Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/429 |
Resumo: | The objective was to this study of evaluate the influence of chemical composition on somatic cell count and total bacterial count cool and draw Milk collected in the Southwest Goiás. Data were collected for chemical composition, SCC and TBC of reports issued by the Laboratory of Milk Quality (LQL) of the Center for Food Research (CPA) School of Veterinary and Animal Science, Federal University of Goiás, in Brazil. Data were grouped according to the SCC at six interval ranging ≤ 200,000 SC / mL at ≥ 1.001000 SC/ml ,with the range 1 to 530 samples, 2 to 725 samples, 3 to 469 samples, 4 to 302 samples, 5 to183 samples and 6 with 362 samples. SCC above 1,001,000 SC/mL reflected in the increase of the milk fat content. The higher content of protein and total dry stratum maybe associated with a low SCC, and the lactose contente of Stratum solids non-fat decreases with the increase in SCC. The chemical composition of bulk milk collected in the Southwest Goiás independente of SCC resulted in increased values above the minimum limits established by Brazilian legislation. SCC below 200,000SC/mL is associated with a lower TBC. |
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Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest regionINFLUÊNCIA DA CONTAGEM DE CÉLULAS SOMÁTICAS NA COMPOSIÇÃO QUÍMICA DO LEITE REFRIGERADO DA REGIÃO SUDOESTE DE GOIÁSMicrobiological quality; milk quality; southwest Goiás.Zootecnia; Produção AnimalQualidade microbiológica; qualidade leite; sudoeste goiano.The objective was to this study of evaluate the influence of chemical composition on somatic cell count and total bacterial count cool and draw Milk collected in the Southwest Goiás. Data were collected for chemical composition, SCC and TBC of reports issued by the Laboratory of Milk Quality (LQL) of the Center for Food Research (CPA) School of Veterinary and Animal Science, Federal University of Goiás, in Brazil. Data were grouped according to the SCC at six interval ranging ≤ 200,000 SC / mL at ≥ 1.001000 SC/ml ,with the range 1 to 530 samples, 2 to 725 samples, 3 to 469 samples, 4 to 302 samples, 5 to183 samples and 6 with 362 samples. SCC above 1,001,000 SC/mL reflected in the increase of the milk fat content. The higher content of protein and total dry stratum maybe associated with a low SCC, and the lactose contente of Stratum solids non-fat decreases with the increase in SCC. The chemical composition of bulk milk collected in the Southwest Goiás independente of SCC resulted in increased values above the minimum limits established by Brazilian legislation. SCC below 200,000SC/mL is associated with a lower TBC.O objetivo deste trabalho foi avaliar a influência da contagem de células somáticas (CCS) na composição centesimal e contagem bacteriana total (CBT) do leite cru refrigerado coletado no Sudoeste Goiano. Foram coletados dados de composição centesimal, CCS e CBT de laudos emitidos pelo Laboratório de Qualidade do Leite (LQL) do Centro de Pesquisa em Alimentos (CPA) da Escola de Veterinária e Zootecnia da Universidade Federal de Goiás. Os dados foram agrupados de acordo com a CCS em seis intervalos, variando de ≤ 200.000 CS/mL a ≥ 1.001000 CS/mL, sendo o intervalo 1 com 530 amostras, intervalo 2 com 725 amostras, intervalo 3 com 469 amostras, intervalo 4 com 302 amostras, intervalo 5 com 183 amostras e intervalo 6 com 362 amostras. A CCS acima de 1001 mil CS/mL refletiu no aumento do teor de gordura do leite. O maior teor de proteína e extrato seco total (EST) podem ser associados a uma baixa CCS, sendo que o teor de lactose e extrato seco desengordurado (ESD) diminuem com o aumento da CCS. A composição centesimal do leite a granel coletado no Sudoeste Goiano independente do aumento da CCS. A CCS resultou em valores acima dos limites mínimos estabelecidos pela legislação brasileira. A CCS abaixo de 200 mil CS/mL está associada a uma menor CBT.ILCTCarvalho, Thiago Soaresda Silva, Marco Antônio PereiraBrasil, Rafaella BelchiorLeão, Karen Martinsda Silva, Marcos Robertode Morais, Letícia Aparecida2015-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/42910.14295/2238-6416.v70i4.429Journal of Candido Tostes Dairy Institute; v. 70, n. 4 (2015); 200-205Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 4 (2015); 200-2052238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/429/377https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/429/78Direitos autorais 2016 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2016-06-20T17:38:20Zoai:oai.rilct.emnuvens.com.br:article/429Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2016-06-20T17:38:20Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region INFLUÊNCIA DA CONTAGEM DE CÉLULAS SOMÁTICAS NA COMPOSIÇÃO QUÍMICA DO LEITE REFRIGERADO DA REGIÃO SUDOESTE DE GOIÁS |
title |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region |
spellingShingle |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region Carvalho, Thiago Soares Microbiological quality; milk quality; southwest Goiás. Zootecnia; Produção Animal Qualidade microbiológica; qualidade leite; sudoeste goiano. |
title_short |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region |
title_full |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region |
title_fullStr |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region |
title_full_unstemmed |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region |
title_sort |
Influence of somatic cell count on chemical composition of milk refrigerated of Goiás southwest region |
author |
Carvalho, Thiago Soares |
author_facet |
Carvalho, Thiago Soares da Silva, Marco Antônio Pereira Brasil, Rafaella Belchior Leão, Karen Martins da Silva, Marcos Roberto de Morais, Letícia Aparecida |
author_role |
author |
author2 |
da Silva, Marco Antônio Pereira Brasil, Rafaella Belchior Leão, Karen Martins da Silva, Marcos Roberto de Morais, Letícia Aparecida |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Carvalho, Thiago Soares da Silva, Marco Antônio Pereira Brasil, Rafaella Belchior Leão, Karen Martins da Silva, Marcos Roberto de Morais, Letícia Aparecida |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Microbiological quality; milk quality; southwest Goiás. Zootecnia; Produção Animal Qualidade microbiológica; qualidade leite; sudoeste goiano. |
topic |
Microbiological quality; milk quality; southwest Goiás. Zootecnia; Produção Animal Qualidade microbiológica; qualidade leite; sudoeste goiano. |
description |
The objective was to this study of evaluate the influence of chemical composition on somatic cell count and total bacterial count cool and draw Milk collected in the Southwest Goiás. Data were collected for chemical composition, SCC and TBC of reports issued by the Laboratory of Milk Quality (LQL) of the Center for Food Research (CPA) School of Veterinary and Animal Science, Federal University of Goiás, in Brazil. Data were grouped according to the SCC at six interval ranging ≤ 200,000 SC / mL at ≥ 1.001000 SC/ml ,with the range 1 to 530 samples, 2 to 725 samples, 3 to 469 samples, 4 to 302 samples, 5 to183 samples and 6 with 362 samples. SCC above 1,001,000 SC/mL reflected in the increase of the milk fat content. The higher content of protein and total dry stratum maybe associated with a low SCC, and the lactose contente of Stratum solids non-fat decreases with the increase in SCC. The chemical composition of bulk milk collected in the Southwest Goiás independente of SCC resulted in increased values above the minimum limits established by Brazilian legislation. SCC below 200,000SC/mL is associated with a lower TBC. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-31 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/429 10.14295/2238-6416.v70i4.429 |
url |
https://www.revistadoilct.com.br/rilct/article/view/429 |
identifier_str_mv |
10.14295/2238-6416.v70i4.429 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/429/377 https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/429/78 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2016 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2016 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 70, n. 4 (2015); 200-205 Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 4 (2015); 200-205 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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1793890269586784256 |