Production and growth of tomato Paron cultivar grafted in different rootstocks

Detalhes bibliográficos
Autor(a) principal: Cantu, Rafael Ricardo
Data de Publicação: 2020
Outros Autores: Junglaus, Richard Willian, Goto, Rumy
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/821
Resumo: Grafting in tomato plants is a practice which has had growing importance in order to overcomeproblems with pathogens, soil salinity, excess or lack of water, planting in colder periods, among others. The aim of this study was to evaluate the yield and growth of tomato Paron cultivar when grafted in rootstocks with different agronomic specificities, grown in soils free from the above-mentioned problems in order to analyze theeffect of the grafting and the rootstock in the evaluated characteristics. The experiment was carried out from September 2006 to March 2007 in protected cultivation in São Miguel, São Paulo state, Brazil. The experimental design was randomized complete blocks with nine treatments (plants grafted in eight rootstocks and the ungraftedone) and four replications. The evaluation involved the number and weight of total fruits, the weight of thecommercial production, the number of fruits bigger than 70mm, loss of production and length of internodes. The grafting did not interfere with the production or quality of the fruits, but caused shortening of the internodesin the copa cultivar.
id EPAGRI_de66ccae316785d35607a09f37b337bd
oai_identifier_str oai:ojs.publicacoes.epagri.sc.gov.br:article/821
network_acronym_str EPAGRI
network_name_str Agropecuária Catarinense (Online)
repository_id_str
spelling Production and growth of tomato Paron cultivar grafted in different rootstocksProdutividade e crescimento do tomateiro ‘Paron’ enxertado em diferentes porta-enxertosSolanum lycopersicumLycopersicon esculentumcultivo protegidoenxertiatomateGrafting in tomato plants is a practice which has had growing importance in order to overcomeproblems with pathogens, soil salinity, excess or lack of water, planting in colder periods, among others. The aim of this study was to evaluate the yield and growth of tomato Paron cultivar when grafted in rootstocks with different agronomic specificities, grown in soils free from the above-mentioned problems in order to analyze theeffect of the grafting and the rootstock in the evaluated characteristics. The experiment was carried out from September 2006 to March 2007 in protected cultivation in São Miguel, São Paulo state, Brazil. The experimental design was randomized complete blocks with nine treatments (plants grafted in eight rootstocks and the ungraftedone) and four replications. The evaluation involved the number and weight of total fruits, the weight of thecommercial production, the number of fruits bigger than 70mm, loss of production and length of internodes. The grafting did not interfere with the production or quality of the fruits, but caused shortening of the internodesin the copa cultivar. A enxertia em tomateiro é uma prática que cresce em importância para contornar problemas com fitopatógenos, salinização do solo, excessos e deficiências hídricas, plantio em épocas mais frias, entre outros. Oobjetivo deste trabalho foi avaliar a produtividade e o crescimento do tomateiro ‘Paron’ quando enxertado em porta-enxertos com diferentes especificidades agronômicas, cultivados em solos sem os referidos problemas, para averiguar o efeito do enxerto e do porta-enxerto nas características avaliadas. O experimento foi conduzido de setembro de 2006 a março de 2007 em abrigo de cultivo no município de São Manuel, SP. O delineamento utilizado foi o de blocos ao acaso com nove tratamentos (pé-franco e enxerto em oito porta-enxertos) e quatrorepetições. Avaliaram-se o número e peso de frutos totais, peso da produção comercial, número de frutos com diâmetro maior que 70mm, perda da produção e comprimento de entrenós das plantas. A enxertia não interferiu na produção e qualidade dos frutos, mas provocou o encurtamento de entrenós da cultivar copa. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/821Agropecuária Catarinense Journal; Vol. 22 No. 2 (2009); 69-73Agropecuária Catarinense; v. 22 n. 2 (2009); 69-732525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/821/728Copyright (c) 2009 Revista Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCantu, Rafael RicardoJunglaus, Richard Willian Goto, Rumy 2020-12-22T14:55:22Zoai:ojs.publicacoes.epagri.sc.gov.br:article/821Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-12-22T14:55:22Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Production and growth of tomato Paron cultivar grafted in different rootstocks
Produtividade e crescimento do tomateiro ‘Paron’ enxertado em diferentes porta-enxertos
title Production and growth of tomato Paron cultivar grafted in different rootstocks
spellingShingle Production and growth of tomato Paron cultivar grafted in different rootstocks
Cantu, Rafael Ricardo
Solanum lycopersicum
Lycopersicon esculentum
cultivo protegido
enxertia
tomate
title_short Production and growth of tomato Paron cultivar grafted in different rootstocks
title_full Production and growth of tomato Paron cultivar grafted in different rootstocks
title_fullStr Production and growth of tomato Paron cultivar grafted in different rootstocks
title_full_unstemmed Production and growth of tomato Paron cultivar grafted in different rootstocks
title_sort Production and growth of tomato Paron cultivar grafted in different rootstocks
author Cantu, Rafael Ricardo
author_facet Cantu, Rafael Ricardo
Junglaus, Richard Willian
Goto, Rumy
author_role author
author2 Junglaus, Richard Willian
Goto, Rumy
author2_role author
author
dc.contributor.author.fl_str_mv Cantu, Rafael Ricardo
Junglaus, Richard Willian
Goto, Rumy
dc.subject.por.fl_str_mv Solanum lycopersicum
Lycopersicon esculentum
cultivo protegido
enxertia
tomate
topic Solanum lycopersicum
Lycopersicon esculentum
cultivo protegido
enxertia
tomate
description Grafting in tomato plants is a practice which has had growing importance in order to overcomeproblems with pathogens, soil salinity, excess or lack of water, planting in colder periods, among others. The aim of this study was to evaluate the yield and growth of tomato Paron cultivar when grafted in rootstocks with different agronomic specificities, grown in soils free from the above-mentioned problems in order to analyze theeffect of the grafting and the rootstock in the evaluated characteristics. The experiment was carried out from September 2006 to March 2007 in protected cultivation in São Miguel, São Paulo state, Brazil. The experimental design was randomized complete blocks with nine treatments (plants grafted in eight rootstocks and the ungraftedone) and four replications. The evaluation involved the number and weight of total fruits, the weight of thecommercial production, the number of fruits bigger than 70mm, loss of production and length of internodes. The grafting did not interfere with the production or quality of the fruits, but caused shortening of the internodesin the copa cultivar.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/821
url https://publicacoes.epagri.sc.gov.br/rac/article/view/821
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/821/728
dc.rights.driver.fl_str_mv Copyright (c) 2009 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 22 No. 2 (2009); 69-73
Agropecuária Catarinense; v. 22 n. 2 (2009); 69-73
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917259936006144

Registros relacionados