'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da ESPM |
Texto Completo: | http://tede2.espm.br/handle/tede/387 |
Resumo: | This research has four main center lines: communication, consumption, food and identity. In taking food as a strong cultural and identity element, the objective of the thesis “A gente carrega a comida com a gente”: Consumo alimentar como processo comunicativo na convivência intercultural is to understand how food consumption, whether material or symbolic, can work as a communicative process with regard to identity in a situation of intercultural coexistence, especially the one experienced by people from other states of Brazil who move to the city of São Paulo (SP). The research is anchored theoretically and methodologically in cultural studies and in the notion of food as a social phenomenon that permeates all social instances. We start from a discussion about the complexity of food as a cultural and identity practice and as a communicative process in an intercultural environment, relating eating to social recognition and classification in relation to otherness; to strategies of conservation, negotiation and cultural adaptation created and shared through mediation processes; and the possibility of creating a shared cultural code. We adopted qualitative methods, notably questionnaire by interview, individual and group semi-structured interview and observation, having as subjects the “other Brazilians” of São Paulo: people who moved from other regions of Brazil to the city. Field research was carried out in 2017 and 2018, and included the interaction with a total of 65 people, who brought 90 narratives about 20 federative units from all regions of Brazil: seven narratives about the Center-West (Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul and Tocantins), six on the North (Amapá, Amazonas and Pará), 28 on the Northeast (Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco and Rio Grande do Norte), 23 on the Southeast (Espírito Santo, Minas Gerais and Rio de Janeiro) and 16 on the South (Rio Grande do Sul and Paraná). The information obtained in the field research was analyzed along with the information brought by the bibliographical research, and both serve as the basis for the reflection carried out here. The research shows that subjects use food consumption as media in intercultural coexistence, and it was possible to understand how this communicative process occurs. |
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Baccega, Maria AparecidaTondato, Marcia PerencinCastro, Gisela Grangeiro da SilvaSilva, Paula Pinto eMinasse, Maria Henriqueta Sperandio Garcia Gimenes05307172710http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4403857H6&tokenCaptchar=03AGdBq25cwytzAV6pzlCWC8m6Rb2iR3Eu2Zpxk7wguIshs49LrAP89Ze3O-_CguJB_2Jh1t9vZMW69jRRFgboDXUQh5fIFlnWg1a22Amdt0m7WjxnAC9eIG9FtoEePeJlYsMzRzMgYnJeaPvgLSLU6KqECy_2X9JNulENAJWn2HKa7I7Y7xPZXRFnrW7df3-hEdp02qVEJzCNs9FN2W55JzCXymxneDIU2dWvgMVNmmD5m3yZkxvgjSrBTn-X1hPNbq-qRyHoAjACfpJHsjKWEtMp54oW45gkN-15mNYUzjSUjm-g0uK-rOCLhw82ODF42g6CqgLXBCsPxrRYuVv-l3Mh8WdUaBq7EYn4iE6HjEwSFIlGfoHhBRul5tuIdKnkdeG3c4fEHN9mfKrp9baeqsgEg911K9ugNwPellerano, Joana A.2020-07-15T19:19:42Z2018-12-11Pellerano, Joana A.. 'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural. 2018. [267 f.]