Seasonal interference and from milk production volume in SPC and SCC results

Detalhes bibliográficos
Autor(a) principal: Moreira, Larissa Cotta
Data de Publicação: 2022
Outros Autores: Medeiros, Edna da Cruz, Cappelle, Edilson Rezende, Jayme, Cristiano Gonzaga, Nogueira, Cristina Henriques, Carvalho, Wellyngton Tadeu Vilela
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/857
Resumo: Dairy activity, as well as the search for excellence in the quality of milk and its derivatives, are constantly evolving in Brazil. The quality of the final product is related to each of the production stages, from nutrition, sanitary management of the herd, milking management, post-milking milk refrigeration time and temperature, cleaning and sanitization of machines and utensils, to transport, storage, and time elapsed between all these steps until processing. Thus, two raw milk samples were collected per month for quality analysis, for twelve months (October/2018 to September/2019), from the refrigeration tank of dairy farms in seven regions of the state of Minas Gerais. The interaction between the variables was verified: volume of production and period of drought and rainy season, with the quality parameters: Standard Plate Count (SPC) and Somatic Cell Count (SCC). It was observed that there was an interaction between the variables production volume and time of the year only in the SPC results, in which in the rainy season and the properties with a smaller volume of milk production, we observed that the averages highest was obtained. For the SCC variable, no interaction (p0.05) was observed between the variables studied and the SCC averages, however, the highest results were observed in the rainy season.
id EPAMIG-1_67d7673c37e5a73cd389c916801b67a0
oai_identifier_str oai:oai.rilct.emnuvens.com.br:article/857
network_acronym_str EPAMIG-1
network_name_str Revista do Instituto de Laticínios Cândido Tostes
repository_id_str
spelling Seasonal interference and from milk production volume in SPC and SCC resultsInterferência sazonal e do volume de produção de leite nos resultados de CPP e CCSmilk; quality; technification; milk farm; Minas Gerais.leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais.Dairy activity, as well as the search for excellence in the quality of milk and its derivatives, are constantly evolving in Brazil. The quality of the final product is related to each of the production stages, from nutrition, sanitary management of the herd, milking management, post-milking milk refrigeration time and temperature, cleaning and sanitization of machines and utensils, to transport, storage, and time elapsed between all these steps until processing. Thus, two raw milk samples were collected per month for quality analysis, for twelve months (October/2018 to September/2019), from the refrigeration tank of dairy farms in seven regions of the state of Minas Gerais. The interaction between the variables was verified: volume of production and period of drought and rainy season, with the quality parameters: Standard Plate Count (SPC) and Somatic Cell Count (SCC). It was observed that there was an interaction between the variables production volume and time of the year only in the SPC results, in which in the rainy season and the properties with a smaller volume of milk production, we observed that the averages highest was obtained. For the SCC variable, no interaction (p0.05) was observed between the variables studied and the SCC averages, however, the highest results were observed in the rainy season.A atividade leiteira, assim como a busca pela excelência na qualidade do leite e seus derivados, encontra-se em constante evolução no Brasil. A qualidade do produto final está atrelada a cada uma das etapas de produção, desde a nutrição, manejo sanitário do rebanho, manejo de ordenha, tempo e temperatura de refrigeração do leite pós ordenha, limpeza e sanitização de máquinas e utensílios, até ao transporte, armazenamento, e tempo transcorrido entre todas essas etapas até seu processamento. Assim, foram coletadas duas amostras de leite cru por mês para análise de qualidade, durante doze meses (outubro/2018 a setembro/2019), do tanque de refrigeração de propriedades leiterias em sete regiões do estado de Minas Gerais. Foi verificada a interação entre as variáveis: volume de produção e período da seca e das águas; com os parâmetros de qualidade: Contagem Padrão em Placa (CPP) e Contagem de Células Somáticas (CCS). Observou-se que houve interação entre as variáveis volume de produção e época do ano apenas nos resultados de CPP, em que no período das águas e nas propriedades de menores volumes de produção de leite, observou-se as maiores médias. Para a variável CCS não foi observada interação significativa (p0,05) entre as variáveis estudadas e as médias de CCS, no entanto, foram observados maiores resultados no período das águas.ILCTMoreira, Larissa CottaMedeiros, Edna da CruzCappelle, Edilson RezendeJayme, Cristiano GonzagaNogueira, Cristina HenriquesCarvalho, Wellyngton Tadeu Vilela2022-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/85710.14295/2238-6416.v76i3.857Journal of Candido Tostes Dairy Institute; v. 76, n. 3 (2021); 168-179Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 3 (2021); 168-1792238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/857/562https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/857/398Direitos autorais 2022 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2022-12-28T00:40:40Zoai:oai.rilct.emnuvens.com.br:article/857Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2022-12-28T00:40:40Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Seasonal interference and from milk production volume in SPC and SCC results
Interferência sazonal e do volume de produção de leite nos resultados de CPP e CCS
title Seasonal interference and from milk production volume in SPC and SCC results
spellingShingle Seasonal interference and from milk production volume in SPC and SCC results
Moreira, Larissa Cotta
milk; quality; technification; milk farm; Minas Gerais.
leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais.
title_short Seasonal interference and from milk production volume in SPC and SCC results
title_full Seasonal interference and from milk production volume in SPC and SCC results
title_fullStr Seasonal interference and from milk production volume in SPC and SCC results
title_full_unstemmed Seasonal interference and from milk production volume in SPC and SCC results
title_sort Seasonal interference and from milk production volume in SPC and SCC results
author Moreira, Larissa Cotta
author_facet Moreira, Larissa Cotta
Medeiros, Edna da Cruz
Cappelle, Edilson Rezende
Jayme, Cristiano Gonzaga
Nogueira, Cristina Henriques
Carvalho, Wellyngton Tadeu Vilela
author_role author
author2 Medeiros, Edna da Cruz
Cappelle, Edilson Rezende
Jayme, Cristiano Gonzaga
Nogueira, Cristina Henriques
Carvalho, Wellyngton Tadeu Vilela
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Moreira, Larissa Cotta
Medeiros, Edna da Cruz
Cappelle, Edilson Rezende
Jayme, Cristiano Gonzaga
Nogueira, Cristina Henriques
Carvalho, Wellyngton Tadeu Vilela
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv milk; quality; technification; milk farm; Minas Gerais.
leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais.
topic milk; quality; technification; milk farm; Minas Gerais.
leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais.
description Dairy activity, as well as the search for excellence in the quality of milk and its derivatives, are constantly evolving in Brazil. The quality of the final product is related to each of the production stages, from nutrition, sanitary management of the herd, milking management, post-milking milk refrigeration time and temperature, cleaning and sanitization of machines and utensils, to transport, storage, and time elapsed between all these steps until processing. Thus, two raw milk samples were collected per month for quality analysis, for twelve months (October/2018 to September/2019), from the refrigeration tank of dairy farms in seven regions of the state of Minas Gerais. The interaction between the variables was verified: volume of production and period of drought and rainy season, with the quality parameters: Standard Plate Count (SPC) and Somatic Cell Count (SCC). It was observed that there was an interaction between the variables production volume and time of the year only in the SPC results, in which in the rainy season and the properties with a smaller volume of milk production, we observed that the averages highest was obtained. For the SCC variable, no interaction (p0.05) was observed between the variables studied and the SCC averages, however, the highest results were observed in the rainy season.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-27
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/857
10.14295/2238-6416.v76i3.857
url https://www.revistadoilct.com.br/rilct/article/view/857
identifier_str_mv 10.14295/2238-6416.v76i3.857
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/857/562
https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/857/398
dc.rights.driver.fl_str_mv Direitos autorais 2022 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2022 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 76, n. 3 (2021); 168-179
Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 3 (2021); 168-179
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
instname_str Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron_str EPAMIG
institution EPAMIG
reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
repository.mail.fl_str_mv ||revistadoilct@epamig.br|| revistadoilct@oi.com.br
_version_ 1809738130731827200