CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/242 |
Resumo: | The productive potential of the agricultural seems to have implications on migratory process and, particularly, involves sectors of young population. It has been observed the existence of evasion of producers and its families, from the rural areas to the urban areas. Therefore, it has been increasing the relative participation of the third age population in the rural areas. The objective was to identify conditioning factors of the process of familiar succession between dairy producers of the Zona da Mata Region of Minas Gerais a traditional region in milk production. A historical line is discussed about the subject, up to the present analyses of moment in a critically positive form. The research methodology used was simple random sampling which 44 milk producers of the region of Lima Duarte were interviewed. The data were systematized in order to provide the characterization of its production systems and aspects related to the standard of living of the respondents. There were also described these people's prospects for the future. The results indicated that one quarter of the producers don't have a successor to continue the dairy activity. Although more than 80% have expressed willingness to stay in the dairy business for at least 10 more years, the result showed that only half has a foreseen successor. This is an indication that the current generation of dairy producers are on the risk of quit producing after the current generation at a ratio of one in each four. It was concluded that there is need for a better understanding of the reality of the dairy activity in the region, thereby contributing to the formulation of public policies appropriate to the sector of milk production. And, that, on the question of succession it is not enough only to produce efficiently, but that the producer - especially those less specialized - faces deficiencies that are beyond their natural skills. |
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CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAISCONDICIONANTES DO PROCESSO DE SUCESSÃO FAMILIAR ENTRE PRODUTORES DE LEITE DA ZONA DA MATA MINEIRASuccession; Milk;Production system; Extension; Emater-MGSucessão; leite; sistema de produção; Extensão rural; Emater-MG.;Sustentabilidade.The productive potential of the agricultural seems to have implications on migratory process and, particularly, involves sectors of young population. It has been observed the existence of evasion of producers and its families, from the rural areas to the urban areas. Therefore, it has been increasing the relative participation of the third age population in the rural areas. The objective was to identify conditioning factors of the process of familiar succession between dairy producers of the Zona da Mata Region of Minas Gerais a traditional region in milk production. A historical line is discussed about the subject, up to the present analyses of moment in a critically positive form. The research methodology used was simple random sampling which 44 milk producers of the region of Lima Duarte were interviewed. The data were systematized in order to provide the characterization of its production systems and aspects related to the standard of living of the respondents. There were also described these people's prospects for the future. The results indicated that one quarter of the producers don't have a successor to continue the dairy activity. Although more than 80% have expressed willingness to stay in the dairy business for at least 10 more years, the result showed that only half has a foreseen successor. This is an indication that the current generation of dairy producers are on the risk of quit producing after the current generation at a ratio of one in each four. It was concluded that there is need for a better understanding of the reality of the dairy activity in the region, thereby contributing to the formulation of public policies appropriate to the sector of milk production. And, that, on the question of succession it is not enough only to produce efficiently, but that the producer - especially those less specialized - faces deficiencies that are beyond their natural skills. O potencial produtivo do meio rural parece ter implicações no processo migratório e, particularmente, envolve setores da população jovem. Tem-se observado a existência da evasão de produtores e suas famílias, do campo para as cidades. Por isso, tem sido crescente a participação relativa da população de terceira idade no meio rural. O objetivo foi identificar fatores condicionantes do processo de sucessão familiar entre produtores de leite da Zona da Mata Mineira, bastante tradicional na atividade leiteira. Traça-se uma linha histórica sobre o assunto, até a chegada às análises do momento presente de forma embasada e positivamente crítica. A metodologia de pesquisa utilizada foi amostragem aleatória simples com entrevistas de 44 produtores de leite no município de Lima Duarte. Os dados foram sistematizados de forma a proporcionar a caracterização dos sistemas de produção e de aspectos ligados ao padrão de vida dos entrevistados. Também foram descritas as perspectivas destas pessoas em relação ao futuro. Os resultados indicaram que um quarto dos produtores não dispõe de sucessor para continuar na atividade leiteira. Apesar