. Tese ( Programa de Doutorado em Comunicação e Práticas de Consumo) - Escola Superior de Propaganda e Marketing, [São Paulo] .http://tede2.espm.br/handle/tede/387This research has four main center lines: communication, consumption, food and identity. In taking food as a strong cultural and identity element, the objective of the thesis “A gente carrega a comida com a gente”: Consumo alimentar como processo comunicativo na convivência intercultural is to understand how food consumption, whether material or symbolic, can work as a communicative process with regard to identity in a situation of intercultural coexistence, especially the one experienced by people from other states of Brazil who move to the city of São Paulo (SP). The research is anchored theoretically and methodologically in cultural studies and in the notion of food as a social phenomenon that permeates all social instances. We start from a discussion about the complexity of food as a cultural and identity practice and as a communicative process in an intercultural environment, relating eating to social recognition and classification in relation to otherness; to strategies of conservation, negotiation and cultural adaptation created and shared through mediation processes; and the possibility of creating a shared cultural code. We adopted qualitative methods, notably questionnaire by interview, individual and group semi-structured interview and observation, having as subjects the “other Brazilians” of São Paulo: people who moved from other regions of Brazil to the city. Field research was carried out in 2017 and 2018, and included the interaction with a total of 65 people, who brought 90 narratives about 20 federative units from all regions of Brazil: seven narratives about the Center-West (Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul and Tocantins), six on the North (Amapá, Amazonas and Pará), 28 on the Northeast (Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco and Rio Grande do Norte), 23 on the Southeast (Espírito Santo, Minas Gerais and Rio de Janeiro) and 16 on the South (Rio Grande do Sul and Paraná). The information obtained in the field research was analyzed along with the information brought by the bibliographical research, and both serve as the basis for the reflection carried out here. The research shows that subjects use food consumption as media in intercultural coexistence, and it was possible to understand how this communicative process occurs.Essa pesquisa parte de quatro eixos principais: comunicação, consumo, alimentação e identidade. Ao tomar a alimentação como um forte elemento cultural e identitário, o objetivo da tese “A gente carrega a comida com a gente”: Consumo alimentar como processo comunicativo na convivência intercultural é entender como o consumo alimentar, seja este material ou simbólico, pode funcionar como um processo comunicativo no que se refere à identidade em uma situação de convivência intercultural, notadamente a vivida por pessoas de outros estados do Brasil que se mudam para a cidade de São Paulo (SP). A pesquisa ancora-se teórica e metodologicamente nos estudos culturais e na noção de alimentação como um fenômeno social que permeia todas as instâncias sociais. Partimos de uma discussão sobre a complexidade da alimentação como uma prática cultural e identitária e como um processo comunicativo em um ambiente intercultural, relacionando o comer ao reconhecimento e à classificação social face à alteridade; a estratégias de conservação, negociação e adaptação cultural criadas e compartilhadas a partir de processos de mediação; e à possibilidade de criação de um código cultural compartilhado. Adotamos métodos qualitativos, notadamente questionário por entrevista, entrevista semi-estruturada individual e em grupo e observação, tendo como sujeitos os “outros brasileiros” de São Paulo: pessoas que se mudaram de outras regiões do Brasil para a cidade. A pesquisa de campo foi realizada em 2017 e 2018, e incluiu a interação com ao todo 65 pessoas, que trouxeram 90 narrativas a respeito de 20 unidades federativas de todas as regiões do Brasil: sete narrativas sobre o Centro-Oeste (Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul e Tocantins), seis sobre o Norte (Amapá, Amazonas e Pará), 28 sobre o Nordeste (Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco e Rio Grande do Norte), 23 sobre o Sudeste (Espírito Santo, Minas Gerais e Rio de Janeiro) e 