Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?

Detalhes bibliográficos
Autor(a) principal: Santos,RA
Data de Publicação: 2020
Outros Autores: Garcia,RG, Gandra,ERS, Burbarelli,MFC, Muchon,JL, Caldara,FR
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200309
Resumo: ABSTRACT This study aimed to evaluate visual contamination rates of carcasses of broilers slaughtered in establishments supervised by the Federal Inspection Service (SIF) and efficiency of carcass washing in replacement of trimming. The work was divided into three parts: analysis of partial and total carcass condemnation by contamination in hot (October to March) and cold (April to September) periods; evaluation of microbiological contamination before and after washing 800 carcasses (400 that did not go through washing x 400 that went through washing); and carcass washing test. For the test, twenty carcasses were evaluated in five treatments: carcasses without contamination - before washing; carcasses without contamination - after washing; contaminated carcasses - before washing and before trimming; contaminated carcasses - after washing; contaminated carcasses - after trimming. Hot and cold periods obtained a similar number and weight of slaughtered chickens. There were no differences regarding condemnation by contamination. Periods of the year did not influence the average weight of the birds slaughtered in the state of Mato Grosso do Sul. Carcass washing in the slaughter line was effective in reducing total bacterial contamination, E. coli, and enterobacteria. There is a similarity in the reduction of condemnations by contamination, evidencing that the uniformity of production systems. Although it is not yet a reality in Brazilian slaughterhouses, the washing procedure can be considered a safe replacement for trimming.
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spelling Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?CondemnationpoultrysanitationslaughtertrimmingABSTRACT This study aimed to evaluate visual contamination rates of carcasses of broilers slaughtered in establishments supervised by the Federal Inspection Service (SIF) and efficiency of carcass washing in replacement of trimming. The work was divided into three parts: analysis of partial and total carcass condemnation by contamination in hot (October to March) and cold (April to September) periods; evaluation of microbiological contamination before and after washing 800 carcasses (400 that did not go through washing x 400 that went through washing); and carcass washing test. For the test, twenty carcasses were evaluated in five treatments: carcasses without contamination - before washing; carcasses without contamination - after washing; contaminated carcasses - before washing and before trimming; contaminated carcasses - after washing; contaminated carcasses - after trimming. Hot and cold periods obtained a similar number and weight of slaughtered chickens. There were no differences regarding condemnation by contamination. Periods of the year did not influence the average weight of the birds slaughtered in the state of Mato Grosso do Sul. Carcass washing in the slaughter line was effective in reducing total bacterial contamination, E. coli, and enterobacteria. There is a similarity in the reduction of condemnations by contamination, evidencing that the uniformity of production systems. Although it is not yet a reality in Brazilian slaughterhouses, the washing procedure can be considered a safe replacement for trimming.Fundacao de Apoio a Ciência e Tecnologia Avicolas2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200309Brazilian Journal of Poultry Science v.22 n.2 2020reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2019-1209info:eu-repo/semantics/openAccessSantos,RAGarcia,RGGandra,ERSBurbarelli,MFCMuchon,JLCaldara,FReng2020-09-01T00:00:00Zoai:scielo:S1516-635X2020000200309Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2020-09-01T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
title Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
spellingShingle Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
Santos,RA
Condemnation
poultry
sanitation
slaughter
trimming
title_short Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
title_full Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
title_fullStr Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
title_full_unstemmed Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
title_sort Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?
author Santos,RA
author_facet Santos,RA
Garcia,RG
Gandra,ERS
Burbarelli,MFC
Muchon,JL
Caldara,FR
author_role author
author2 Garcia,RG
Gandra,ERS
Burbarelli,MFC
Muchon,JL
Caldara,FR
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Santos,RA
Garcia,RG
Gandra,ERS
Burbarelli,MFC
Muchon,JL
Caldara,FR
dc.subject.por.fl_str_mv Condemnation
poultry
sanitation
slaughter
trimming
topic Condemnation
poultry
sanitation
slaughter
trimming
description ABSTRACT This study aimed to evaluate visual contamination rates of carcasses of broilers slaughtered in establishments supervised by the Federal Inspection Service (SIF) and efficiency of carcass washing in replacement of trimming. The work was divided into three parts: analysis of partial and total carcass condemnation by contamination in hot (October to March) and cold (April to September) periods; evaluation of microbiological contamination before and after washing 800 carcasses (400 that did not go through washing x 400 that went through washing); and carcass washing test. For the test, twenty carcasses were evaluated in five treatments: carcasses without contamination - before washing; carcasses without contamination - after washing; contaminated carcasses - before washing and before trimming; contaminated carcasses - after washing; contaminated carcasses - after trimming. Hot and cold periods obtained a similar number and weight of slaughtered chickens. There were no differences regarding condemnation by contamination. Periods of the year did not influence the average weight of the birds slaughtered in the state of Mato Grosso do Sul. Carcass washing in the slaughter line was effective in reducing total bacterial contamination, E. coli, and enterobacteria. There is a similarity in the reduction of condemnations by contamination, evidencing that the uniformity of production systems. Although it is not yet a reality in Brazilian slaughterhouses, the washing procedure can be considered a safe replacement for trimming.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200309
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2019-1209
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.22 n.2 2020
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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