Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food

Detalhes bibliográficos
Autor(a) principal: Pazzini, Bianca
Data de Publicação: 2015
Outros Autores: Sparemberger, Raquel Fabiana Lopes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Veredas do Direito (Online)
Texto Completo: http://revista.domhelder.edu.br/index.php/veredas/article/view/501
Resumo: Objective this article presents the problems relating to the need to calculate the effects of meat production and consumption (and diametrically, other animal products), under the aegis of the human right to adequate food and ensuring food and nutrition security. As methodology, we opted for the hypothetical-deductive method, with essentially bibliographical research. It is noticed, in this context, that the production and consumption of animal meat for human beings show up damaging the implementation of those rights and guarantee, by their very high economic and environmental costs. It is urgent to build a new way of thinking about food, in order to make it more integrated with human rights, animal rights and the environment.
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spelling Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate FoodA Produção e o Consumo de Carne Como Prejudiciais ao Meio Ambiente, aos Direitos Humanos e aos Direitos Animais: Perspectivas para um Efetivo Direito Humano à Alimentação AdequadaRight to adequate foodnutrition and food securityproduction and meat consumption.Direito à alimentação adequadaSegurança alimentar e nutricionalProdução e consumo de carneObjective this article presents the problems relating to the need to calculate the effects of meat production and consumption (and diametrically, other animal products), under the aegis of the human right to adequate food and ensuring food and nutrition security. As methodology, we opted for the hypothetical-deductive method, with essentially bibliographical research. It is noticed, in this context, that the production and consumption of animal meat for human beings show up damaging the implementation of those rights and guarantee, by their very high economic and environmental costs. It is urgent to build a new way of thinking about food, in order to make it more integrated with human rights, animal rights and the environment.Versa este artigo sobre a necessidade de implementação de um efetivo direito humano à alimentação adequada. Para tanto, imperativo se mostra tratá-lo em consonância com a garantia da segurança alimentar e nutricional, que se mostra como algo muito mais complexo do que o mero direito de "não passar fome". Percebe-se, nesse contexto, que a produção e o consumo de carne animal pelos seres humanos mostram-se como prejudiciais à implementação do referido direito, por seus altíssimos custos socioambientais. É urgente a construção de uma nova forma de pensar a alimentação, de modo a torná-la mais integrada com os direitos humanos, com os direitos dos animais e com o meio ambiente.Editora Dom Helder2015-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revista.domhelder.edu.br/index.php/veredas/article/view/50110.18623/rvd.v12i23.501Veredas do Direito; Vol. 12 No. 23 (2015): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 25Veredas do Direito; Vol. 12 Núm. 23 (2015): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 25Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; v. 12 n. 23 (2015): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 252179-8699reponame:Veredas do Direito (Online)instname:Escola Superior Dom Helder Câmara (ESDHC)instacron:ESDECporhttp://revista.domhelder.edu.br/index.php/veredas/article/view/501/448Copyright (c) 2015 Veredas do Direito: Direito Ambiental e Desenvolvimento Sustentávelinfo:eu-repo/semantics/openAccessPazzini, BiancaSparemberger, Raquel Fabiana Lopes2020-09-21T11:46:30Zoai:revista.domhelder.edu.br:article/501Revistahttp://revista.domhelder.edu.br/index.php/veredasPRIhttp://revista.domhelder.edu.br/index.php/veredas/oaiveredas@domhelder.edu.br2179-86991806-3845opendoar:2020-09-21T11:46:30Veredas do Direito (Online) - Escola Superior Dom Helder Câmara (ESDHC)false
dc.title.none.fl_str_mv Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
A Produção e o Consumo de Carne Como Prejudiciais ao Meio Ambiente, aos Direitos Humanos e aos Direitos Animais: Perspectivas para um Efetivo Direito Humano à Alimentação Adequada
title Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
spellingShingle Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
Pazzini, Bianca
Right to adequate food
nutrition and food security
production and meat consumption.
Direito à alimentação adequada
Segurança alimentar e nutricional
Produção e consumo de carne
title_short Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
title_full Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
title_fullStr Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
title_full_unstemmed Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
title_sort Meat Production and Consumption as Harmful to the Environment, Human Rights and Animal Rights: Prospects for an Effective Human Right to Adequate Food
author Pazzini, Bianca
author_facet Pazzini, Bianca
Sparemberger, Raquel Fabiana Lopes
author_role author
author2 Sparemberger, Raquel Fabiana Lopes
author2_role author
dc.contributor.author.fl_str_mv Pazzini, Bianca
Sparemberger, Raquel Fabiana Lopes
dc.subject.por.fl_str_mv Right to adequate food
nutrition and food security
production and meat consumption.
Direito à alimentação adequada
Segurança alimentar e nutricional
Produção e consumo de carne
topic Right to adequate food
nutrition and food security
production and meat consumption.
Direito à alimentação adequada
Segurança alimentar e nutricional
Produção e consumo de carne
description Objective this article presents the problems relating to the need to calculate the effects of meat production and consumption (and diametrically, other animal products), under the aegis of the human right to adequate food and ensuring food and nutrition security. As methodology, we opted for the hypothetical-deductive method, with essentially bibliographical research. It is noticed, in this context, that the production and consumption of animal meat for human beings show up damaging the implementation of those rights and guarantee, by their very high economic and environmental costs. It is urgent to build a new way of thinking about food, in order to make it more integrated with human rights, animal rights and the environment.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revista.domhelder.edu.br/index.php/veredas/article/view/501
10.18623/rvd.v12i23.501
url http://revista.domhelder.edu.br/index.php/veredas/article/view/501
identifier_str_mv 10.18623/rvd.v12i23.501
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revista.domhelder.edu.br/index.php/veredas/article/view/501/448
dc.rights.driver.fl_str_mv Copyright (c) 2015 Veredas do Direito: Direito Ambiental e Desenvolvimento Sustentável
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Veredas do Direito: Direito Ambiental e Desenvolvimento Sustentável
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Dom Helder
publisher.none.fl_str_mv Editora Dom Helder
dc.source.none.fl_str_mv Veredas do Direito; Vol. 12 No. 23 (2015): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 25
Veredas do Direito; Vol. 12 Núm. 23 (2015): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 25
Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; v. 12 n. 23 (2015): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 25
2179-8699
reponame:Veredas do Direito (Online)
instname:Escola Superior Dom Helder Câmara (ESDHC)
instacron:ESDEC
instname_str Escola Superior Dom Helder Câmara (ESDHC)
instacron_str ESDEC
institution ESDEC
reponame_str Veredas do Direito (Online)
collection Veredas do Direito (Online)
repository.name.fl_str_mv Veredas do Direito (Online) - Escola Superior Dom Helder Câmara (ESDHC)
repository.mail.fl_str_mv veredas@domhelder.edu.br
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