16 sobre o Sul (Rio Grande do Sul e Paraná). As informações obtidas na pesquisa de campo foram analisadas juntamente com as informações trazidas pela pesquisa bibliográfica, e ambas servem de base para a reflexão realizada aqui. A pesquisa mostra que os sujeitos acionam o consumo alimentar como um meio de comunicação na convivência intercultural, e foi possível entender de que maneira se dá esse processo comunicativo.Submitted by Adriana Alves Rodrigues (aalves@espm.br) on 2020-07-15T18:46:21Z No. of bitstreams: 1 JOANA PELLERANO.pdf: 5836581 bytes, checksum: 809a7c3baf66e8b8a86caf59910e35c6 (MD5)Approved for entry into archive by Adriana Alves Rodrigues (aalves@espm.br) on 2020-07-15T18:47:28Z (GMT) No. of bitstreams: 1 JOANA PELLERANO.pdf: 5836581 bytes, checksum: 809a7c3baf66e8b8a86caf59910e35c6 (MD5)Approved for entry into archive by Ana Cristina Ropero (ana@espm.br) on 2020-07-15T19:14:57Z (GMT) No. of bitstreams: 1 JOANA PELLERANO.pdf: 5836581 bytes, checksum: 809a7c3baf66e8b8a86caf59910e35c6 (MD5)Made available in DSpace on 2020-07-15T19:19:42Z (GMT). No. of bitstreams: 1 JOANA PELLERANO.pdf: 5836581 bytes, checksum: 809a7c3baf66e8b8a86caf59910e35c6 (MD5) Previous issue date: 2018-12-11application/pdfhttp://tede2.espm.br/retrieve/1214/JOANA%20PELLERANO.pdf.jpgporEscola Superior de Propaganda e MarketingPrograma de Doutorado em Comunicação e Práticas de ConsumoESPMBrasilESPM::Pós-Graduação Stricto Sensucomunicação; consumo; alimentação; identidadecommunication; consumption; nutrition; identityCIENCIAS SOCIAIS APLICADAS::COMUNICACAO'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência interculturalWe carry food with us': food consumption as a communicative process in intercultural coexistenceinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-1937750628528865106500500600-4455193753091852328-4056021055502874573info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da ESPMinstname:Escola Superior de Propaganda e Marketing (ESPM)instacron:ESPMTHUMBNAILJOANA PELLERANO.pdf.jpgJOANA PELLERANO.pdf.jpgimage/jpeg4511http://tede2.espm.br:8080/tede/bitstream/tede/387/4/JOANA+PELLERANO.pdf.jpgac8522d2bd493798415a8a0fb549e2c3MD54TEXTJOANA PELLERANO.pdf.txtJOANA PELLERANO.pdf.txttext/plain686107http://tede2.espm.br:8080/tede/bitstream/tede/387/3/JOANA+PELLERANO.pdf.txt15a3cb6c5ddd9095d32506e67c4beb30MD53ORIGINALJOANA PELLERANO.pdfJOANA PELLERANO.pdfapplication/pdf5836581http://tede2.espm.br:8080/tede/bitstream/tede/387/2/JOANA+PELLERANO.pdf809a7c3baf66e8b8a86caf59910e35c6MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81912http://tede2.espm.br:8080/tede/bitstream/tede/387/1/license.txt652c58b294e08ded719d10bdbc42f8ceMD51tede/3872024-03-12 11:10:23.939oai:tede2.espm.br:tede/387TElDRU7Dh0EgREUgRElTVFJJQlVJw4dBTyBOw4NPLUVYQ0xVU0lWQQpDb20gYSBhcHJlc2VudGHDp8OjbyBkZXN0YSBsaWNlbsOnYSwgdm9jw6ogKG8gYXV0b3IgKGVzKSBvdSBvIHRpdHVsYXIgZG9zIGRpcmVpdG9zIGRlIGF1dG9yKSBjb25jZWRlIEVTUE0gbyBkaXJlaXRvIG5vLWV4Y2x1c2l2byBkZSByZXByb2R1emlyLCB0cmFkdXppciAoY29uZm9ybWUgZGVmaW5pZG8gYWJhaXhvKSwgZS9vdSBkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIGVtIHF1YWxxdWVyIG1laW8sIGluY2x1aW5kbyBvcyBmb3JtYXRvcyDDoXVkaW8gb3UgdsOtZGVvLgoKVm9jw6ogY29uY29yZGEgcXVlIGEgRVNQTSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIHBhcmEgcXVhbHF1ZXIgbWVpbyBvdSBmb3JtYXRvIHBhcmEgZmlucyBkZSBwcmVzZXJ2YcOnw6NvLgoKVm9jw6ogdGFtYsOpbSBjb25jb3JkYSBxdWUgYSBFU1BNIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gcGFyYSBmaW5zIGRlIHNlZ3VyYW7Dp2EsIGJhY2stdXAgZSBwcmVzZXJ2YcOnw6NvLgoKVm9jw6ogZGVjbGFyYSBxdWUgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIMOpIG9yaWdpbmFsIGUgcXVlIHZvY8OqIHRlbSBvIHBvZGVyIGRlIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIG5lc3RhIGxpY2Vuw6dhLiBWb2PDqiB0YW1iw6ltIGRlY2xhcmEgcXVlIG8gZGVww7NzaXRvIGRhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28sIHF1ZSBzZWphIGRlIHNldSBjb25oZWNpbWVudG8sIG7Do28gaