Pazzini, B., & Sparemberger, R. F. L. (2015). Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food.
Referência de acordo com a norma ChicagoPazzini, Bianca, e Raquel Fabiana Lopes Sparemberger. Meat Production and Consumption As Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food. 2015.
Referência de acordo com a norma MLAPazzini, Bianca, e Raquel Fabiana Lopes Sparemberger. Meat Production and Consumption As Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma, para gerenciar as citações recomenda-se a utilização do software Zotero
, que permite o upload automático das referências do Oasisbr.