Yield of tomato according to nitrogen fertilization
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/186 |
Resumo: | Abstract: The objective of this study was to evaluate the influence of N doses on yield and quality of tomato fruits in a notill system. The research was carried out at field conditions in Epagri - Experimental Station of Caçador, SC, Brazil, during the growing seasons 2006/07 and 2007/08. The treatments were set in a CRB design, with four replications. Treatments were six doses of N, as ammonium nitrate, being 0, 125, 250, 375, 500 and 625 kg ha-1 in 2006/07 and for 2007/08 to 0, 150, 300, 450, 600 e 750 kg ha-1 in 2007/08. The total, commercial, extra AA and extra A, tomato yields followed a quadratic model in response to N rates in the 2006/07 crop. However in 2007/08 there was a linear effect. The maximum technical efficiency (MTE) and maximum economic efficiency (MEE) for commercial fruit yield in 2006/07 crop were obtained with N rates of 555 and 546 kg ha-1. For the average mass of extra AA fruits; commercial fruit production in relation to total production and; production of extra AA fruits in relation to commercial production in 2006/07 crop, there was a quadratic fit with increased levels of N applied, and their maximum points with 478, 486 and 557 kg ha-1 N, respectively, that is, next to the doses of MTE and MEE for commercial fruit yield. |
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Yield of tomato according to nitrogen fertilizationProdutividade de tomate em função de doses de nitrogênioSolanum lycopersicum L.fertilization of tomatoplant nutrition.Solanum lycopersicum L.adubação de tomateironutrição de plantasAbstract: The objective of this study was to evaluate the influence of N doses on yield and quality of tomato fruits in a notill system. The research was carried out at field conditions in Epagri - Experimental Station of Caçador, SC, Brazil, during the growing seasons 2006/07 and 2007/08. The treatments were set in a CRB design, with four replications. Treatments were six doses of N, as ammonium nitrate, being 0, 125, 250, 375, 500 and 625 kg ha-1 in 2006/07 and for 2007/08 to 0, 150, 300, 450, 600 e 750 kg ha-1 in 2007/08. The total, commercial, extra AA and extra A, tomato yields followed a quadratic model in response to N rates in the 2006/07 crop. However in 2007/08 there was a linear effect. The maximum technical efficiency (MTE) and maximum economic efficiency (MEE) for commercial fruit yield in 2006/07 crop were obtained with N rates of 555 and 546 kg ha-1. For the average mass of extra AA fruits; commercial fruit production in relation to total production and; production of extra AA fruits in relation to commercial production in 2006/07 crop, there was a quadratic fit with increased levels of N applied, and their maximum points with 478, 486 and 557 kg ha-1 N, respectively, that is, next to the doses of MTE and MEE for commercial fruit yield.Resumo: Objetivou-se avaliar a influência de doses N na produtividade e na qualidade do tomate cultivado no sistema de plantio direto. Dois experimentos foram realizados em campo na Epagri/Estação Experimental de Caçador durante as safras 2006/07 e 2007/08. Utilizou-se o delineamento blocos ao acaso com quatro repetições. Os tratamentos foram seis doses de N, como nitrato de amônio, sendo aplicados 0, 125, 250, 375, 500 e 625kg ha-1 para a safra 2006/07 e 0, 150, 300, 450, 600 e 750kg ha-1 na safra 2007/08. Na safra 2006/07, houve ajuste quadrático em resposta às doses de N para as produtividades de frutos de tomate total, comercial, extra AA e extra A. Entretanto, na safra 2007/08 houve efeito linear. Na safra 2006/07, as máximas eficiências técnica (MET) e econômica (MEE) para produtividade comercial de frutos foram obtidas com doses de N de 555 e 546kg ha-1. Para massa média dos frutos extra AA, produção de frutos comerciais em relação à total e produção de frutos extra AA em relação à produção comercial, safra 2006/07, houve ajuste quadrático com o aumento dos níveis de N aplicados, sendo seus pontos de máxima com 478, 486 e 557kg ha-1 de N respectivamente, isto é, próximos às doses de MET e MEE para a produtividade comercial de frutos. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2017-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/186Agropecuária Catarinense Journal; Vol. 28 No. 1 (2015); 87-91Agropecuária Catarinense; v. 28 n. 1 (2015); 87-912525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/186/94Copyright (c) 2017 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessMueller, SiegfriedWamser, Anderson FernandoSuzuki, Atsuo2020-07-07T04:58:15Zoai:ojs.publicacoes.epagri.sc.gov.br:article/186Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-07T04:58:15Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Yield of tomato according to nitrogen fertilization Produtividade de tomate em função de doses de nitrogênio |
title |
Yield of tomato according to nitrogen fertilization |
spellingShingle |
Yield of tomato according to nitrogen fertilization Mueller, Siegfried Solanum lycopersicum L. fertilization of tomato plant nutrition. Solanum lycopersicum L. adubação de tomateiro nutrição de plantas |
title_short |
Yield of tomato according to nitrogen fertilization |
title_full |
Yield of tomato according to nitrogen fertilization |
title_fullStr |
Yield of tomato according to nitrogen fertilization |
title_full_unstemmed |
Yield of tomato according to nitrogen fertilization |
title_sort |
Yield of tomato according to nitrogen fertilization |
author |
Mueller, Siegfried |
author_facet |
Mueller, Siegfried Wamser, Anderson Fernando Suzuki, Atsuo |
author_role |
author |
author2 |
Wamser, Anderson Fernando Suzuki, Atsuo |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Mueller, Siegfried Wamser, Anderson Fernando Suzuki, Atsuo |
dc.subject.por.fl_str_mv |
Solanum lycopersicum L. fertilization of tomato plant nutrition. Solanum lycopersicum L. adubação de tomateiro nutrição de plantas |
topic |
Solanum lycopersicum L. fertilization of tomato plant nutrition. Solanum lycopersicum L. adubação de tomateiro nutrição de plantas |
description |
Abstract: The objective of this study was to evaluate the influence of N doses on yield and quality of tomato fruits in a notill system. The research was carried out at field conditions in Epagri - Experimental Station of Caçador, SC, Brazil, during the growing seasons 2006/07 and 2007/08. The treatments were set in a CRB design, with four replications. Treatments were six doses of N, as ammonium nitrate, being 0, 125, 250, 375, 500 and 625 kg ha-1 in 2006/07 and for 2007/08 to 0, 150, 300, 450, 600 e 750 kg ha-1 in 2007/08. The total, commercial, extra AA and extra A, tomato yields followed a quadratic model in response to N rates in the 2006/07 crop. However in 2007/08 there was a linear effect. The maximum technical efficiency (MTE) and maximum economic efficiency (MEE) for commercial fruit yield in 2006/07 crop were obtained with N rates of 555 and 546 kg ha-1. For the average mass of extra AA fruits; commercial fruit production in relation to total production and; production of extra AA fruits in relation to commercial production in 2006/07 crop, there was a quadratic fit with increased levels of N applied, and their maximum points with 478, 486 and 557 kg ha-1 N, respectively, that is, next to the doses of MTE and MEE for commercial fruit yield. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/186 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/186 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/186/94 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 28 No. 1 (2015); 87-91 Agropecuária Catarinense; v. 28 n. 1 (2015); 87-91 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
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1754917258512039936 |