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiBkZWNsYXJhIHF1ZSBvYnRldmUgYSBwZXJtaXNzw6NvIGlycmVzdHJpdGEgZG8gZGV0ZW50b3IgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIHBhcmEgY29uY2VkZXIgw6AgRVNQTSBvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7Dp2EsIGUgcXVlIGVzc2UgbWF0ZXJpYWwgZGUgcHJvcHJpZWRhZGUgZGUgdGVyY2Vpcm9zIGVzdMOhIGNsYXJhbWVudGUgaWRlbnRpZmljYWRvIGUgcmVjb25oZWNpZG8gbm8gdGV4dG8gb3Ugbm8gY29udGXDumRvIGRhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBvcmEgZGVwb3NpdGFkYS4KCkNBU08gQSBURVNFIE9VIERJU1NFUlRBw4fDg08gT1JBIERFUE9TSVRBREEgVEVOSEEgU0lETyBSRVNVTFRBRE8gREUgVU0gUEFUUk9Dw41OSU8gT1UgQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPTyBTRUpBIEEgRVNQTSwgVk9Dw4ogREVDTEFSQSBRVUUgUkVTUEVJVE9VIFRPRE9TIEUgUVVBSVNRVUVSIERJUkVJVE9TIERFIFJFVklTw4NPIENPTU8gVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIEVTUE0gc2UgY29tcHJvbWV0ZSBhIGlkZW50aWZpY2FyIGNsYXJhbWVudGUgbyBzZXUgbm9tZSAocykgb3UgbyAocykgbm9tZSAocykgZG8gKHMpIGRldGVudG9yIChlcykgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIGRhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbywgZSBuw6NvIGZhcmEgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIGNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7Dp2EuCg==Biblioteca Digital de Teses e Dissertaçõeshttps://tede2.espm.br/http://tede2.espm.br/oai/requestacervodigital@espm.br||hribeiro@espm.bropendoar:2024-03-12T14:10:23Biblioteca Digital de Teses e Dissertações da ESPM - Escola Superior de Propaganda e Marketing (ESPM)false |
dc.title.por.fl_str_mv |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural |
dc.title.alternative.eng.fl_str_mv |
We carry food with us': food consumption as a communicative process in intercultural coexistence |
title |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural |
spellingShingle |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural Pellerano, Joana A. comunicação; consumo; alimentação; identidade communication; consumption; nutrition; identity CIENCIAS SOCIAIS APLICADAS::COMUNICACAO |
title_short |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural |
title_full |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural |
title_fullStr |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural |
title_full_unstemmed |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural |
title_sort |
'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural |
author |
Pellerano, Joana A. |
author_facet |
Pellerano, Joana A. |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Baccega, Maria Aparecida |
dc.contributor.referee1.fl_str_mv |
Tondato, Marcia Perencin |
dc.contributor.referee2.fl_str_mv |
Castro, Gisela Grangeiro da Silva |
dc.contributor.referee3.fl_str_mv |
Silva, Paula Pinto e |
dc.contributor.referee4.fl_str_mv |
Minasse, Maria Henriqueta Sperandio Garcia Gimenes |
dc.contributor.authorID.fl_str_mv |
05307172710 |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4403857H6&tokenCaptchar=03AGdBq25cwytzAV6pzlCWC8m6Rb2iR3Eu2Zpxk7wguIshs49LrAP89Ze3O-_CguJB_2Jh1t9vZMW69jRRFgboDXUQh5fIFlnWg1a22Amdt0m7WjxnAC9eIG9FtoEePeJlYsMzRzMgYnJeaPvgLSLU6KqECy_2X9JNulENAJWn2HKa7I7Y7xPZXRFnrW7df3-hEdp02qVEJzCNs9FN2W55JzCXymxneDIU2dWvgMVNmmD5m3yZkxvgjSrBTn-X1hPNbq-qRyHoAjACfpJHsjKWEtMp54oW45gkN-15mNYUzjSUjm-g0uK-rOCLhw82ODF42g6CqgLXBCsPxrRYuVv-l3Mh8WdUaBq7EYn4iE6HjEwSFIlGfoHhBRul5tuIdKnkdeG3c4fEHN9mfKrp9baeqsgEg911K9ugNw |
dc.contributor.author.fl_str_mv |
Pellerano, Joana A. |
contributor_str_mv |
Baccega, Maria Aparecida Tondato, Marcia Perencin Castro, Gisela Grangeiro da Silva Silva, Paula Pinto e Minasse, Maria Henriqueta Sperandio Garcia Gimenes |
dc.subject.por.fl_str_mv |
comunicação; consumo; alimentação; identidade |
topic |
comunicação; consumo; alimentação; identidade communication; consumption; nutrition; identity CIENCIAS SOCIAIS APLICADAS::COMUNICACAO |
dc.subject.eng.fl_str_mv |
communication; consumption; nutrition; identity |
