Seasonal interference and from milk production volume in SPC and SCC results
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/857 |
Resumo: | Dairy activity, as well as the search for excellence in the quality of milk and its derivatives, are constantly evolving in Brazil. The quality of the final product is related to each of the production stages, from nutrition, sanitary management of the herd, milking management, post-milking milk refrigeration time and temperature, cleaning and sanitization of machines and utensils, to transport, storage, and time elapsed between all these steps until processing. Thus, two raw milk samples were collected per month for quality analysis, for twelve months (October/2018 to September/2019), from the refrigeration tank of dairy farms in seven regions of the state of Minas Gerais. The interaction between the variables was verified: volume of production and period of drought and rainy season, with the quality parameters: Standard Plate Count (SPC) and Somatic Cell Count (SCC). It was observed that there was an interaction between the variables production volume and time of the year only in the SPC results, in which in the rainy season and the properties with a smaller volume of milk production, we observed that the averages highest was obtained. For the SCC variable, no interaction (p0.05) was observed between the variables studied and the SCC averages, however, the highest results were observed in the rainy season. |
id |
EPAMIG-1_67d7673c37e5a73cd389c916801b67a0 |
---|---|
oai_identifier_str |
oai:oai.rilct.emnuvens.com.br:article/857 |
network_acronym_str |
EPAMIG-1 |
network_name_str |
Revista do Instituto de Laticínios Cândido Tostes |
repository_id_str |
|
spelling |
Seasonal interference and from milk production volume in SPC and SCC resultsInterferência sazonal e do volume de produção de leite nos resultados de CPP e CCSmilk; quality; technification; milk farm; Minas Gerais.leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais.Dairy activity, as well as the search for excellence in the quality of milk and its derivatives, are constantly evolving in Brazil. The quality of the final product is related to each of the production stages, from nutrition, sanitary management of the herd, milking management, post-milking milk refrigeration time and temperature, cleaning and sanitization of machines and utensils, to transport, storage, and time elapsed between all these steps until processing. Thus, two raw milk samples were collected per month for quality analysis, for twelve months (October/2018 to September/2019), from the refrigeration tank of dairy farms in seven regions of the state of Minas Gerais. The interaction between the variables was verified: volume of production and period of drought and rainy season, with the quality parameters: Standard Plate Count (SPC) and Somatic Cell Count (SCC). It was observed that there was an interaction between the variables production volume and time of the year only in the SPC results, in which in the rainy season and the properties with a smaller volume of milk production, we observed that the averages highest was obtained. For the SCC variable, no interaction (p0.05) was observed between the variables studied and the SCC averages, however, the highest results were observed in the rainy season.A atividade leiteira, assim como a busca pela excelência na qualidade do leite e seus derivados, encontra-se em constante evolução no Brasil. A qualidade do produto final está atrelada a cada uma das etapas de produção, desde a nutrição, manejo sanitário do rebanho, manejo de ordenha, tempo e temperatura de refrigeração do leite pós ordenha, limpeza e sanitização de máquinas e utensílios, até ao transporte, armazenamento, e tempo transcorrido entre todas essas etapas até seu processamento. Assim, foram coletadas duas amostras de leite cru por mês para análise de qualidade, durante doze meses (outubro/2018 a setembro/2019), do tanque de refrigeração de propriedades leiterias em sete regiões do estado de Minas Gerais. Foi verificada a interação entre as variáveis: volume de produção e período da seca e das águas; com os parâmetros de qualidade: Contagem Padrão em Placa (CPP) e Contagem de Células Somáticas (CCS). Observou-se que houve interação entre as variáveis volume de produção e época do ano apenas nos resultados de CPP, em que no período das águas e nas propriedades de menores volumes de produção de leite, observou-se as maiores médias. Para a variável CCS não foi observada interação significativa (p0,05) entre as variáveis estudadas e as médias de CCS, no entanto, foram observados maiores resultados no período das águas.ILCTMoreira, Larissa