Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/90 |
Resumo: | The aim of this work was to study the Brazilian condition of the condensed milk once its selling performance has increased in recent years, especially in foreign markets. In addition, there was a survey in some international laws regarding the requirements of composition, to know the demand parameters from other countries as well as the usual types. There were few differences found in comparison with the CODEX ALIMENTARIUS. It featured the presence of condensed milk on all continents. Most of the studied laws adopt the kinds whole, low fat and fat free condensed milk. Countries that belong to the same continent or economic group tend to use the same applications of composition. The Brazilian law is outdated, requiring the creation of the Technical Regulation of Identity and Quality for the condensed milk to be also used on the MERCOSUL. |
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Evaluation of Regulatory Aspects of Brazilian condensed milk and the worldAvaliação de aspectos normativos do leite condensado brasileiro e no mundoconcentrated milk; composition; exportslácteos concentrados; composição; exportaçõesThe aim of this work was to study the Brazilian condition of the condensed milk once its selling performance has increased in recent years, especially in foreign markets. In addition, there was a survey in some international laws regarding the requirements of composition, to know the demand parameters from other countries as well as the usual types. There were few differences found in comparison with the CODEX ALIMENTARIUS. It featured the presence of condensed milk on all continents. Most of the studied laws adopt the kinds whole, low fat and fat free condensed milk. Countries that belong to the same continent or economic group tend to use the same applications of composition. The Brazilian law is outdated, requiring the creation of the Technical Regulation of Identity and Quality for the condensed milk to be also used on the MERCOSUL. O objetivo deste trabalho foi realizar um estudo da situação do leite condensado brasileiro, tendo em vis ta o desempenho favorável alcançado nos úl timos anos, principalmente no mercado externo. Paralelamente, fez-se uma revisão em algumas legislações internacionais no que diz respeito aos requerimentos de composição, visando conhecer os parâmetros de exigência de outros países assim como as variedades adotadas. Foram poucas as diferenças encontradas em relação ao CODEX ALIMENTARIUS. Ficou caracterizada a presença do leite condensado em todos os continentes. A maioria das legislações estudadas adota as variedades integral, desnatado e parcialmente desnatado. Os países que pertencem ao mesmo continente ou bloco econômico tendem a utilizar os mesmos requerimentos de composição. A legislação brasileira necessita de revisão. ILCTSantos, Marcelo C. dosOliveira, Janderson N.Silva, Paulo H. F. daPerrone, Ítalo T.Renhe, Isis R. T.2013-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/90Journal of Candido Tostes Dairy Institute; v. 64, n. 369 (2009); 39-47Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 369 (2009); 39-472238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/90/95Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-21T11:29:48Zoai:oai.rilct.emnuvens.com.br:article/90Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-21T11:29:48Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world Avaliação de aspectos normativos do leite condensado brasileiro e no mundo |
title |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world |
spellingShingle |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world Santos, Marcelo C. dos concentrated milk; composition; exports lácteos concentrados; composição; exportações |
title_short |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world |
title_full |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world |
title_fullStr |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world |
title_full_unstemmed |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world |
title_sort |
Evaluation of Regulatory Aspects of Brazilian condensed milk and the world |
author |
Santos, Marcelo C. dos |
author_facet |
Santos, Marcelo C. dos Oliveira, Janderson N. Silva, Paulo H. F. da Perrone, Ítalo T. Renhe, Isis R. T. |
author_role |
author |
author2 |
Oliveira, Janderson N. Silva, Paulo H. F. da Perrone, Ítalo T. Renhe, Isis R. T. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Santos, Marcelo C. dos Oliveira, Janderson N. Silva, Paulo H. F. da Perrone, Ítalo T. Renhe, Isis R. T. |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
concentrated milk; composition; exports lácteos concentrados; composição; exportações |
topic |
concentrated milk; composition; exports lácteos concentrados; composição; exportações |
description |
The aim of this work was to study the Brazilian condition of the condensed milk once its selling performance has increased in recent years, especially in foreign markets. In addition, there was a survey in some international laws regarding the requirements of composition, to know the demand parameters from other countries as well as the usual types. There were few differences found in comparison with the CODEX ALIMENTARIUS. It featured the presence of condensed milk on all continents. Most of the studied laws adopt the kinds whole, low fat and fat free condensed milk. Countries that belong to the same continent or economic group tend to use the same applications of composition. The Brazilian law is outdated, requiring the creation of the Technical Regulation of Identity and Quality for the condensed milk to be also used on the MERCOSUL. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-19 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/90 |
url |
https://www.revistadoilct.com.br/rilct/article/view/90 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/90/95 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 64, n. 369 (2009); 39-47 Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 369 (2009); 39-47 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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1809738129032085504 |