de mais de 80% terem manifestado disposição de permanecer na atividade por no mínimo por mais 10 anos, o resultado mostrou que apenas a metade tem um sucessor em vista. Isso é uma indicação de que na atual geração de produtores de leite a razão de um em cada quatro corre o risco de sair da atividade após aquela geração. Conclui-se que há necessidade de um maior entendimento da realidade da atividade leiteira na região, de modo a contribuir para a formulação de políticas públicas adequadas ao setor da produção leiteira. E, que, na questão da sucessão não basta somente produzir eficientemente, mas que o produtor - especialmente aquele menos especializado - enfrenta deficiências que estão além de suas habilidades naturais.ILCTCamilotto, Ana Helena GonçalvesStock, Lorildo Aldo2013-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/24210.5935/2238-6416.20120041Journal of Candido Tostes Dairy Institute; v. 67, n. 386 (2012); 91-92Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 386 (2012); 91-922238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/242/252Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-26T20:45:04Zoai:oai.rilct.emnuvens.com.br:article/242Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-26T20:45:04Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS CONDICIONANTES DO PROCESSO DE SUCESSÃO FAMILIAR ENTRE PRODUTORES DE LEITE DA ZONA DA MATA MINEIRA |
title |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS |
spellingShingle |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS Camilotto, Ana Helena Gonçalves Succession; Milk;Production system; Extension; Emater-MG Sucessão; leite; sistema de produção; Extensão rural; Emater-MG.;Sustentabilidade. |
title_short |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS |
title_full |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS |
title_fullStr |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS |
title_full_unstemmed |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS |
title_sort |
CONDITIONING FACTORS OF THE SUCCESSION PROCESS AMONG FAMILY DAIRY PRODUCERS OF THE ZONA DA MATA REGION OF MINAS GERAIS |
author |
Camilotto, Ana Helena Gonçalves |
author_facet |
Camilotto, Ana Helena Gonçalves Stock, Lorildo Aldo |
author_role |
author |
author2 |
Stock, Lorildo Aldo |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Camilotto, Ana Helena Gonçalves Stock, Lorildo Aldo |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Succession; Milk;Production system; Extension; Emater-MG Sucessão; leite; sistema de produção; Extensão rural; Emater-MG.;Sustentabilidade. |
topic |
Succession; Milk;Production system; Extension; Emater-MG Sucessão; leite; sistema de produção; Extensão rural; Emater-MG.;Sustentabilidade. |
description |
The productive potential of the agricultural seems to have implications on migratory process and, particularly, involves sectors of young population. It has been observed the existence of evasion of producers and its families, from the rural areas to the urban areas. Therefore, it has been increasing the relative participation of the third age population in the rural areas. The objective was to identify conditioning factors of the process of familiar succession between dairy producers of the Zona da Mata Region of Minas Gerais a traditional region in milk production. A historical line is discussed about the subject, up to the present analyses of moment in a critically positive form. The research methodology used was simple random sampling which 44 milk producers of the region of Lima Duarte were interviewed. The data were systematized in order to provide the characterization of its production systems and aspects related to the standard of living of the respondents. There were also described these people's prospects for the future. The results indicated that one quarter of the producers don't have a successor to continue the dairy activity. Although more than 80% have expressed willingness to stay in the dairy business for at least 10 more years, the result showed that only half has a foreseen successor. This is an indication that the current generation of dairy producers are on the risk of quit producing after the current generation at a ratio of one in each four. It was concluded that there is need for a better understanding of the reality of the dairy activity in the region, thereby contributing to the formulation of public policies appropriate to the sector of milk production. And, that, on the question of succession it is not enough only to produce efficiently, but that the producer - especially those less specialized - faces deficiencies that are beyond their natural skills. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-26 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/242 10.5935/2238-6416.20120041 |
url |
https://www.revistadoilct.com.br/rilct/article/view/242 |
identifier_str_mv |
10.5935/2238-6416.20120041 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/242/252 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 67, n. 386 (2012); 91-92 Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 386 (2012); 91-92 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
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Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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1809738130868142080 |