Evaluation of Regulatory Aspects of Brazilian condensed milk and the world

Detalhes bibliográficos
Autor(a) principal: Santos, Marcelo C. dos
Data de Publicação: 2013
Outros Autores: Oliveira, Janderson N., Silva, Paulo H. F. da, Perrone, Ítalo T., Renhe, Isis R. T.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/90
Resumo: The aim of this work was to study the Brazilian condition of the condensed milk once its selling performance has increased in recent years, especially in foreign markets. In addition, there was a survey in some international laws regarding the requirements of composition, to know the demand parameters from other countries as well as the usual types. There were few differences found in comparison with the CODEX ALIMENTARIUS. It featured the presence of condensed milk on all continents. Most of the studied laws adopt the kinds whole, low fat and fat free condensed milk. Countries that belong to the same continent or economic group tend to use the same applications of composition. The Brazilian law is outdated, requiring the creation of the Technical Regulation of Identity and Quality for the condensed milk to be also used on the MERCOSUL. 
id EPAMIG-1_975d3bc1895e075cca8028176b3a259b
oai_identifier_str oai:oai.rilct.emnuvens.com.br:article/90
network_acronym_str EPAMIG-1
network_name_str Revista do Instituto de Laticínios Cândido Tostes
repository_id_str
spelling Evaluation of Regulatory Aspects of Brazilian condensed milk and the worldAvaliação de aspectos normativos do leite condensado brasileiro e no mundoconcentrated milk; composition; exportslácteos concentrados; composição; exportaçõesThe aim of this work was to study the Brazilian condition of the condensed milk once its selling performance has increased in recent years, especially in foreign markets. In addition, there was a survey in some international laws regarding the requirements of composition, to know the demand parameters from other countries as well as the usual types. There were few differences found in comparison with the CODEX ALIMENTARIUS. It featured the presence of condensed milk on all continents. Most of the studied laws adopt the kinds whole, low fat and fat free condensed milk. Countries that belong to the same continent or economic group tend to use the same applications of composition. The Brazilian law is outdated, requiring the creation of the Technical Regulation of Identity and Quality for the condensed milk to be also used on the MERCOSUL. O objetivo deste trabalho foi realizar um estudo da situação do leite condensado brasileiro, tendo em vis ta o desempenho favorável alcançado nos úl timos anos, principalmente no mercado externo. Paralelamente, fez-se uma revisão em algumas legislações internacionais no que diz respeito aos requerimentos de composição, visando conhecer os parâmetros de exigência de outros países assim como as variedades adotadas. Foram poucas as diferenças encontradas em relação ao CODEX ALIMENTARIUS. Ficou caracterizada a presença do leite condensado em todos os continentes. A maioria das legislações estudadas adota as variedades integral, desnatado e parcialmente desnatado. Os países que pertencem ao mesmo continente ou bloco econômico tendem a utilizar os mesmos requerimentos de composição. A legislação brasileira necessita de revisão. ILCTSantos, Marcelo C. dosOliveira, Janderson N.Silva, Paulo H. F. daPerrone, Ítalo T.Renhe, Isis R. T.2013-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/90Journal of Candido Tostes Dairy Institute; v. 64, n. 369 (2009); 39-47Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 369 (2009); 39-472238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/90/95Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-21T11:29:48Zoai:oai.rilct.emnuvens.com.br:article/90Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-21T11:29:48Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
Avaliação de aspectos normativos do leite condensado brasileiro e no mundo
title Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
spellingShingle Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
Santos, Marcelo C. dos
concentrated milk; composition; exports
lácteos concentrados; composição; exportações
title_short Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
title_full Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
title_fullStr Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
title_full_unstemmed Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
title_sort Evaluation of Regulatory Aspects of Brazilian condensed milk and the world
author Santos, Marcelo C. dos
author_facet Santos, Marcelo C. dos
Oliveira, Janderson N.
Silva, Paulo H. F. da
Perrone, Ítalo T.
Renhe, Isis R. T.
author_role author
author2 Oliveira, Janderson N.
Silva, Paulo H. F. da
Perrone, Ítalo T.
Renhe, Isis R. T.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Santos, Marcelo C. dos
Oliveira, Janderson N.
Silva, Paulo H. F. da
Perrone, Ítalo T.
Renhe, Isis R. T.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv concentrated milk; composition; exports
lácteos concentrados; composição; exportações
topic concentrated milk; composition; exports
lácteos concentrados; composição; exportações
description The aim of this work was to study the Brazilian condition of the condensed milk once its selling performance has increased in recent years, especially in foreign markets. In addition, there was a survey in some international laws regarding the requirements of composition, to know the demand parameters from other countries as well as the usual types. There were few differences found in comparison with the CODEX ALIMENTARIUS. It featured the presence of condensed milk on all continents. Most of the studied laws adopt the kinds whole, low fat and fat free condensed milk. Countries that belong to the same continent or economic group tend to use the same applications of composition. The Brazilian law is outdated, requiring the creation of the Technical Regulation of Identity and Quality for the condensed milk to be also used on the MERCOSUL. 
publishDate 2013
dc.date.none.fl_str_mv 2013-12-19
dc.type.none.fl_str_mv


dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/90
url https://www.revistadoilct.com.br/rilct/article/view/90
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/90/95
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 64, n. 369 (2009); 39-47
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 369 (2009); 39-47
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
instname_str Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron_str EPAMIG
institution EPAMIG
reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
repository.mail.fl_str_mv ||revistadoilct@epamig.br|| revistadoilct@oi.com.br
_version_ 1809738129032085504