HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL

Detalhes bibliográficos
Autor(a) principal: Rezende, Elisa de Souza Junqueira
Data de Publicação: 2013
Outros Autores: Pinto, Sandra Maria, Pereira, José Luiz de Andrade Rezende, Labigalini, Isabella
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
DOI: 10.5935/2238-6416.20120051
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/252
Resumo: The aim of this work was to diagnose the situation of the quality of the refrigerated raw milk of tanks of suppliers of an Usina Beneficiamento Lavras - MG, and fitness for IN- 51. We used the results of refrigerated raw milk samples analyzed in the Laboratory (Clinical Milk) Piracicaba-SP from the Jan./2006 Dez./2010. The samples were collected once a month randomly and sent to laboratory in cool boxes containing ice packs within 48 hours. The geometric means for SCC found were 506,000, 485,000, 440,000, 387,000 and 449,000 cells / mL. In the 1st period of IN-51, 75% of producers with a range of CCS were above 315,000 cells / mL and 25% were above 816,000 cells / mL. In the 2nd period 75% of producers with a range of CCS were above 251,000 cells / mL and 25% were above 717,000 cells / mL. The geometric means for CBT were found to 286,000, 345,000, 481,000, 214,000 and 179,000 CFU / mL. In the 1st period of IN-51, 75% of producers were with CBT values above 170,000 CFU / mL and 25% were above 1,253,000 CFU / mL. In the 2nd period 75% of producers were with CBT values above 136,000 CFU / mL and 25% were above 842,000 CFU / mL. During the period studied the geometric means of SCC and TBC met the requirements of NI-51. According to the results of the quartiles is a decreasing trend in milk SCC and TBC over the study period. 
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spelling HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZILQUALIDADE HIGIÊNICO-SANITÁRIA DO LEITE CRU EM TRÊS MESORREGIÕES DE MINAS GERAIShygienic-sanitary quality; law; raw milk; somatic cell count; total bacterial count.qualidade higiênico-sanitária; legislação; leite cru; contagem de células somáticas; contagem bacteriana total.The aim of this work was to diagnose the situation of the quality of the refrigerated raw milk of tanks of suppliers of an Usina Beneficiamento Lavras - MG, and fitness for IN- 51. We used the results of refrigerated raw milk samples analyzed in the Laboratory (Clinical Milk) Piracicaba-SP from the Jan./2006 Dez./2010. The samples were collected once a month randomly and sent to laboratory in cool boxes containing ice packs within 48 hours. The geometric means for SCC found were 506,000, 485,000, 440,000, 387,000 and 449,000 cells / mL. In the 1st period of IN-51, 75% of producers with a range of CCS were above 315,000 cells / mL and 25% were above 816,000 cells / mL. In the 2nd period 75% of producers with a range of CCS were above 251,000 cells / mL and 25% were above 717,000 cells / mL. The geometric means for CBT were found to 286,000, 345,000, 481,000, 214,000 and 179,000 CFU / mL. In the 1st period of IN-51, 75% of producers were with CBT values above 170,000 CFU / mL and 25% were above 1,253,000 CFU / mL. In the 2nd period 75% of producers were with CBT values above 136,000 CFU / mL and 25% were above 842,000 CFU / mL. During the period studied the geometric means of SCC and TBC met the requirements of NI-51. According to the results of the quartiles is a decreasing trend in milk SCC and TBC over the study period. O objetivo deste trabalho foi diagnosticar a situação da qualidade do leite cru refrigerado de tanques de fornecedores de uma Usina Beneficiamento em Lavras - MG e verificar adequação a IN- 51. Foram utilizados os resultados das amostras de leite cru refrigerado, analisadas no Laboratório da Clinica do Leite em Piracicaba-SP no período de Jan./2006 a Dez./2010. As amostras foram coletadas uma vez ao mês aleatoriamente e enviadas ao laboratório em caixas isotérmicas contendo gelo reciclável em até 48 horas. As médias geométricas para CCS foram de 506.000, 485.000, 440.000, 387.000 e 449.000 cél. /mL. No 1º período da IN-51, 75% dos produtores estavam com valores de CCS acima de 315.000 cél./mL e 25% estavam acima de 816.000 cél./mL. Já no 2º período 75% dos produtores estavam com valores de CCS acima de 251.000 cél./mL e 25% estavam acima de 717.000 cél./mL. As médias geométricas para CBT foram de 286.000, 345.000, 481.000, 214.000 e 179.000 UFC/mL. No 1º período da IN-51, 75% dos produtores estavam com valores de CBT acima de 170.000 UFC/mL e 25% estavam acima de 1.253.000 UFC/mL. Já no 2º período 75% dos produtores estavam com valores de CBT acima de 136.000 UFC/mL e 25% estavam acima de 842.000 UFC/mL. Durante o período estudado as médias geométricas de CCS e CBT atenderam as exigências da IN-51. De acordo com os resultados dos quartis há uma tendência de diminuição da CCS e CBT ao longo do período estudado. ILCTRezende, Elisa de Souza JunqueiraPinto, Sandra MariaPereira, José Luiz de Andrade RezendeLabigalini, Isabella2013-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/25210.5935/2238-6416.20120051Journal of Candido Tostes Dairy Institute; v. 67, n. 387 (2012); 64-69Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 387 (2012); 64-692238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/252/262Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-26T22:17:21Zoai:oai.rilct.emnuvens.com.br:article/252Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-26T22:17:21Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
QUALIDADE HIGIÊNICO-SANITÁRIA DO LEITE CRU EM TRÊS MESORREGIÕES DE MINAS GERAIS
title HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
spellingShingle HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
Rezende, Elisa de Souza Junqueira
hygienic-sanitary quality; law; raw milk; somatic cell count; total bacterial count.