CottaMedeiros, Edna da CruzCappelle, Edilson RezendeJayme, Cristiano GonzagaNogueira, Cristina HenriquesCarvalho, Wellyngton Tadeu Vilela2022-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/85710.14295/2238-6416.v76i3.857Journal of Candido Tostes Dairy Institute; v. 76, n. 3 (2021); 168-179Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 3 (2021); 168-1792238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/857/562https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/857/398Direitos autorais 2022 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2022-12-28T00:40:40Zoai:oai.rilct.emnuvens.com.br:article/857Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2022-12-28T00:40:40Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
Seasonal interference and from milk production volume in SPC and SCC results Interferência sazonal e do volume de produção de leite nos resultados de CPP e CCS |
title |
Seasonal interference and from milk production volume in SPC and SCC results |
spellingShingle |
Seasonal interference and from milk production volume in SPC and SCC results Moreira, Larissa Cotta milk; quality; technification; milk farm; Minas Gerais. leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais. |
title_short |
Seasonal interference and from milk production volume in SPC and SCC results |
title_full |
Seasonal interference and from milk production volume in SPC and SCC results |
title_fullStr |
Seasonal interference and from milk production volume in SPC and SCC results |
title_full_unstemmed |
Seasonal interference and from milk production volume in SPC and SCC results |
title_sort |
Seasonal interference and from milk production volume in SPC and SCC results |
author |
Moreira, Larissa Cotta |
author_facet |
Moreira, Larissa Cotta Medeiros, Edna da Cruz Cappelle, Edilson Rezende Jayme, Cristiano Gonzaga Nogueira, Cristina Henriques Carvalho, Wellyngton Tadeu Vilela |
author_role |
author |
author2 |
Medeiros, Edna da Cruz Cappelle, Edilson Rezende Jayme, Cristiano Gonzaga Nogueira, Cristina Henriques Carvalho, Wellyngton Tadeu Vilela |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Moreira, Larissa Cotta Medeiros, Edna da Cruz Cappelle, Edilson Rezende Jayme, Cristiano Gonzaga Nogueira, Cristina Henriques Carvalho, Wellyngton Tadeu Vilela |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
milk; quality; technification; milk farm; Minas Gerais. leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais. |
topic |
milk; quality; technification; milk farm; Minas Gerais. leite; qualidade; tecnificação; propriedade leiteira; Minas Gerais. |
description |
Dairy activity, as well as the search for excellence in the quality of milk and its derivatives, are constantly evolving in Brazil. The quality of the final product is related to each of the production stages, from nutrition, sanitary management of the herd, milking management, post-milking milk refrigeration time and temperature, cleaning and sanitization of machines and utensils, to transport, storage, and time elapsed between all these steps until processing. Thus, two raw milk samples were collected per month for quality analysis, for twelve months (October/2018 to September/2019), from the refrigeration tank of dairy farms in seven regions of the state of Minas Gerais. The interaction between the variables was verified: volume of production and period of drought and rainy season, with the quality parameters: Standard Plate Count (SPC) and Somatic Cell Count (SCC). It was observed that there was an interaction between the variables production volume and time of the year only in the SPC results, in which in the rainy season and the properties with a smaller volume of milk production, we observed that the averages highest was obtained. For the SCC variable, no interaction (p0.05) was observed between the variables studied and the SCC averages, however, the highest results were observed in the rainy season. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-27 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/857 10.14295/2238-6416.v76i3.857 |
url |
https://www.revistadoilct.com.br/rilct/article/view/857 |
identifier_str_mv |
10.14295/2238-6416.v76i3.857 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/857/562 https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/857/398 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2022 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2022 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 76, n. 3 (2021); 168-179 Revista do Instituto de Laticínios Cândido Tostes; v. 76, n. 3 (2021); 168-179 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
_version_ |
1809738130731827200 |