PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/141 |
Resumo: | This study approaches the cow's milk productive chain in the city of Toledo - PR, focusing on the raw material producer segment, aiming at analyzing the relation between the practices adopted and the results obtained in the productive units. In the research, issues concerning the development of the activity next to a group of producers involved in a municipal program of support to dairy cattle raising are explor ed. For data collection, questionnaires were applied, in personal surveys with 85 producers, seeking to identify characteristics of the production practices, of the economic indicators and the commercialization of milk. Afterwards, the producers were stratified among small, mediumsized and large, according to the volume of milk produced in the farm, and then the characteristics concerning each of these groups were analyzed. It was identified that the performance of the large producers is better in view of the others, in spite of the fact that these farms need larger investments and attention. The intermediate stratum is the most representative, however, such producers do not reach results in the same proportion of their investment. The small producers are the least privileged and prepared, bearing the burden of this reality. It is concluded that the volume of milk produced is the major factor that guides the performance of the producers, generating distinct results because of the productive stage of each of the strata. |
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PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERSPRÁTICAS E RESULTADOS NA BOVINOCULTORA DE LEITE NO MUNICÍPIO DE TOLEDO - PR: UMA ANÁLISE ESTRATIFICADA DOS PRODUTORESDairy farming; production segment; Toledo - Paraná.atividade leiteira; segmento de produção; toledo; paranáThis study approaches the cow's milk productive chain in the city of Toledo - PR, focusing on the raw material producer segment, aiming at analyzing the relation between the practices adopted and the results obtained in the productive units. In the research, issues concerning the development of the activity next to a group of producers involved in a municipal program of support to dairy cattle raising are explor ed. For data collection, questionnaires were applied, in personal surveys with 85 producers, seeking to identify characteristics of the production practices, of the economic indicators and the commercialization of milk. Afterwards, the producers were stratified among small, mediumsized and large, according to the volume of milk produced in the farm, and then the characteristics concerning each of these groups were analyzed. It was identified that the performance of the large producers is better in view of the others, in spite of the fact that these farms need larger investments and attention. The intermediate stratum is the most representative, however, such producers do not reach results in the same proportion of their investment. The small producers are the least privileged and prepared, bearing the burden of this reality. It is concluded that the volume of milk produced is the major factor that guides the performance of the producers, generating distinct results because of the productive stage of each of the strata.Este estudo aborda a cadeia produtiva de leite de vaca no município de Toledo - PR, focando o segmento produtor de matéria-prima, tendo como objetivo analisar a relação entre as práticas adotadas e os resultados obtidos nas unidades produtivas. Na pesquisa são exploradas questões relativas ao desenvolvimento da atividade junto a um grupo de produtores envolvidos em um programa municipal de apoio à pecuária leiteira. No levantamento dos dados foram aplicados questionários em entrevistas pessoais com 85 produtores, buscando identificar características das práticas de produção, dos indicadores econômicos e da comercialização do leite. Posteriormente, os produtores foram estratificados entre pequenos, médios e grandes, conforme o volume de leite produzido na propriedade, sendo então analisadas as características relativas a cada um desses grupos. Identificou-se que o desempenho dos grandes produtores é melhor ante os demais, apesar de essas propriedades necessitarem de maiores investimentos e atenção. O estrato intermediário é o mais representativo, porém tais produtores não alcançam resultados na mesma proporção de seu investimento. Os pequenos produtores são os menos privilegiados e preparados, arcando com o ônus dessa realidade. Conclui-se que o volume de leite produzido é o fator-mor que rege o desempenho dos produtores, gerando resultados distintos em razão do patamar produtivo de cada qual dos estratos.ILCTBieger, ArleiLobo, Débora da Silva2013-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/141Journal of Candido Tostes Dairy Institute; v. 65, n. 376 (2010); 47-54Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 376 (2010); 47-542238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/141/146Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-21T10:41:16Zoai:oai.rilct.emnuvens.com.br:article/141Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-21T10:41:16Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS PRÁTICAS E RESULTADOS NA BOVINOCULTORA DE LEITE NO MUNICÍPIO DE TOLEDO - PR: UMA ANÁLISE ESTRATIFICADA DOS PRODUTORES |
title |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS |
spellingShingle |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS Bieger, Arlei Dairy farming; production segment; Toledo - Paraná. atividade leiteira; segmento de produção; toledo; paraná |
title_short |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS |
title_full |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS |
title_fullStr |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS |
title_full_unstemmed |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS |
title_sort |
PRACTICES AND RESULTS CONCERNING THE DAIRY CATTLE IN THE CITY OF TOLEDO - PR: A STRATIFIED ANALYSIS OF THE PRODUCERS |
author |
Bieger, Arlei |
author_facet |
Bieger, Arlei Lobo, Débora da Silva |
author_role |
author |
author2 |
Lobo, Débora da Silva |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Bieger, Arlei Lobo, Débora da Silva |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Dairy farming; production segment; Toledo - Paraná. atividade leiteira; segmento de produção; toledo; paraná |
topic |
Dairy farming; production segment; Toledo - Paraná. atividade leiteira; segmento de produção; toledo; paraná |
description |
This study approaches the cow's milk productive chain in the city of Toledo - PR, focusing on the raw material producer segment, aiming at analyzing the relation between the practices adopted and the results obtained in the productive units. In the research, issues concerning the development of the activity next to a group of producers involved in a municipal program of support to dairy cattle raising are explor ed. For data collection, questionnaires were applied, in personal surveys with 85 producers, seeking to identify characteristics of the production practices, of the economic indicators and the commercialization of milk. Afterwards, the producers were stratified among small, mediumsized and large, according to the volume of milk produced in the farm, and then the characteristics concerning each of these groups were analyzed. It was identified that the performance of the large producers is better in view of the others, in spite of the fact that these farms need larger investments and attention. The intermediate stratum is the most representative, however, such producers do not reach results in the same proportion of their investment. The small producers are the least privileged and prepared, bearing the burden of this reality. It is concluded that the volume of milk produced is the major factor that guides the performance of the producers, generating distinct results because of the productive stage of each of the strata. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-21 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/141 |
url |
https://www.revistadoilct.com.br/rilct/article/view/141 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/141/146 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 65, n. 376 (2010); 47-54 Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 376 (2010); 47-54 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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1793890270100586496 |