qualidade higiênico-sanitária; legislação; leite cru; contagem de células somáticas; contagem bacteriana total.
Rezende, Elisa de Souza Junqueira
hygienic-sanitary quality; law; raw milk; somatic cell count; total bacterial count.
qualidade higiênico-sanitária; legislação; leite cru; contagem de células somáticas; contagem bacteriana total.
title_short HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
title_full HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
title_fullStr HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
title_full_unstemmed HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
title_sort HYGIENIC-SANITARY QUALITY OF RAW MILK IN THREE REGIONS OF THE STATE OF MINAS GERAIS - BRAZIL
author Rezende, Elisa de Souza Junqueira
author_facet Rezende, Elisa de Souza Junqueira
Rezende, Elisa de Souza Junqueira
Pinto, Sandra Maria
Pereira, José Luiz de Andrade Rezende
Labigalini, Isabella
Pinto, Sandra Maria
Pereira, José Luiz de Andrade Rezende
Labigalini, Isabella
author_role author
author2 Pinto, Sandra Maria
Pereira, José Luiz de Andrade Rezende
Labigalini, Isabella
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Rezende, Elisa de Souza Junqueira
Pinto, Sandra Maria
Pereira, José Luiz de Andrade Rezende
Labigalini, Isabella
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv hygienic-sanitary quality; law; raw milk; somatic cell count; total bacterial count.
qualidade higiênico-sanitária; legislação; leite cru; contagem de células somáticas; contagem bacteriana total.
topic hygienic-sanitary quality; law; raw milk; somatic cell count; total bacterial count.
qualidade higiênico-sanitária; legislação; leite cru; contagem de células somáticas; contagem bacteriana total.
description The aim of this work was to diagnose the situation of the quality of the refrigerated raw milk of tanks of suppliers of an Usina Beneficiamento Lavras - MG, and fitness for IN- 51. We used the results of refrigerated raw milk samples analyzed in the Laboratory (Clinical Milk) Piracicaba-SP from the Jan./2006 Dez./2010. The samples were collected once a month randomly and sent to laboratory in cool boxes containing ice packs within 48 hours. The geometric means for SCC found were 506,000, 485,000, 440,000, 387,000 and 449,000 cells / mL. In the 1st period of IN-51, 75% of producers with a range of CCS were above 315,000 cells / mL and 25% were above 816,000 cells / mL. In the 2nd period 75% of producers with a range of CCS were above 251,000 cells / mL and 25% were above 717,000 cells / mL. The geometric means for CBT were found to 286,000, 345,000, 481,000, 214,000 and 179,000 CFU / mL. In the 1st period of IN-51, 75% of producers were with CBT values above 170,000 CFU / mL and 25% were above 1,253,000 CFU / mL. In the 2nd period 75% of producers were with CBT values above 136,000 CFU / mL and 25% were above 842,000 CFU / mL. During the period studied the geometric means of SCC and TBC met the requirements of NI-51. According to the results of the quartiles is a decreasing trend in milk SCC and TBC over the study period. 
publishDate 2013
dc.date.none.fl_str_mv 2013-12-26
dc.type.none.fl_str_mv


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10.5935/2238-6416.20120051
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identifier_str_mv 10.5935/2238-6416.20120051
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dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/252/262
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
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dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 67, n. 387 (2012); 64-69
Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 387 (2012); 64-69
2238-6416
0100-3674
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reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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dc.identifier.doi.none.fl_str_mv 10.5935/2238-6416.20120051