Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens

Detalhes bibliográficos
Autor(a) principal: Bughio,E
Data de Publicação: 2020
Outros Autores: Hussain,J, Mahmud,A, Khalique,A
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300311
Resumo: ABSTRACT The present study was planned to evaluate the growth performance, morphometrics, physiological and behavioral response of Naked Neck chicken under different production systems and nutritional regimens. For this, a total of 900 Naked Neck chickens of 6-weeks of age were used; the birds were divided into 10 treatment groups consisting of 5 replicates of 18 birds each. A 2×5 factorial arrangement of treatment was employed under Completely Randomized Design. Treatments were consisted of two production systems (intensive and free range) and five nutritional regimens (100% commercial feed, 75% commercial feed +25% kitchen waste, 50% commercial feed +50% kitchen waste, 25% commercial feed +75% kitchen waste and 100% kitchen waste). Body weight, heartbeat and respiration rate were higher in birds reared under intensive system and spent most of their time sitting whereas higher feed intake and increased pecking behavior were noted in birds reared under free range system. Regarding feeding regimens, higher feed intake, cloacal temperature, body and neck length were observed in birds fed with 100% kitchen waste whereas higher drumstick, shank and wing spread were observed in birds fed under 100% commercial feed. Furthermore, higher shank and neck length were observed in birds fed 75% kitchen waste and higher body weight was observed in birds fed 50% kitchen waste. Significant interactions were also observed regarding feed intake, cloacal temperature, drumstick circumference, shank length, feeding, sitting and walking behavior. In conclusion, Naked Neck chicken perform better in free range system whereas feeding kitchen waste up to 50% may enhance growth, morphometric, physiological traits and improve behavioral response.
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spelling Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck ChickensProduction systemsnutritional interventionsnaked neckgrowth performancebehavioral responseABSTRACT The present study was planned to evaluate the growth performance, morphometrics, physiological and behavioral response of Naked Neck chicken under different production systems and nutritional regimens. For this, a total of 900 Naked Neck chickens of 6-weeks of age were used; the birds were divided into 10 treatment groups consisting of 5 replicates of 18 birds each. A 2×5 factorial arrangement of treatment was employed under Completely Randomized Design. Treatments were consisted of two production systems (intensive and free range) and five nutritional regimens (100% commercial feed, 75% commercial feed +25% kitchen waste, 50% commercial feed +50% kitchen waste, 25% commercial feed +75% kitchen waste and 100% kitchen waste). Body weight, heartbeat and respiration rate were higher in birds reared under intensive system and spent most of their time sitting whereas higher feed intake and increased pecking behavior were noted in birds reared under free range system. Regarding feeding regimens, higher feed intake, cloacal temperature, body and neck length were observed in birds fed with 100% kitchen waste whereas higher drumstick, shank and wing spread were observed in birds fed under 100% commercial feed. Furthermore, higher shank and neck length were observed in birds fed 75% kitchen waste and higher body weight was observed in birds fed 50% kitchen waste. Significant interactions were also observed regarding feed intake, cloacal temperature, drumstick circumference, shank length, feeding, sitting and walking behavior. In conclusion, Naked Neck chicken perform better in free range system whereas feeding kitchen waste up to 50% may enhance growth, morphometric, physiological traits and improve behavioral response.Fundacao de Apoio a Ciência e Tecnologia Avicolas2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300311Brazilian Journal of Poultry Science v.22 n.3 2020reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2020-1303info:eu-repo/semantics/openAccessBughio,EHussain,JMahmud,AKhalique,Aeng2020-10-28T00:00:00Zoai:scielo:S1516-635X2020000300311Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2020-10-28T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
title Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
spellingShingle Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
Bughio,E
Production systems
nutritional interventions
naked neck
growth performance
behavioral response
title_short Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
title_full Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
title_fullStr Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
title_full_unstemmed Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
title_sort Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens
author Bughio,E
author_facet Bughio,E
Hussain,J
Mahmud,A
Khalique,A
author_role author
author2 Hussain,J
Mahmud,A
Khalique,A
author2_role author
author
author
dc.contributor.author.fl_str_mv Bughio,E
Hussain,J
Mahmud,A
Khalique,A
dc.subject.por.fl_str_mv Production systems
nutritional interventions
naked neck
growth performance
behavioral response
topic Production systems
nutritional interventions
naked neck
growth performance
behavioral response
description ABSTRACT The present study was planned to evaluate the growth performance, morphometrics, physiological and behavioral response of Naked Neck chicken under different production systems and nutritional regimens. For this, a total of 900 Naked Neck chickens of 6-weeks of age were used; the birds were divided into 10 treatment groups consisting of 5 replicates of 18 birds each. A 2×5 factorial arrangement of treatment was employed under Completely Randomized Design. Treatments were consisted of two production systems (intensive and free range) and five nutritional regimens (100% commercial feed, 75% commercial feed +25% kitchen waste, 50% commercial feed +50% kitchen waste, 25% commercial feed +75% kitchen waste and 100% kitchen waste). Body weight, heartbeat and respiration rate were higher in birds reared under intensive system and spent most of their time sitting whereas higher feed intake and increased pecking behavior were noted in birds reared under free range system. Regarding feeding regimens, higher feed intake, cloacal temperature, body and neck length were observed in birds fed with 100% kitchen waste whereas higher drumstick, shank and wing spread were observed in birds fed under 100% commercial feed. Furthermore, higher shank and neck length were observed in birds fed 75% kitchen waste and higher body weight was observed in birds fed 50% kitchen waste. Significant interactions were also observed regarding feed intake, cloacal temperature, drumstick circumference, shank length, feeding, sitting and walking behavior. In conclusion, Naked Neck chicken perform better in free range system whereas feeding kitchen waste up to 50% may enhance growth, morphometric, physiological traits and improve behavioral response.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300311
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300311
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2020-1303
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.22 n.3 2020
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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