Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran

Detalhes bibliográficos
Autor(a) principal: Martínez,Y
Data de Publicação: 2015
Outros Autores: Carrión,Y, Rodríguez,R, Valdivié,M, Olmo,C, Betancur,C, Liu,G, Al-Dhabi,NA, Duraipandiyan,V
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300347
Resumo: ABSTRACTThis study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a completely randomized design. Treatments consisted of diets containing 100 (T1), 150 (T2), or 200 g/kg (T3) of WB in partial replacement of corn, with 10 replicates per treatment of eight birds per replicate. Birds fed T2 presented higher body weight (p<0.05) compared with T1 and T3 (1112.52 to 1163.35 g). Also, T2 birds presented higher methionine plus cystine intake relative to T1 (0.38 to 0.40 g/bird/day). Likewise, a higher inclusion of WB (200 g/kg) increased crude fiber (2.29 to 2.63 g/bird/day) and crude fat (1.98 to 3.58 g/bird/day) intakes (p<0.05). However, the experimental treatments did not affect the relative weight of the organs or small intestine and cecum length (p>0.05). Serum concentration of triacylglycerols, cholesterol, calcium, phosphorus, hematocrit, or hemoglobin levels were not significantly different (p>0.05) among treatments. These findings indicate a beneficial effect of use of 150 g/kg of wheat bran on the growth performance of pullets during the development phase; however, the inclusion of this cereal up to 200 g/kg had no effect on organ weights and blood parameters.
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spelling Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat BranGrowth performanceorgan weightblood parameterpulletwheat branABSTRACTThis study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a completely randomized design. Treatments consisted of diets containing 100 (T1), 150 (T2), or 200 g/kg (T3) of WB in partial replacement of corn, with 10 replicates per treatment of eight birds per replicate. Birds fed T2 presented higher body weight (p<0.05) compared with T1 and T3 (1112.52 to 1163.35 g). Also, T2 birds presented higher methionine plus cystine intake relative to T1 (0.38 to 0.40 g/bird/day). Likewise, a higher inclusion of WB (200 g/kg) increased crude fiber (2.29 to 2.63 g/bird/day) and crude fat (1.98 to 3.58 g/bird/day) intakes (p<0.05). However, the experimental treatments did not affect the relative weight of the organs or small intestine and cecum length (p>0.05). Serum concentration of triacylglycerols, cholesterol, calcium, phosphorus, hematocrit, or hemoglobin levels were not significantly different (p>0.05) among treatments. These findings indicate a beneficial effect of use of 150 g/kg of wheat bran on the growth performance of pullets during the development phase; however, the inclusion of this cereal up to 200 g/kg had no effect on organ weights and blood parameters.Fundacao de Apoio a Ciência e Tecnologia Avicolas2015-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300347Brazilian Journal of Poultry Science v.17 n.3 2015reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1516-635X1703347-354info:eu-repo/semantics/openAccessMartínez,YCarrión,YRodríguez,RValdivié,MOlmo,CBetancur,CLiu,GAl-Dhabi,NADuraipandiyan,Veng2015-09-28T00:00:00Zoai:scielo:S1516-635X2015000300347Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2015-09-28T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
title Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
spellingShingle Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
Martínez,Y
Growth performance
organ weight
blood parameter
pullet
wheat bran
title_short Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
title_full Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
title_fullStr Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
title_full_unstemmed Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
title_sort Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran
author Martínez,Y
author_facet Martínez,Y
Carrión,Y
Rodríguez,R
Valdivié,M
Olmo,C
Betancur,C
Liu,G
Al-Dhabi,NA
Duraipandiyan,V
author_role author
author2 Carrión,Y
Rodríguez,R
Valdivié,M
Olmo,C
Betancur,C
Liu,G
Al-Dhabi,NA
Duraipandiyan,V
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Martínez,Y
Carrión,Y
Rodríguez,R
Valdivié,M
Olmo,C
Betancur,C
Liu,G
Al-Dhabi,NA
Duraipandiyan,V
dc.subject.por.fl_str_mv Growth performance
organ weight
blood parameter
pullet
wheat bran
topic Growth performance
organ weight
blood parameter
pullet
wheat bran
description ABSTRACTThis study was conducted to determine the growth performance, organ weights, and selected blood parameters of replacement laying pullets (development phase) fed increasing levels of wheat bran (WB). A total of 240 70-d-old White Leghorn pullets (Hybrid L33) were evaluated for seven weeks. Birds were assigned to three dietary treatments according to a completely randomized design. Treatments consisted of diets containing 100 (T1), 150 (T2), or 200 g/kg (T3) of WB in partial replacement of corn, with 10 replicates per treatment of eight birds per replicate. Birds fed T2 presented higher body weight (p<0.05) compared with T1 and T3 (1112.52 to 1163.35 g). Also, T2 birds presented higher methionine plus cystine intake relative to T1 (0.38 to 0.40 g/bird/day). Likewise, a higher inclusion of WB (200 g/kg) increased crude fiber (2.29 to 2.63 g/bird/day) and crude fat (1.98 to 3.58 g/bird/day) intakes (p<0.05). However, the experimental treatments did not affect the relative weight of the organs or small intestine and cecum length (p>0.05). Serum concentration of triacylglycerols, cholesterol, calcium, phosphorus, hematocrit, or hemoglobin levels were not significantly different (p>0.05) among treatments. These findings indicate a beneficial effect of use of 150 g/kg of wheat bran on the growth performance of pullets during the development phase; however, the inclusion of this cereal up to 200 g/kg had no effect on organ weights and blood parameters.
publishDate 2015
dc.date.none.fl_str_mv 2015-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300347
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300347
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1516-635X1703347-354
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.17 n.3 2015
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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