Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers

Detalhes bibliográficos
Autor(a) principal: Malakzadegan,A
Data de Publicação: 2012
Outros Autores: Zaghari,M, Khalaji,S, Shivazad,M
Tipo de documento: Relatório
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400010
Resumo: In order to estimate the crude protein (CP) equivalence value of Natuzyme-p (NP) enzyme by using regression response equations, two experiments were carried out using Ross (308) broiler chicks. Graded levels of dietary CP (while amino acids levels were kept constant) and NP enzyme were used to derive the regression equation in the first experiment. Four levels of dietary CP and NP enzyme were fed to 160 feather-sexed male broiler chicks during the starter (0-28 d of age) and grower (28-42 d of age) period. Each diet was offered to four replicates of five chicks in a completely randomized design. Results obtained in experiment one failed to fit a regression equation between BW, dietary CP levels and NP enzyme. In experiment two, graded levels of CP changed along with the levels of lysine (Lys), Met+Cys and threonine (Thr). Regression equations between BW and dietary CP and NP enzyme were derived. Nonlinear and linear equations were generated for enzyme and CP. Based on an assessment of r² and P value, nonlinear equations were used to determine enzyme equivalence. The derived regression equations of body weight for CP were set to be equal with those obtained for NP and were solved; enzyme equivalence value for CP was calculated by subtracting the obtained value from CP content of basal diet. Crude protein equivalence value of NP at 28 and 42 d of age was estimated to be 0.96 and 0.38 %, respectively.
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spelling Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilersMulti enzymey equivalent valuecrudebroilerIn order to estimate the crude protein (CP) equivalence value of Natuzyme-p (NP) enzyme by using regression response equations, two experiments were carried out using Ross (308) broiler chicks. Graded levels of dietary CP (while amino acids levels were kept constant) and NP enzyme were used to derive the regression equation in the first experiment. Four levels of dietary CP and NP enzyme were fed to 160 feather-sexed male broiler chicks during the starter (0-28 d of age) and grower (28-42 d of age) period. Each diet was offered to four replicates of five chicks in a completely randomized design. Results obtained in experiment one failed to fit a regression equation between BW, dietary CP levels and NP enzyme. In experiment two, graded levels of CP changed along with the levels of lysine (Lys), Met+Cys and threonine (Thr). Regression equations between BW and dietary CP and NP enzyme were derived. Nonlinear and linear equations were generated for enzyme and CP. Based on an assessment of r² and P value, nonlinear equations were used to determine enzyme equivalence. The derived regression equations of body weight for CP were set to be equal with those obtained for NP and were solved; enzyme equivalence value for CP was calculated by subtracting the obtained value from CP content of basal diet. Crude protein equivalence value of NP at 28 and 42 d of age was estimated to be 0.96 and 0.38 %, respectively.Fundacao de Apoio a Ciência e Tecnologia Avicolas2012-12-01info:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400010Brazilian Journal of Poultry Science v.14 n.4 2012reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/S1516-635X2012000400010info:eu-repo/semantics/openAccessMalakzadegan,AZaghari,MKhalaji,SShivazad,Meng2013-01-08T00:00:00Zoai:scielo:S1516-635X2012000400010Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2013-01-08T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
title Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
spellingShingle Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
Malakzadegan,A
Multi enzyme
y equivalent value
crude
broiler
title_short Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
title_full Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
title_fullStr Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
title_full_unstemmed Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
title_sort Crude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers
author Malakzadegan,A
author_facet Malakzadegan,A
Zaghari,M
Khalaji,S
Shivazad,M
author_role author
author2 Zaghari,M
Khalaji,S
Shivazad,M
author2_role author
author
author
dc.contributor.author.fl_str_mv Malakzadegan,A
Zaghari,M
Khalaji,S
Shivazad,M
dc.subject.por.fl_str_mv Multi enzyme
y equivalent value
crude
broiler
topic Multi enzyme
y equivalent value
crude
broiler
description In order to estimate the crude protein (CP) equivalence value of Natuzyme-p (NP) enzyme by using regression response equations, two experiments were carried out using Ross (308) broiler chicks. Graded levels of dietary CP (while amino acids levels were kept constant) and NP enzyme were used to derive the regression equation in the first experiment. Four levels of dietary CP and NP enzyme were fed to 160 feather-sexed male broiler chicks during the starter (0-28 d of age) and grower (28-42 d of age) period. Each diet was offered to four replicates of five chicks in a completely randomized design. Results obtained in experiment one failed to fit a regression equation between BW, dietary CP levels and NP enzyme. In experiment two, graded levels of CP changed along with the levels of lysine (Lys), Met+Cys and threonine (Thr). Regression equations between BW and dietary CP and NP enzyme were derived. Nonlinear and linear equations were generated for enzyme and CP. Based on an assessment of r² and P value, nonlinear equations were used to determine enzyme equivalence. The derived regression equations of body weight for CP were set to be equal with those obtained for NP and were solved; enzyme equivalence value for CP was calculated by subtracting the obtained value from CP content of basal diet. Crude protein equivalence value of NP at 28 and 42 d of age was estimated to be 0.96 and 0.38 %, respectively.
publishDate 2012
dc.date.none.fl_str_mv 2012-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400010
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400010
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-635X2012000400010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.14 n.4 2012
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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