dc.subject.cnpq.fl_str_mv |
CIENCIAS SOCIAIS APLICADAS::COMUNICACAO |
description |
This research has four main center lines: communication, consumption, food and identity. In taking food as a strong cultural and identity element, the objective of the thesis “A gente carrega a comida com a gente”: Consumo alimentar como processo comunicativo na convivência intercultural is to understand how food consumption, whether material or symbolic, can work as a communicative process with regard to identity in a situation of intercultural coexistence, especially the one experienced by people from other states of Brazil who move to the city of São Paulo (SP). The research is anchored theoretically and methodologically in cultural studies and in the notion of food as a social phenomenon that permeates all social instances. We start from a discussion about the complexity of food as a cultural and identity practice and as a communicative process in an intercultural environment, relating eating to social recognition and classification in relation to otherness; to strategies of conservation, negotiation and cultural adaptation created and shared through mediation processes; and the possibility of creating a shared cultural code. We adopted qualitative methods, notably questionnaire by interview, individual and group semi-structured interview and observation, having as subjects the “other Brazilians” of São Paulo: people who moved from other regions of Brazil to the city. Field research was carried out in 2017 and 2018, and included the interaction with a total of 65 people, who brought 90 narratives about 20 federative units from all regions of Brazil: seven narratives about the Center-West (Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul and Tocantins), six on the North (Amapá, Amazonas and Pará), 28 on the Northeast (Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco and Rio Grande do Norte), 23 on the Southeast (Espírito Santo, Minas Gerais and Rio de Janeiro) and 16 on the South (Rio Grande do Sul and Paraná). The information obtained in the field research was analyzed along with the information brought by the bibliographical research, and both serve as the basis for the reflection carried out here. The research shows that subjects use food consumption as media in intercultural coexistence, and it was possible to understand how this communicative process occurs. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-12-11 |
dc.date.accessioned.fl_str_mv |
2020-07-15T19:19:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Pellerano, Joana A.. 'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural. 2018. [267 f.]. Tese ( Programa de Doutorado em Comunicação e Práticas de Consumo) - Escola Superior de Propaganda e Marketing, [São Paulo] . |
dc.identifier.uri.fl_str_mv |
http://tede2.espm.br/handle/tede/387 |
identifier_str_mv |
Pellerano, Joana A.. 'A gente carrega a comida com a gente': consumo alimentar como processo comunicativo na convivência intercultural. 2018. [267 f.]. Tese ( Programa de Doutorado em Comunicação e Práticas de Consumo) - Escola Superior de Propaganda e Marketing, [São Paulo] . |
url |
http://tede2.espm.br/handle/tede/387 |
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por |
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por |
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500 500 600 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Escola Superior de Propaganda e Marketing |
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Programa de Doutorado em Comunicação e Práticas de Consumo |
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ESPM |
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Brasil |
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Escola Superior de Propaganda e Marketing |
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