Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers

Detalhes bibliográficos
Autor(a) principal: Muñoz,JA
Data de Publicação: 2018
Outros Autores: Suckeveris,D, Demuner,LF, Saccomani,APO, Silva,AL, Silva,RT, Faria Filho,DE, Faria,DE
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053
Resumo: ABSTRACT The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chicks were housed in metal batteries and subjected to a completely randomized design in a 2x3 factorial arrangement, of two sexes and three diets (male, female and mixed), totaling 6 treatments and 6 repetitions of 5 birds each. Data were subjected to statistical analysis and the means were compared using the Tukey test, at 5% probability. The results indicate the effect of sex on performance and commercial cuts, except for breast and thigh fillets, in which males and females showed similar results when given the mixed diet. The influence of the nutritional levels on performance, digestibility and commercial cuts was observed, in which the female diet showed the highest results for feed intake, body weight and weight gain, in addition to greater retention of protein and crude energy. For drumstick and abdominal fat yield, the highest values were obtained using the mixed diet and the female diet, and the lowest values were obtained using the male diet. Regarding economic viability, the female diet showed the highest return per unit of Real (R$) spent on feed. Therefore, these data prove that the female diet had a positive effect when provided to both sexes, and it may be a promising alternative for its application at the production level.
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spelling Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed BroilersEconomic viabilitymetabolizabilitynutritionnutritional requirementpoultry.ABSTRACT The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chicks were housed in metal batteries and subjected to a completely randomized design in a 2x3 factorial arrangement, of two sexes and three diets (male, female and mixed), totaling 6 treatments and 6 repetitions of 5 birds each. Data were subjected to statistical analysis and the means were compared using the Tukey test, at 5% probability. The results indicate the effect of sex on performance and commercial cuts, except for breast and thigh fillets, in which males and females showed similar results when given the mixed diet. The influence of the nutritional levels on performance, digestibility and commercial cuts was observed, in which the female diet showed the highest results for feed intake, body weight and weight gain, in addition to greater retention of protein and crude energy. For drumstick and abdominal fat yield, the highest values were obtained using the mixed diet and the female diet, and the lowest values were obtained using the male diet. Regarding economic viability, the female diet showed the highest return per unit of Real (R$) spent on feed. Therefore, these data prove that the female diet had a positive effect when provided to both sexes, and it may be a promising alternative for its application at the production level.Fundacao de Apoio a Ciência e Tecnologia Avicolas2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053Brazilian Journal of Poultry Science v.20 n.1 2018reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2017-0523info:eu-repo/semantics/openAccessMuñoz,JASuckeveris,DDemuner,LFSaccomani,APOSilva,ALSilva,RTFaria Filho,DEFaria,DEeng2018-04-20T00:00:00Zoai:scielo:S1516-635X2018000100053Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2018-04-20T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
title Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
spellingShingle Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
Muñoz,JA
Economic viability
metabolizability
nutrition
nutritional requirement
poultry.
title_short Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
title_full Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
title_fullStr Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
title_full_unstemmed Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
title_sort Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
author Muñoz,JA
author_facet Muñoz,JA
Suckeveris,D
Demuner,LF
Saccomani,APO
Silva,AL
Silva,RT
Faria Filho,DE
Faria,DE
author_role author
author2 Suckeveris,D
Demuner,LF
Saccomani,APO
Silva,AL
Silva,RT
Faria Filho,DE
Faria,DE
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Muñoz,JA
Suckeveris,D
Demuner,LF
Saccomani,APO
Silva,AL
Silva,RT
Faria Filho,DE
Faria,DE
dc.subject.por.fl_str_mv Economic viability
metabolizability
nutrition
nutritional requirement
poultry.
topic Economic viability
metabolizability
nutrition
nutritional requirement
poultry.
description ABSTRACT The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chicks were housed in metal batteries and subjected to a completely randomized design in a 2x3 factorial arrangement, of two sexes and three diets (male, female and mixed), totaling 6 treatments and 6 repetitions of 5 birds each. Data were subjected to statistical analysis and the means were compared using the Tukey test, at 5% probability. The results indicate the effect of sex on performance and commercial cuts, except for breast and thigh fillets, in which males and females showed similar results when given the mixed diet. The influence of the nutritional levels on performance, digestibility and commercial cuts was observed, in which the female diet showed the highest results for feed intake, body weight and weight gain, in addition to greater retention of protein and crude energy. For drumstick and abdominal fat yield, the highest values were obtained using the mixed diet and the female diet, and the lowest values were obtained using the male diet. Regarding economic viability, the female diet showed the highest return per unit of Real (R$) spent on feed. Therefore, these data prove that the female diet had a positive effect when provided to both sexes, and it may be a promising alternative for its application at the production level.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2017-0523
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.20 n.1 2018
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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