Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Poultry Science (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100091 |
Resumo: | ABSTRACT This paper describes a study on the determination of sensory quality of chicken breast muscles packaged with a PVC overwrap and under high-oxygen modified atmosphere (MAP: 75% O2 and 25% CO2), and stored in the display case (exposure to light and temperature fluctuations). For a more complete characterization of the raw material, the volume of drip loss in the package, and meat pH, L*, a*, and b* color components were measured. For comparison purposes, the quality of meat maintained under dark cold storage was also evaluated (control samples). In total, 64 PVC overwrap and 64 MAP packages were evaluated. Chicken breast muscles stored in the display case on PVC overwrap and in MAP packaging presented acceptable, despite but not the highest sensory quality until days 7 and 8 of storage, respectively. The meat under dark cold storage maintained high quality until the end of the experiment. When stored in the display case, packaging in MAP allowed extending chicken breast meat shelf life by at least 1 day in comparison with PVC overwrap packaging. |
id |
FACTA-1_3062ad0156c03bf6ce7f8bf8a6dcc3de |
---|---|
oai_identifier_str |
oai:scielo:S1516-635X2018000100091 |
network_acronym_str |
FACTA-1 |
network_name_str |
Brazilian Journal of Poultry Science (Online) |
repository_id_str |
|
spelling |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis)Chicken breast musclesdisplay caseMAPsensory quality.ABSTRACT This paper describes a study on the determination of sensory quality of chicken breast muscles packaged with a PVC overwrap and under high-oxygen modified atmosphere (MAP: 75% O2 and 25% CO2), and stored in the display case (exposure to light and temperature fluctuations). For a more complete characterization of the raw material, the volume of drip loss in the package, and meat pH, L*, a*, and b* color components were measured. For comparison purposes, the quality of meat maintained under dark cold storage was also evaluated (control samples). In total, 64 PVC overwrap and 64 MAP packages were evaluated. Chicken breast muscles stored in the display case on PVC overwrap and in MAP packaging presented acceptable, despite but not the highest sensory quality until days 7 and 8 of storage, respectively. The meat under dark cold storage maintained high quality until the end of the experiment. When stored in the display case, packaging in MAP allowed extending chicken breast meat shelf life by at least 1 day in comparison with PVC overwrap packaging.Fundacao de Apoio a Ciência e Tecnologia Avicolas2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100091Brazilian Journal of Poultry Science v.20 n.1 2018reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2017-0628info:eu-repo/semantics/openAccessChmiel,MSłowiński,Meng2018-04-20T00:00:00Zoai:scielo:S1516-635X2018000100091Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2018-04-20T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false |
dc.title.none.fl_str_mv |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) |
title |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) |
spellingShingle |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) Chmiel,M Chicken breast muscles display case MAP sensory quality. |
title_short |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) |
title_full |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) |
title_fullStr |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) |
title_full_unstemmed |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) |
title_sort |
Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis) |
author |
Chmiel,M |
author_facet |
Chmiel,M Słowiński,M |
author_role |
author |
author2 |
Słowiński,M |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Chmiel,M Słowiński,M |
dc.subject.por.fl_str_mv |
Chicken breast muscles display case MAP sensory quality. |
topic |
Chicken breast muscles display case MAP sensory quality. |
description |
ABSTRACT This paper describes a study on the determination of sensory quality of chicken breast muscles packaged with a PVC overwrap and under high-oxygen modified atmosphere (MAP: 75% O2 and 25% CO2), and stored in the display case (exposure to light and temperature fluctuations). For a more complete characterization of the raw material, the volume of drip loss in the package, and meat pH, L*, a*, and b* color components were measured. For comparison purposes, the quality of meat maintained under dark cold storage was also evaluated (control samples). In total, 64 PVC overwrap and 64 MAP packages were evaluated. Chicken breast muscles stored in the display case on PVC overwrap and in MAP packaging presented acceptable, despite but not the highest sensory quality until days 7 and 8 of storage, respectively. The meat under dark cold storage maintained high quality until the end of the experiment. When stored in the display case, packaging in MAP allowed extending chicken breast meat shelf life by at least 1 day in comparison with PVC overwrap packaging. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100091 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100091 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1806-9061-2017-0628 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
dc.source.none.fl_str_mv |
Brazilian Journal of Poultry Science v.20 n.1 2018 reponame:Brazilian Journal of Poultry Science (Online) instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA |
instname_str |
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
instacron_str |
FACTA |
institution |
FACTA |
reponame_str |
Brazilian Journal of Poultry Science (Online) |
collection |
Brazilian Journal of Poultry Science (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
repository.mail.fl_str_mv |
||rvfacta@terra.com.br |
_version_ |
1754122514311675904 |