institutions in the sector to overcome various barriers in the production chain. The complexity, specificity and social dimensions of mariculture make it difficult for public managers to make decisions. In order to induce discussions based on the difficulties faced by producers, focusing on identifying actions to remedy them, it was proposed that the newly activated Mariculture Sectorial Chamber, a member of the State Council for Rural Development (Cederural), should discuss a plan to reverse this situation and to promote the sustainable development of Santa Catarina's mariculture over the next ten years. To this end, Epagri was asked to draw up a draft strategy to be discussed and refined by members of the Sector Chamber. The article discusses the process of elaboration of the Strategic Plan for the Sustainable Development of Santa Catarina Mariculture. This was an initiative of the Mariculture Sectoral Chamber that received Epagri's support for the conception and writing of the strategic plan. Once implemented, the plan will allow Santa Catarina's mariculture to begin a virtuous development cycle with experienced socioeconomic outcomes. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/465 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/465 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/465/383 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 32 No. 2 (2019); 15-18 Agropecuária Catarinense; v. 32 n. 2 (2019); 15-18 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
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1754917258966073344 |